pork chop recipes: 2009

Thursday, December 24, 2009

Does anyone know a lime-marinated pork chop recipe?

The pork chops would have to be baked or pan seared.Does anyone know a lime-marinated pork chop recipe?
Lime Marinated Pork Tenderloin

1 1/2 pounds pork tenderloins (2 total)

1/4 cup frozen limeade concentrate, thawed

1 tablespoon oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon seasoned pepper blend

Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely. Open tenderloins; place in resealable food storage plastic bag or shallow nonmetal dish.

In small bowl, combine all remaining ingredients and mix well. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature for 10 minutes to marinate.

Line 13x9 inch baking dish with foil. Place tenderloins cut side up in foil lined pan. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center, turning once.

Cut into serving-sized pieces.

Serves 6. Does anyone know a lime-marinated pork chop recipe?
~Lime Butter Sauce~

Ingredients:

1 celery stick

1 leek, white part, cut 1 inch from center

1/3 yellow onion, chopped

1 ounce butter

1 bay leaf

2 cups chablis wine

1 cup heavy cream

8 ounces fresh soft butter

Salt %26amp; White pepper

Directions:

1. Rough cut 1 cup combination of celery, leek and onion.

2. Saute in butter and remove from pan.

3. Deglaze pan with 2 cups chablis and juice of 2 limes. Bring to a boil and add 1 cup heavy cream.

4. Reduce by 2/3, whisk in 8 ounces fresh soft butter.

5. Remove from heat.

6. Place your pork chops on a platter or on individual plates.

7. Glace your pork shops with lime butter sauce.

Serves 4

Absolutely fabulous! !!! Good Luck %26amp; Happy Cooking !!!
Lime Marinated Pork Tenderloin

1 1/2 pounds pork tenderloins (2 total)

1/4 cup frozen limeade concentrate, thawed

1 tablespoon oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon seasoned pepper blend

Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely. Open tenderloins; place in resealable food storage plastic bag or shallow nonmetal dish.

In small bowl, combine all remaining ingredients and mix well. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature for 10 minutes to marinate.

Line 13x9 inch baking dish with foil. Place tenderloins cut side up in foil lined pan. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center, turning once.

Cut into serving-sized pieces.

Serves 6.
4 Tyson庐 Fresh All Natural Boneless Loin Thick Pork Chops, about 1 1/4 inches thick

1 chipotle chile, canned in adobo, chopped

2 teaspoons oregano

2 cloves garlic, crushed

1/4 cup vegetable oil

2/3 cup lime juice

1 tablespoon fresh cilantro, chopped

1/2 teaspoon salt

Cooking Instructions

1. Wash hands. Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate at least 4 hours or overnight.

2. Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade.

3. Grill chops, turning to brown evenly, 12 to 15 minutes or until done (internal temp 155掳F).

Serving Suggestion: Serve with cheese grits and marinated black bean and corn salad. Refrigerate leftovers.

Tip: To rehydrate dried chile, cover with hot water and let stand at room temperature 10 minutes. Drain and use as directed. If desired, remove seeds from chile to reduce heat a bit. Always wear rubber gloves when handling hot chiles.
Garlic-Lime Pork Chops

1/3 cup fat-free Italian salad dressing

1/3 cup salsa

4 1/2 teaspoons lime juice

4 1/2 teaspoons minced fresh cilantro or parsley

4 garlic cloves, minced

1 1/4 teaspoons grated lime peel

1/4 teaspoon hot pepper sauce

6 boneless lean pork loin chops

In a bowl, combine the first seven ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 in. from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.

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Make your marinade ... use 1/4 cup (at least, up to two full cups) of white wine so the pork chops get 'tender' in the marinade, and the juice from one lime for each chop you are cooking. Save another lime to make wedges to serve the meat with. Add any other seasonings except salt (which dries the meat out and should never be added to any marinade) and let the chops sit in it for from 2 hours to overnight and all day. You may 'bake' them, but they are much tastier if you broil them or pan sear them ... get the thickest chops you can, too, up to 1'; thick for the best 'flavor' ... and enjoy.
heres some VERY Good ones! simply and enjoy!

