Thursday, December 24, 2009

Anyone have a good pork chop recipe using only these ingredients?

I can only use a combination of these ingredients:





brown sugar


garlic powder


garlic salt


soy sauce


ginger


chili powder


salt


pepper


honey


cinnamon


minced onion


oregano


chipotle


Italian seasoning blend





I do have milk, butter, cheese, red onion, green pepper, carrots, and potatoes as well.





Preferably skillet made....





Any suggestions??Anyone have a good pork chop recipe using only these ingredients?
over 3,000 pork chop recipes ... see link below!Anyone have a good pork chop recipe using only these ingredients?
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Braised Pork Chops with Orange-Mustard Sauce





6 boneless pork center loin chops, 3/4-inch thick


1/4 teaspoon salt


1/8 teaspoon freshly ground black pepper


1 tablespoon vegetable oil


2 teaspoons finely chopped ginger root


1/3 cup orange juice


3 tablespoons soy sauce


2 tablespoons honey


1 tablespoon Dijon mustard


2 cloves garlic, minced


Fresh sliced oranges (optional)


Watercress sprigs (optional)





Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.





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OK..try this..


let the pork chops marinate in a pan with 1/4 cup of milk for about 1 hour..transfer to a skillet and add red onion chopped, green pepper chopped, minced onion, garlic powder, garlic salt, oregano, italian seasonings, since I don't see olive oil on your list just add the soy sauce and some honey..cook on medium heat, covered on low for about 1 hour, stirring occasionally!! The pork chops should be moist!! I hope this helps!
sound good
Just salt and pepper and fry....maybe a little garlic salt. Sometimes the forgotten simple things are best. Don't forget oil. You can flour them or not. I do both depending on the mood.

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