Do you have a tasty chicken or boneless pork chop recipe?

Here are some of the other things I have in the house that coule be included in the recipe - I'd rather not go out to the store!





Mushrooms


Green Pepper


Onion


Artichokes


Zucchini


Broccoli


Cheddar Cheese


Velveeta


Bread Crumbs


Garlic


Cream Soups


Gravy


Chicken Broth


Pasta


Rice





Among most basics





Thanks!!Do you have a tasty chicken or boneless pork chop recipe?
Recipe 1:


You can roll the chicken or pork chops in egg and bread crumbs. Then fry them up in a skillet of olive oil.


Recipie 2:


Sautee mushrooms, green pepper, and onion in a skillet, (with some oil). Add the pork chops or chicken breasts. And cook. Add some cream of mushroom soup.





Recipe 3:





Boil some pasta. Drain. Cook pork chops or chicken in a skillet of oil. Cut the meat in strips. Add strips and cream of whatever in the pasta. Toss. Enjoy.Do you have a tasty chicken or boneless pork chop recipe?
Cook the pork chops, and put a can of mushroom soup in it and a 1/4 can of water. Voila lol. That's all I ever do with pork chops :)
Saute,chicken breasts in a little oil,preferably olive oil if you have it.When it gets crispy remove it from the pan.Add cream of chicken and cream of celery soup to the pan.Scape up the browned bits for flavoring.When chicken is cooled,cut it up and let it cook in the soup for 10 minutes longer.When you first placed it in the pan raw,season it with seasoned salt if you have it,or just salt and pepper.Serve this over cooked pasta.It is so good.





You can also just put the chicken in a 9x13 inch pan and add 2 cans of cream soup of choice and some cheddar cheese.Bake at 350 for about 40 minutes.You can add cooked rice as well and some broccoli.





You can saute chicken in a pan with Italian seasoning salt and pepper.Slice some peppers and onions and serve it over rice or pasta.


Go to www.allrecipes.com,www.foodnetwork.com,o鈥?www.tammystimes.com/node for more ideas
Golden Mushroom Pork and Apples





Prep: 10 minutes Cook: 8 to 9 hours





Makes: 8 servings





2 cans (10 3/4 ounces each) Campbell's Golden Mushroom Soup





1/2 cup water





1 tablespoon packed brown sugar





1 tablespoon Worcestershire sauce





1 teaspoon dried thyme leaves, crushed





8 boneless pork chops, 3/4 inch thick





4 large Granny Smith apples, sliced





2 large onions, sliced





1. Stir soup, water, brown sugar, Worcestershire and thyme in 3 1/2-quart slow cooker. Add pork, apples and onions.





2. Cover and cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until pork is cooked through.





Golden Chicken With Noodles





Prep: 5 minutes Cook: 7 to 8 hours





Makes: 8 servings





2 cans (10 3/4 ounces each) Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)





1/2 cup water





1/4 cup lemon juice





1 tablespoon Dijon mustard





1 1/2 teaspoons garlic powder





8 large carrots, thickly sliced





8 skinless, boneless chicken breasts





4 cups medium egg noodles, cooked and drained





Chopped fresh parsley





1. Stir soup, water, lemon juice, mustard, garlic powder and carrots in 3 1/2-quart slow cooker. Add chicken and turn to coat.





2. Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until chicken is cooked through. Serve with noodles. Sprinkle with parsley.





Slow-Cooker Pulled Pork Sandwiches





Prep: 15 minutes Cook: 8 to 10 hours





Stand: 10 minutes





Makes: 12 sandwiches





1 tablespoon vegetable oil





3 1/2 to 4 pounds boneless pork shoulder, netted or tied





1 can (10 1/2 ounces) Campbell's French Onion Soup





1 cup ketchup





1/4 cup cider vinegar





3 tablespoons packed brown sugar





12 Pepperidge Farm Classic Sandwich Buns with Sesame Seeds, split





1. Heat oil in 10-inch skillet over medium-high heat. Add roast and cook until well browned on all sides.





2. Stir soup, ketchup, vinegar and brown sugar in 5-quart slow cooker. Add roast and turn to coat.





3. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours) or until meat is fork-tender.





4. Remove roast from cooker to cutting board and let stand 10 minutes. Using 2 forks, shred pork. Return shredded pork to cooker.





5. Divide pork and sauce mixture among rolls.





Slow-Cooker Chicken and Dumplings





Prep: 20 minutes Cook: 7 to 8 hours





Makes: 8 servings





2 medium Yukon gold potatoes, cut into 1-inch pieces





2 cups fresh or frozen whole baby carrots





2 stalks celery, sliced





1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces





2 cans (10 3/4 ounces each) Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)





1 cup water





1 teaspoon dried thyme leaves, crushed





1/4 teaspoon ground black pepper





2 cups all-purpose baking mix





2/3 cup milk





1. Place potatoes, carrots, celery and chicken in 6-quart slow cooker.





2. Stir soup, water, thyme and black pepper in bowl. Pour over vegetables and chicken.





3. Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until chicken is cooked through.