The pork chops are to be marinated overnight in a shallow dish with enough lemon juice to go up halfway of the chop. In the morning turn pork chops over. When ready to bake, season very generously with Greek seasoning and salt and pepper to taste. Bake at 400 degrees for 1 hour in a broiler pan. Use as many pork chops as desired.
i don't have a specific recipe, but I always count on either epicurious or the food network! Lots of options - hard, easy, quick, long time to prepare - whatever you want!For cooking techniques and more inspiration, I use this Web cooking guide - full of great food web sites that I hadn't heard of before: http://www.findingdulcinea.com/guides/Fo鈥?/a>
http://allrecipes.co.uk/recipes/searchre鈥?/a>
I bet google does :)

Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?

Here ya go...brother was this a challenge to get! Anyway, enjoy!

Here it is--right from her lousy web site: Martha Stewart and guest:

This recipe for Braised Pork Chops is from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern

Ingredients

Serving: Serves 6

2 Tablespoons canola oil

6 6-ounce boneless center-cut pork chops, trimmed of any fat

1 Teaspoon Dijon mustard

1 Tablespoon red-wine vinegar

2 Tablespoons light-brown sugar

1 Tablespoon Worcestershire or soy sauce

1 Teaspoon garlic salt

Sprigs fresh parsley, for garnish

Directions

Heat oil in a large heavy-bottomed skillet over medium high heat. Brown pork chops on all sides, 2 to 3 minutes per side.

Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

First published: January 2007Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?
I did not see that show. But here is a pork chop recipe I like you may want to try.Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?
Try this one as Martha Stewart generally does a lot of her mothers family recipes. You can also write Martha Stewart and probably obtain it that way if this doesn't work for you!

http://www.elise.com/recipes/archives/00鈥?/a>
you could try searching here since you know approximately the ingredients that were used

http://www.marthastewart.com/portal/site鈥?/a>

Great crockpot pork chop recipe?

Try this one. It's awesome!

Pork Parisienne

6-8 boneless pork chops

Salt and pepper

Paprika

1 can cream of mushroom soup

1 small can sliced mushrooms

1 cup sour cream

陆 cup water

Sprinkle pork with salt, pepper, and paprika. Place in crockpot. Mix soup, water, mushrooms, and sour cream. Pour of pork chops. Sprinkle with paprika. Cover and cook low for 6-8 hours. Serve over rice or noodles.

For chicken parisienne: Substitute the pork for 6 boneless, skinless chicken breastsGreat crockpot pork chop recipe?
CROCK POT PORK CHOPS

4 to 6 pork chops

1 box pork Stove Top stuffing

1 can sm. white potatoes

1 can Golden mushroom soup

1 can cream of mushroom soup

1 onion, sliced in rings

Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as directed on box. Mix the 2 cans of soup together with 1 can of water. Cut potatoes in half. Pour some soup mixture in the bottom of your crock pot. Place a few spoonfuls of stuffing on top of soup mixture. Then place 2 pork chops on top of stuffing. Add a few potatoes and some onions and then pour some soup mixture over the pork chops. Continue in this order until all ingredients are used. Turn on low and let cook 5 to 6 hours. Serve with vegetables and rolls.Great crockpot pork chop recipe?
CROCKPOT BARBEQUED PORK CHOPS

6 pork chops Barbeque sauce

Trim fat from pork chops. Brown on both sides in skillet. Put 2 tablespoons barbeque sauce in bottom of crockpot. Place one chop on the barbeque sauce and spread another 1-2 tablespoons sauce on top. Repeat with all chops. Spread a little extra on last chop. Cook on high for one hour; then on low for 3 more hours OR cook on high for 2 hours. Serve with baked potatoes
2 cups vegetable broth

1/2 cup kosher salt

1/2 cup light brown sugar

2 tablespoons black peppercorns, slightly crushed

1 pound ice

4 (1 to 1 1/2-inch thick) bone-in pork chops

2 teaspoons kosher salt

3 ounces dried apple slices

2 tablespoons olive oil

1 large onion, julienned

1 1/2 cups chicken broth

1 tablespoon coarsely ground black pepper

1 teaspoon dried thyme

Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight.

Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside

Place the apples in the slow cooker.

Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples.

Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.
This is so simple..and super yummy.

