Know any good Pork Chop recipes?

Besides just baking them?





And no applesauce I don't like it on there.Know any good Pork Chop recipes?
pound the chops first, with a meat tenderizer, until there flat as a pancake.





dip in eggs and milk mixture , then plain bread crumbs, cook in the pan with a little olive oil,, and sprinkle alitte lemon on it, side of mashed potatoes, This is what I call weiner schnitzel,,,,,,Know any good Pork Chop recipes?
I've found that one of the best ways to cook porkchop is to pan fry them. Very easy. Marinate first with ginger juice and some brandy. Add a little soy sauce and black pepper and you are on your way. Panfry each side about 5 minutes or so, depending on the thickness or your porkchop. But make sure it is cooked through. You don't want to be eating half cooked pork. Serve with a fresh salad. Enjoy!
This recipe is absolutely delicious! Enjoy...





Sour Cream Pork Chops





INGREDIENTS:


6 pork chops


Salt and pepper to taste


Garlic powder to taste


1/2 cup all-purpose flour


1 large onion, sliced 1/4 inch thick


2 cubes chicken bouillon


2 cups boiling water


2 tablespoons all-purpose flour


1 (8 ounce) container sour cream





DIRECTIONS:


Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.





Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.





Preheat oven to 200 degrees F (95 degrees C).


After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
here's my favorite: just pan-saute them with a little salt, pepper and garlic powder. my fave thing to eat them with is a delicious sauerkraut dish made with canned sauerkraut, onion, and a little v8. someone made it for me and it is delish. for sides, a baked potato and salad. even nice the next day if you nuke it IMHO ;)
shake and bake for pork chops... shake em up.. throw them in the oven and let the herbs do the work for you.
Here's one different





PORK CHOPS :


sliced onions


sliced bell pepper


mustard (Dijon mustard is best)


white wine


salt %26amp; pepper





Put the chops in an oven dish, with oil %26amp; butter.


Spread some mustard on them and add the ingredients on top.


Put in the oven at 380掳, and when the butter is bubbling, pour the wine on top of the chop.


Baked until the juice has reduced
Season them well and fry,,,then add onions, tomatoes and stew down.
atack them together in a casorole dish with sausage inbetween cover bake at 350 for an hour





or





in a casorole dish with canned pears and syrup and potatoes cover bake at 350 for hour and a half





or





in a casarole dish with cream of mushroom milk and rice cover and bake at 350 for and hour and a half
A really easy one is beat a couple of eggs in a bowl big enough to accomodate a pork chop. On another plate pour out some Italian Seasoned bread crumbs. Dip and coat (both sides) of the pork chop in the egg batter then coat with the bread crumbs on both sides and fry in a pan till done with either cooking spray, olive oil, butter, whatever you prefer.
So easy and delicious - Cuban Style Pork Chops





Fry pork chops without breading in small amount of vegetable oil until tender and done (don't overcook or will be dry). In the last 3 minutes of cooking, squeeze generous amount of fresh lime juice - not bottled- over pork chops. Remove and place on platter. Take 1 or 2 large Vidalia or sweet onions and fry in same pan until carmelized. You can squeeze a little lime juice over the onions after they are carmelized. Serve over top of pork chops.
My family likes my pizza pork chops the best...dip them in egg, Italian seasoned bread crumbs, bake till almost ready, cover with spagettie sauce and mozzerella cheese and bake till cheese looks like pizza...then don't worry be happy jjust like your taste buds.