4. Stir together baking mix and milk with fork in bowl until ingredients are mixed. Drop batter by rounded tablespoonfuls over chicken mixture. Turn heat to HIGH. Tilt cooker lid to vent and cook 30 minutes or until dumplings are cooked in center.
You could make a very nice pasta with the chicken and mushrooms and artichokes! Add some bread crumbs to the chicken and cheese to the pasta and mix it all up! Yummy!!
shake and bake!





easy and so good.





Kraft Shake'n Bake (original)


Recipe #1116373 ratings


';This recipe is practically identical to the one Kraft uses for their Shake'n Bake bread coating. The only difference you'll find is that the real Shake'n Bake contains beet powder - a hard to find ingredient that gives the mix a dark orange tint. It doesn't do much for the flavor however, so it's been left out of the recipe. Try it and you'll swear it's the same thing.';


by Dropbear | Edit...My Notes





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4 servings 40 min 20 min prep


Change to: servings US Metric


1/2 cup cornflake crumbs, plus


1 tablespoon cornflake crumbs


2 teaspoons all-purpose flour


1 teaspoon salt


1/4 teaspoon paprika


1/4 teaspoon sugar


1/4 teaspoon garlic powder


1/4 teaspoon onion powder





Not the one? See other Kraft Shake'n Bake (original) Recipes


%26lt; 60 mins Main Dish


United States Main Dish


Low Fat Main Dish


Copycat Main Dish


Combine all ingredients in a small mixing bowl and stir to combine.


Make sure the corn flakes are crushed.


They should be a course powder, and the whole mixture should be rather fine, and should be well mixed.


At this point you may package and store the resulting mixture away in any cool place.(Makes 1/2 cup)


You can use this homemade Shake鈥檔 Bake庐 wherever the real product is called for.


Or, continue to make Shake鈥檔庐 Chicken.


Prepare chicken following the same technique as described on the box of the original mix using 21/2 lbs.of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs. boneless skinless chicken breast halves.


Preheat your oven to 400 degrees Fahrenheit then moisten the chicken with water.


Use a large plastic bag for the coating and use the same steps as described on the original package: ';Shake the moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture.';


Discard any remaining mixture and the bag.


Bake at 400 degrees Fahrenheit in an ungreased or foil-lined 15 x 10 x 1-inch baking pan until cooked through: BONE-IN: 45 minutes BONELESS: 20 minutes.
take chicken or pork pound it out with kitchen mallet till flat and spread with any of those foods listed with cheese and roll up stick in toothe pick and bake.
There is this chicken and rice casserole that my mom makes and it is so delicious. First make some rice and cook your chicken. When both are done. Take your rice and put it in a casserole pan and then put some cream of chicken and cream of mushroom and pour that over the rice. Mix it in with the rice a little. Lay your chicken on top of it. You can flavor your chicken if you would like. Lemon pepper taste really good on it. I don't know if you have that on hand or not. You can pop it in the oven (about 350 degrees) until it is heated throughly and if you would like you can top it with some cheddar cheese and heat it until that is melted. It is really good!
Do you have any lemon pepper seasoning? You can cook the chicken in that and add sauteed garlic mushrooms. Also for a side dish you can bake the zucchini after tossing it in butter or olive oil and topping with oregano. Then serve with pasta.





A favorite recipe of mine for pork chops is really quick and so delicious!


4 (6 ounce) bone-in pork chops, 3/4-thick each


1 teaspoon oil


1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided


1 small onion, sliced


1 clove garlic, minced


1 teaspoon dried rosemary leaves


1 (15.25 ounce) can pear halves, undrained


Brown chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.


Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.


Return chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.
I do alot of cooking i have 6 children and no i'm not kidding. I would take the cheese rice and broccoli and have that as a side dish then put the chicken or pork in a pan and fry in very little oil or a little butter, garlic, salt and pepper. When it's close to being done add water and let it simmer untill it's done. I like to use wine to simmer also. It's really good and simple. Hope that helps!
ok we will make chiness food.


cut the chicken it about 1 in square chunks


mix a bowl of pancake mix (sort of thick)


heat a pot of oil on the stove to a high tem.


take a fork and dip chicken peices into dough and remove it don't let it drip to long just a second. then take another fork and slide the peice off into the oil. continue with all peices and cook untill golden brown. when removing them place in a plate with a paper towel at the bottom. Do not cover chicken once cooked or it will get soggy.





cut up a few pork chops and place in pan with 2 table spoons oil or butter. add cut up mushrooms, onion,zucchini, broccoli.


add a lil less than half a can of gravy and about 4 table spoon soy sauce and cook until meat is cooked. then serve.





i cooked this tonight. good luck