***Slow Cooker Chops***

INGREDIENTS

1/2 cup all-purpose flour

1 teaspoon dry mustard

1 teaspoon seasoning salt

4 thick cut pork chops

2 tablespoons olive oil

1 (10.5 ounce) can condensed chicken with rice soup

DIRECTIONS

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours
Braised Pork Chops.

Ingredients:

6 lean pork chops (about 1 inch thick)

1/3 cup flour

1 teaspoon salt

1 teaspoon dry mustard

1/2 teaspoon garlic salt

2 tablespoons shortening

1 can cream of chicken soup

Directions:

Mix flour, salt, mustard, and garlic salt. Dredge chops with mixture. Heat shortening in skillet and brown chops on both sides. Place chops in slow cooker and add soup. Cook on low 6-8 hours or on high 3-4 hours.
Take boneless pork chops, season with Salt and Pepper.

add sauerkraut to the crock pot and bury the pork chops in the sauerkraut and cook on low 8 hours.

So good...
This is easy %26amp; delicious!

Smothered Pork Chops

1 pkg. (1-1/2 lbs) boneless pork chops

1 can cream of mushroom soup

1/2 can milk

2 Tbls. butter or margerine

1 tsp. ground sage

1 onion, sliced

Melt butter in heavy skillet. Brown pork chops on both sides and remove from skillet. Stir sage into the butter left in the skillet. Add cream of mushroom soup and 1/2 can milk. Stir soup mixture until well-blended. Place pork chops in crock pot %26amp; pour soup mixture over the top. Top with sliced onions. Cover and cook on low for 8 hours. Serve with hot rice.
Pork Chops in Gravy

Pork Chops

Salt %26amp; Pepper

Flour

Cooking oil

Beef broth

1. Add salt %26amp; pepper to flour.

2. Roll the pork chops in the seasoned flour.

3. Brown the pork chops on both sides in a frying pan with

the cooking oil.

4. When done pour the leftover oil into a bowl and measure

back into the pan by tablespoons to make gravy.

5. Add one tablespoon of flour for each table spoon of oil in

the frying pan.

6. Add salt %26amp; pepper.

7. Stir for about one minute to brown the flour.

8. Add one cup of beef broth for every tablespoon of flour

used in the gravy.

9. Stir until thickened and pour over the pork chops.

Cook in a crock pot or in a 300 degree oven for a few hours.

If you have enough room in your crockpot peel a couple of potatoes and toss them in too.

cream dress

Grilled pork chop recipe using orange juice,soy sauce,ginger,catsup,honey,lemo鈥?juice,garlic?

here are a few recipes with one or more of listed ingredients:

Ellie Geelan's World Famous Pork Chop Marinade

Ingredients :

1 x -1/2 c Salad Oil

3/4 cup Soy Sauce

1/4 cup Worchestershire Sauce

2 tsp Dry Mustard

1 tbl Black Pepper

1 1/2 tsp Dry Parsley Flake

1 lrg Onion

1/3 cup Lemon Juice

2 x -1/4 ts Salt

1/2 cup Wine Vinegar

2 cl Crushed Garlic

1/4 cup Ketchup

Method :

Combine %26amp; Mix Well, Store in refrigerator up to 4-5 weeks, Marinade 4-24 hours

Citrus Ginger Marinade

Ingredients :

2/3 cup Frozen pineapple-orange juice concentrate, thawed

2 tbl Hoisin sauce

1 tbl Dark brown sugar

1 tbl Grated ginger root

1/4 tsp Crushed red pepper flakes

Method :

In small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.

Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating.

Citrus Mojo Chili Marinade for Poultry, Pork or Seafood

Ingredients :

2 tsp finely-minced orange zest

1 x orange

1 tbl fresh lime juice

1/4 cup olive oil

1/4 tsp salt

1/4 tsp freshly-ground black pepper

1 tbl chili powder

1 tbl finely-minced garlic

2 tbl finely-minced onion

Method :

Zest orange and then cut off peel and white pith from it. Cut orange into large chunks. Place in food processor or blender with lime juice, oil, salt, pepper, chili powder, garlic and onion and process until as smooth as it will get.

Use to marinate fish, turkey breast slices, chicken, shrimp or pork for at least 2 hours or up to overnight. Will keep refrigerated up to 3 days.

