Whats the best pork chop recipe?

can some one give me a recipe or a link to one on how to make the best or close to pork chops.





maybe a corn on the cob, and mash potatoes.Whats the best pork chop recipe?
Rinse your pork chops in cold water......as sometimes they don't always get the bone material off when the meat cutter cuts them.......





Pour some canned plain bread crumbs in a zip lock bag. Put the moist chops in the bag one at a time and shake it until they are coated........





Put about 4 tablespoons of oil in a Teflon pan on medium to high heat , get it hot...toss a trace of the bread crumbs in the pan...when they sizzle......add your pork chops.....fry till golden brown on each side for about 5 minutes.......clear juice will run out when you flatten a fork or spatula on top of the chop....remove the chops onto a paper towel to blot off the oil.





In a coffee cup...put 1 and a half tablespoons of flour, dash of sea salt and a dash of pepper.......add a little boiling water to this and stir it with a fork until there aren't any lumps. Reheat your pan drippings when hot.........stir in the flour mixture, add about a half of a cup of milk and stir for about 5 minutes.........serve over the mashed potato's and the pork.......or I like to lightly squeeze a wedge of lemon over my pork........





For the boiled potatos.......I like to add a teaspoon of bacon grease when I mash them..........I scrub the skin clean and leave it on.....also some real butter and a few tablespoons of milk.





For the corn on the cob.......cold water a 1/4 of a cup of milk......a pinch of sugar.........bring to a boil and drop in the corn until the kernel is soft..........Whats the best pork chop recipe?
Bake the pork chops in the oven in a pan... with chopped onions in it and chopped potatoes in there. cook for 45 minutes to an hour. for sid use like salad, with mashed potatoes. or mashed potatoes and green beans. or mashed potatoes and corn. or salad and baked potato. Or steamed vegetables. or Green bean casorole. for desert. Chocolate chip cookies.





xoxoxo...





Love,


Shelia L.
A few simple and tasty options:





%26gt; Sage Pork Chops served with Sweet Potato


- Press 3 Sage leaves onto each side of your Pork Chop (leaves will stick to the meat)


- Season with Salt %26amp; Pepper and Fry in light Olive Oil


- Boil sweet potato in salted water, once soft mash with a dash of Milk and a little Butter/Margarine.





OR you could try:





%26gt; Pork Chops in Apricot Sauce


- Fry Pork Chops in a little oil in a deep frying pan


- Once chops are cooked through mix 3 cups Apricot Nectar juice with 2 tablespoons (dry) french onion soup mix and add to pan, simmer for 5 minutes and serve on a bed of Mash potato
This is true.


I've had pork chops 9,000 different ways


and nothing beats ';Shake and Bake'; original recipe.





The chops come out so juicy.


Make sure you serve them with apple sauce.


Try it.
http://southernfood.about.com/od/porkcho鈥?/a>
http://www.recipezaar has the best of all recipes posted. they are the ones people like and post.
Stuffed Pork Chops with Beer-Glazed Onions





Ingredients:





4 bone-in rib pork chops (1 1/2-inches thick)


4 slices hickory smoked or peppered bacon


4 ounces Fontina or white Cheddar cheese, grated (1 cup)


salt and pepper


Beer-glazed Onions, for stuffing (recipe follows)





Preparation:





Cook bacon in skillet or on griddle over medium high heat until crispy. Drain bacon on paper towels, crumble and add to onion mixture. Stir in cheese, set aside.





Prepare pork chops for stuffing by inserting sharp paring or boning knife through side of each chop until tip touches bone. Carefully cut opening to width of about 1 inch. Swing knife tip through chop to create pocket, being careful not to widen opening. Turn knife and swing blade in opposite direction to make finished pocket as large as possible.





Divide onion mixture among 4 chops (about 1/4 cup stuffing for each). Carefully stuff the mixture into the center of each chop. Season both sides of chops with salt and pepper. Preheat grill to 400 to 450 degrees F. Spray chops lightly with cooking spray, place on hot grill. Cover; cook for 8 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Remove from grill, cover with foil and let rest for 5 minutes.





Beer-glazed Onions





Ingredients:





1 medium onion, peeled and chopped (about 1 cup)


1 tablespoon oil


1 tablespoon brown sugar


1/3 cup beer





Preparation:





In medium skillet, cook and stir onion in oil until onion is translucent, about 7 minutes. Stir in brown sugar, cook for 2 minutes to caramelize. Stir in beer, simmer for 5 minutes or until there is no liquid. Remove from heat, cool slightly


==========


Pork Chops with Apples, Onions, and Sweet Potatoes





INGREDIENTS


4 pork chops


salt and pepper to taste


2 onions, sliced into rings


2 sweet potatoes, sliced


2 apples - peeled, cored, and sliced into rings


3 tablespoons brown sugar


2 teaspoons freshly ground black pepper


1 teaspoon salt





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.


Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).





or if you prefer the crock pot:





Easy Slow Cooker Pork Chops





INGREDIENTS


4 (1 inch thick) pork chops


1 tablespoon vegetable oil


1 cup sliced onions


2 tablespoons chicken soup base


1 (20 ounce) can apple pie filling


2 large sweet potatoes, peeled and cut into large chunks


DIRECTIONS


In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.


Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.


==========


Hash Brown Casserole





鈥?3 tablespoons butter


鈥?1 small yellow onion, chopped


鈥?4 cups frozen shredded hash browns


鈥?8 cups cubed French or Italian bread, crust removed


鈥?1 pound bulk sausage, mild, hot or sage


鈥?2 cups (1/2 pound) grated Gruyere cheese


鈥?2 1/4 cups whole milk


鈥?8 large eggs


鈥?1 teaspoon salt


鈥?1/4 teaspoon freshly grated nutmeg


鈥?2 tablespoons Dijon mustard





1. Spray deep 13x9-inch casserole with vegetable oil cooking spray. Melt butter in a large frying pan. Add the onion and saute over medium-low heat until soft 鈥?about 5 minutes.





2. Add the hash browns and break apart. Saute until soft 鈥?about 5 minutes. Spread the onion and has browns evenly over the bread cubes.





3. Saute the sausage in the same pan as the potatoes, breaking apart large clumps. When the sausage is cooked through, remove it with a slotted spoon and distribute it evenly over hash browns. Distribute the grated cheeses evenly over the sausage.





4. In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard 鈥?whisk briskly to blend. Pour over the cheese. Cover with plastic wrap and chill overnight or at least 8 hours.





5. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake, uncovered, for 45-50 minutes, until puffed and golden brown


===============


FOIL BAKED CORN ON THE COB





12 ears fresh corn





SEASONED BUTTER:





1/2 c. butter


1/2 tsp. salt





Preheat oven to 450 degrees or prepare coals in grill.


Remove husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on corn and place each ear on a piece of heavy aluminum foil. Wrap securely. Bake or grill 4-6 inches above glowing coals 20-25 minutes.





Other seasonings you may want to try for the seasoned butter are:





1/2 tsp. garlic salt to 1/2 cup butter





1/2 teaspoon hickory-smoked salt to 1/2 cup butter





1/2 teaspoon barbecue spice to 1/2 cup butter