What is a good pork chop recipe?

Pork chops are my favorite and it seems I make them the same way all the time. Any good recipes out there?What is a good pork chop recipe?
Stuffed Pork Chops with Beer-Glazed Onions





Ingredients:





4 bone-in rib pork chops (1 1/2-inches thick)


4 slices hickory smoked or peppered bacon


4 ounces Fontina or white Cheddar cheese, grated (1 cup)


salt and pepper


Beer-glazed Onions, for stuffing (recipe follows)





Preparation:





Cook bacon in skillet or on griddle over medium high heat until crispy. Drain bacon on paper towels, crumble and add to onion mixture. Stir in cheese, set aside.





Prepare pork chops for stuffing by inserting sharp paring or boning knife through side of each chop until tip touches bone. Carefully cut opening to width of about 1 inch. Swing knife tip through chop to create pocket, being careful not to widen opening. Turn knife and swing blade in opposite direction to make finished pocket as large as possible.





Divide onion mixture among 4 chops (about 1/4 cup stuffing for each). Carefully stuff the mixture into the center of each chop. Season both sides of chops with salt and pepper. Preheat grill to 400 to 450 degrees F. Spray chops lightly with cooking spray, place on hot grill. Cover; cook for 8 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Remove from grill, cover with foil and let rest for 5 minutes.





Beer-glazed Onions





Ingredients:





1 medium onion, peeled and chopped (about 1 cup)


1 tablespoon oil


1 tablespoon brown sugar


1/3 cup beer





Preparation:





In medium skillet, cook and stir onion in oil until onion is translucent, about 7 minutes. Stir in brown sugar, cook for 2 minutes to caramelize. Stir in beer, simmer for 5 minutes or until there is no liquid. Remove from heat, cool slightly.What is a good pork chop recipe?
Honeyed Pork Chops


INGREDIENTS


2 tablespoons vegetable oil


6 boneless pork chops


3 tablespoons honey


1/2 cup water


1/4 cup soy sauce


1 small onion, chopped


1/4 teaspoon ground ginger


1/8 teaspoon ground black pepper





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.


In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.


Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Easy stuffed pork chops


boneless pork chops, stove top stuffing (pork) prepare stuffing


spread on pork chop cover with another chop and close with tooth picks. Brown on both sides in a little oil. Place in glass baking dish single layer and cover with pork gravy canned , jarred or envelope bake in 350 over for about 1 hr or until done


(not pink inside). Its quick and easy taste good......
I like to put them in a casserole dish and cover with cream of mushroom soup. Bake them at 350 for about 45 minutes or so. Yummy!
Try the apple-glazed recipe on this site. It's simple to make and really adds a bit of interest. Oh, it's really good too.
My family LOVES these try them


The Dixie Drifter's Creamy Mushroomed Pork Chops


4 1-inch-thick pork chops





Seasoned flour for dusting





2 tablespoons butter





1/2 pound fresh mushrooms





2 tablespoons onion, finely chopped





1 cup sour cream





2 tablespoons flour





1 cup chicken bouillon





3 dashes white pepper





1/4 teaspoon ground marjoram





1/4 cup Parmesan cheese, grated





2 tablespoons ripe olives, chopped





2 cups cooked green noodles





Preheat oven to 350 degrees F. Dust chops; brown. Slice mushrooms; saut茅 them quickly in butter with onions. Stir flour into sour cream. Stir and heat just to boiling. Slowly stir in bouillon; heat to boiling.





Add seasonings, cheese and olives. Mix with noodles. Pour into shallow casserole. Top with chops. Bake, covered, for 1 hour. Uncover; bake 30 minutes or until tender.





Note: If you cannot find green noodles, use plain, but add a tablespoon or two of tomato sauce for color.
simple one here





Beat a couple of eggs


Coat your chops in flour


Dip in the eggs


Put chops in frying pan


Cook till done


Eat them
Marinade overnight in some red chili(Bueno brand... in the little plastic containers in the frozen food section), garlic, and what ever seasonings you like. Then bake in oven, along with the marinade, at 350 for about 60 min.
This is a good one of you are busy and can prepare ahead of time:





I put my chops in a slow cooker. I spread a little Catsup on each chop, and layer the chops with sliced onion. I usually fix 5 0 7 chops in the cooker ~ and *** a cup of liquid (usually a mixture of water and a lemon/garlic spice)





Set the cooker on low and cook for about 4 hours. Very little work and a great meal.