This recipe yields 3/4 cup.

Yield: 3/4 cup

marinate pork in any of the above recipes and grill...Grilled pork chop recipe using orange juice,soy sauce,ginger,catsup,honey,lemo鈥?juice,garlic?
thats an easy one marinate your chops in your mixture, reserving some for while on the grill. pour some on them while they are cooking and then eat.

Pork chop crockpot/slow cooker recipes please?

also for some reason I have the urge to throw a couple of pork chops into the slow cooker, cover them in baked beans and cook for a few hours. Would this be nice?

Any other recipes for chops in a slow cooker gratefully received. I have a bunch of chops I need to use up soon

Thanks in advancePork chop crockpot/slow cooker recipes please?
You can add almost anything to chops- but if you already have seasoned baked beans, I would layer the chops with whatever veggies you have, onions, muxhrooms, green peppers, would all work, and cover with the baked beans and barbecue sauce, some mustard, some catsup- and cook on low for 6 hours. Yum.Pork chop crockpot/slow cooker recipes please?
I use the shoulder chops, I brown the add my veg, like theones you have and slow cook it for 3-4 hours, I would use the corn as a side dish, and the beans should go into around the last 1 hour just to heat through.

Next ime try fresh veg, but tinned is fine to, you just don't have to cook them for so long, but baked beans or other tinned beans are o.k for a crockpot dinner in the last stages of cooking.
This is a great recipe. You can fix this in the slowcooker crockpot with no adjustments. I would cook on low-medium for 6-8 hours. Also, if you don't have chili powder, cumin, and green chiles, just use your potatoes and mushrooms, along with the rest of the recipe, and it will be just as good, just not a mexican dinner. (if yiou have chili powder, but no cumin or green chiles, just leave them out).

Easy Mexican Pork Chop Dinner

1 tablespoon vegetable oil

4 boneless pork chops

1 t cumin

1 dash cayenne pepper

1 t seasoned salt

1 t pepper

1/2 med. onion, diced

2 (14.5 ounce) cans chopped stewed tomatoes, with juice

1 (8.75 ounce) can whole kernel corn, drained

1 (8 ounce) can black beans, drained (could be pintos, or left out)

1/2 cup uncooked long grain white rice

1 (4 ounce) can diced green chilies, drained

Directions

Preheat oven to 350 degrees

Mix seasonings together and lightly rub over chops

Heat the oil in a skillet over medium heat.

Brown the pork chops with onions about 5 minutes on each side. Remove chops from skillet and drain oil.

Mix the tomatoes, corn, kidney beans, rice, and chilies in same skillet and bring to a boil.

Cook and stir for 1 minute, until heated through.

Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.

Bake covered 30 minutes in the preheated oven.

Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees

What is an easy and yummy pork chop recipe?

This has been a favorite recipe of mine for over 25 years.

Pork Chop Bake

1 c. uncooked long grain rice

1 can cream of mushroom soup

4-6 pork chops

戮-1 c. water

salt %26amp; pepper

Spread rice on bottom of 13x9 pan, sprayed with Pam. Place pork chops on top. Season to taste. Mix soup %26amp; water %26amp; pour over chops %26amp; rice. Cover with foil %26amp; bake at 350掳 for 20 min. Bake 15-20 min. longer without foil to allow meat to brown. Add more water if necessary.

What is an easy and yummy pork chop recipe?
Hawaiian pork chops, so easy and one of my family's favorties.

spray a baking pan with cooking spray large enough for the number of chops you are making. Place chops in pan. Drain a can of pineapple (slices, chunks or crushed, whatever you prefer or have on hand) Top chops with pineapple. Add brown sugar ( to taste depending on how sweet you prefer, usually a 1/4 to 1/2 cup) to reserved pineapple juice and pour over the chops. Bake covered at 350 degrees for 45 minutes to an hour depending on the thickness of your chops. We serve over rice.

The pineapple tenderizes the chops so they melt in your mouth, YUMMOWhat is an easy and yummy pork chop recipe?
Whatever you choose, make sure you soak them in salted water for at least two hours, or you can salt them with garlic and oil for two hours, then prepare as you wish. Salt breaks the fibers in pork and allows flavor to penetrate. It also tenderizes them. Good Luck...and I'm about to grill some myself. I have them marinating now in oil, garlic, salt and pepper. Then I will grill them and grill some apple slices in sugar, butter and cinnamon. Fries and baked beans will finish me and the meal out, lol.
Even my 2 year old eats this and you can make it as healthy as you want by using more veggies and less rice...

