I need a great breaded pork chop recipe and quick!?

anyone have any?I need a great breaded pork chop recipe and quick!?
All you need is eggs, the french fried onions you use on casseroles and your chops.





Take a few eggs and beat together salt n pepper. Put the onions in a zip lock bag and crush. Coat your chops in the eggs batter then coat with the onions, pop in the oven at 375 for about 45 min.I need a great breaded pork chop recipe and quick!?
This one is great...





***Italian Breaded Pork Chops***





3 eggs, lightly beaten


3 tablespoons milk


1 1/2 cups Italian seasoned bread crumbs


1/2 cup grated Parmesan cheese


2 tablespoons dried parsley


2 tablespoons olive oil


4 cloves garlic, peeled and chopped


4 pork chops





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.


Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.


Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.


Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
This is one my mum uses -





BREADED PORK CHOPS





Boneless Pork Chops





Clean and wash Pork Chops. Clean residue off with butter knife Rinse bone parts well if using boned pork chops.


Lightly sprinkle with salt and pepper. Scramble some eggs with a little milk added in a dish. Dip pork chops in egg and flip side to side. You may have to add more eggs. Keep beating or turning over the mixture with a fork often.





Add some more salt and pepper, then roll in cracker meal or crumbs.





Brown in an electric frying pan in butter for about 15 minutes.





(May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325 degrees for about 1 1/2 hours.








For bread crumbs you just need to crumb the bread (if you dont have ANY bread use cornflakes)
shake and bake...............................find a box that says that @ your store











they are my FAVORITE food





save me a pock chop will ya? oh ya... dip in apple sauce very yummy not kidding
dip the chop in milk then dip in bread crumbs....or flour
I dip my chops in egg and then in crushed potatoe chips and bake for about 45 mins at 375.

cream dress