Do you know of a quick and easy pork chop recipe?

I thawed out pork chops for dinner and I am tired of the same old fried pork chops, I need a recipe, maybe for some type of cassorole dish, that's not drowned in cheese or sauces. Maybe with a sauce and carrots and green peas. You know something that's at least halfway healthy.Do you know of a quick and easy pork chop recipe?
EASY BAKED PORK CHOPS





4-6 boneless pork loin chops


1 can Cream of Mushroom Soup


1 soup can water


1 pkg. onion soup mix





Preheat oven to 350掳F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.


Cover with foil and bake for 30-45 minutes, depending on thickness of chops.





This dish creates its own gravy and is great served with rice!





or





CHEESY PORK CHOPS'N POTATOES





1 (8 oz.) jar pasteurized processed cheese spread


1 tbsp. vegetable oil


6 thin pork chops, 1/4 to 1/2 inch thick


Durkee seasoned salt


1/2 c. milk


4 c. frozen cottage frys


1 (2.8 oz.) Durkee French fried onion rings


1 (10 oz.) pkg. frozen broccoli spears, thawed %26amp; drained





Preheat oven to 350 degrees. Spoon cheese spread into 8 x 12 inch baking dish. Place in oven just until cheese melts, 5 minutes. In large skillet, heat oil. Brown chops on both sides, drain. Sprinkle chops with seasoned salt, set aside. Using a fork, stir milk into cheese until well blended. Stir cottage frys and 1/2 can French fried onions into cheese mixture. Divide broccoli spears into 6 small bunches. Arrange bunches of broccoli spears over potato mixture with flowerets around edges of dish. Arrange chops over broccoli stalks. Bake, covered, at 350 degrees for 35 to 40 minutes or until pork chops are done. Top chops with remaining onions. Bake uncovered 5 minutes or until onions are golden brown. Makes 4 to 6 servings.





or





PORK CHOP CASSEROLE





6 pork chops


Salt and pepper


Oil


4 to 6 white potatoes, sliced


1 sm. onion


1 can golden mushroom soup


1/2 c. milk





Season pork chops with salt and pepper. Dip chops lightly in flour. Place in skillet; brown in oil until golden brown; drain chops on paper towel. Layer potatoes in 9 x 13 inch Pyrex dish. Layer diced onion. Salt and pepper the potatoes. Put chops on to and pour mushroom soup over all. Add milk over all. Cover with foil and bake at 325 degrees for 1 hour.


Makes 6 servings.





ENJOYDo you know of a quick and easy pork chop recipe?
************OVEN BAKED PORK CHOPS WITH STUFFING


4 pork chops/pork steaks


3 c. soft bread cubes


2 tbsp. finely chopped onion


1/4 melted butter


1 can of cream of mushroom soup


1/4 c. water


1/4 tsp. poultry seasoning


Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.


Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.
Use one can consomme soup, or any broth, add one can water add three fourths can rice, place pork chops on top, add garlic salt and bake covered until all the broth is absorbed. you can add veggies, but I prefer them on the side.
WARNING: THIS IS DEICIOUS! MY FAV!





Pork Chop Casserole Recipe


Ingredients


4-6 pork chops


pork drippings


1/4 c. of melted butter


1 box of stove top pork stuffing mix


1 can of cream of mushroom soup


3/4 c. of water, mixed with





Directions


First you want to brown the chops.


then you can remove and then add the water to the frying pan.


Now you need to place the chops in a single layer in a baking dish.


Now take a bowl, then mix the vegetable packet from from the Stove Top mix with 1 c. of very hot water and 1/2 c. of stick melted butter.


Then add contents of crumb packet.


This needs to mix well.


For as many chops,place one ball of stuffing on top of each chop.


Now put the soup into the skillet containing the drippings,stir well and
Mix some honey and soya sauce together as a glaze and throw under the grill for about 7 minutes per side. I little longer if they are more than 25mm thick.
i think i seen on paula deen the other day that she put pork chops on a pieice of aluminium foil put a pineapple round and an onion on top of the pork chop and a splash of soy sauce folded the top of the foil down and she grilled it but im sure you could cook it in the oven too. hope that helps!