Any one know a quick pork chop recipe for dinner?

I've been cleaning all day and am exhausted. I looked at my freezer don't have much but hungry.Any one know a quick pork chop recipe for dinner?
If you have any kind of mixed seasoning, sprinkle it on the chops, rub it in, and grill them. You can broil them too in the oven if you don't have a grill - about 5 minutes on each side for a 1/2 inch chop.Any one know a quick pork chop recipe for dinner?
Slap some italian dressing on as a marinade, grill or broil, and serve with rice!! Yummy!
brown porkchops on both sides and cover with mushroom soup and bake or slow fry with cover on fro about 25 minutes.
slap it on a plate and eat
If you have time, season the pork chop ahead of the event, as in overnight. You must lightly use flour, garlic powder, sage, seasoned salt, oregano and cayenne pepper, for this purpose. OR you can do all of this right now and get into the kitchen for a delicious taste in your mouth. You can thinly slice your vegetables, such as using a tomato, onions, cucumbers and lettuce for a delightful salad. You should choose the salad dressing of your choice and go for it! I would get some yams, using cinnamon, vanilla extract, nutmeg, sugar and butter to taste. Now if you want to be outrageous, you may mix some shredded lemon with whipped cream to top it off. Again, if you have patience and could let the yams sit overnight with those flavorings, you will have a powerhouse of a taste. I hope that you will have a most delightful meal. Because of you, I am now going shopping. Remember this, ';If God be for us, who can be against us?'; - Romans 8:31 Peace and God Bless.
shake and bake
Salt and pepper chops, lay them in an ungreased baking pan.


Slice a peeled Onion into rounds and place on top of chops


Open a can of Cream of mushroom soup and place in a bowl and add water or milk ask directions call for on the can


Pour mixture in bowl over chops, place pan in oven at 375 and bake 25 to 30 minutes at 375


Make gravy from pan and serve with chops and Mashed Potatoes.
Brown the pork chops in a skillet. While browning, get a glass baking dish and put one can of Campbell's Golden Mushroom soup (and some grilled onions, if you'd like). When the chops are nice and brown, put them immediately on top of the soup and put them in the oven (you can put some of the soup on top of the chops if you like them a bit moister). Cook them for 1 to 1.5 hours, depending on the thickness of the meat - or until they will fall apart with a fork. This makes an incredible sauce and is great with baked potatoes! Very easy - and you can make it in advance and save it for a few days!
dip the pork chop in egg then roll in flour. fry until brown. Add salt and pepper to the flour for more taste, or put fried onions or apples on top. Serve with minute rice and buttered bread and you got yourself a quick tasty meal.





: ) yum
Fry them in an electric skillet (if you have one, if not a regular one might do) until golden brown, then saute for a bit in cream of mushroom soup.





Or broil them with lemon pepper seasoning!
Bake pork chops seasoned down and a good bowl of mac and cheese with a veggie
bake them with some applesauce and white wine. just a touch of ginger. very tasty.
GLAZED PORK CHOP CASSEROLE





6 lean pork chops, 1 inch thick, trimmed well


1 lg. onion, sliced thin


1/2 tsp. salt


1/4 tsp. pepper


1 c. chicken broth (or 1 env. Instant chicken broth, or 1 chicken bouillon cube)


2 tsp. prepared mustard (I use dark or Grey Poupon)


1/4 c. water and some juice from chops





Brown chops in large frying pan. Place onion slices on bottom of shallow baking pan. Top with browned pork chops. Sprinkle with salt and pepper. Combine chicken broth, mustard, water, and pork chop juice in a cup and pour over chops. Cover. Bake at 350 degrees for 45 minutes. Place a pork chop on plate on top of onions and spoon glaze over.
Grilled (preferably) or pan fried prok chops with salt and pepper on them, is the best way. Simple, easy and tasty!





If you want you can even cut it up and throw it on some lettuce with a light lemon, and herb dressing!





YUMM!
My favorite place to go is the better homes and gardens. They have recipies that you can look up by cook time/prep time and they have really unique recipies to make something quick and different.





I would try there