And notice that there is no sauce or butter or salt, but there is still TONS of awesome flavor!

Ingredients

6-8 Porkchops (I use boneless, thin cut)

1 medium onion

1 bell pepper

2 cans of tomatoes (I use fire-roasted diced, but stewed italian ones are good too)

1. Preheat oven to 400.

2. Saute 1 chopped bell pepper and 1 chopped medium onion.

3. Spray 13x9 baking dish with Pam to keep choops from sticking.

4. Lay chops in pan - single layer.

5. Top with onions and peppers.

6. Pour tomatoes on top. Using larger onions and peppers may result in the need for fewer tomatoes, use best judgement.

7. Bake for 25-30 minutes.

8. Serve over rice.
Smothered Pork Chops

http://www.cherskitchen.com/recipes/pork鈥?/a>
Grill the chops (about 10 - 15 mins either side) When they are done top with apple sauce and cheese and put back in grill until the cheese is melted. Serve with veggies and mashed potato.
I spread mustard on both sides, then season w. seasoned salt, pepper, %26amp; garlic powder. Cook under the broiler or on the grill - YUM!

Bonless pork chop recipe?

does anyone know any good ones for the stovetop?Bonless pork chop recipe?
Braised Pork Chops in Sour Cream Sauce

Ingredients:

6(4-oz) Boneless Pork Chops

1/4 tsp Salt

1/8 tsp Pepper

3/4 C Beef broth

1 Tbs Barbecue Sauce

1/3 C Evaportaed skim milk

1/3 C Nonfat sour cream

3 Tbs All purpose flour

Preparation:

1. Sprinkle pork chops with salt and pepper. spray large nonstick skillet with nonstick coooking spray. Heat over medium-high heat until hot. add pork chops; cover and cook 4 to 6 minutes or until golden brown, turning once.

2. In small bowl, mix 1/2 cup of the broth and the barbecue sauce. Pour over Porks chops cover tightly. Reduce heat to medium-low; simmer 5 to 10 minutes or util pork is no longer pink in center. Remove pork chops from sillet; cover.

3. In same small bowl, combine remaining 1/4 cup broth, milk, sour cream and flour; beat until smooth. Pour into same skillet; cook and stir over medium heat for 2 to 3 minute or until bubbly and thickened. Serve sauce over pork chops.Bonless pork chop recipe?
My mom used to make this when we were kids. Today, my husband loves it, too!

1 egg

milk

salt %26amp; pepper to taste

instant mashed potato flakes (I use the Potato Buds brand)

4 boneless pork chops

cooking oil

Lightly beat the egg in a shallow bowl. Add in some milk and salt and pepper to taste. Sorry, I don't have a hard-core amount on the milk. I just dump some in-- til it's a light yellow color. The proportions aren't really critical anyway.

In a seperate plate, sprinkle potato flakes. Again, no specific amount. I start with just a little and usually need to add more later.

Take each pork chop and coat with egg/milk mixture. Then immediately dredge in potato flakes, making sure that both sides are coated evenly.

Heat a little oil in medium heat in large frying pan. Again, amounts aren't critical, I start with maybe a tablespoon and add more as needed. Add coated pork chops and fry until insides are no longer pink, turning often to ensure even browning on both sides. You'll be able to tell when you need more oil.

Also- if you don't have instant mashed potato flakes, my mom would cruch saltine crackers and use those.
take the boneless chops and slice them thinly and stirfry them with some frozen asian veggie mix and a yummy sauce like plum, honey garlic, terriyaki or a spicy thai. and serve over noodles or rice (if you are in a hurry get the 2 minute microwave rice it is awesome) you will be out of the kitchen 15 minutes or less and have only one pot to clean if u use the microwave rice.
Salt pepper and garlic both sides, Saute shallots in olive oil til translucent,add butter. Add pork chops ,cook slow add zest of lemon and lemon juice. (I add thyme and Rosemary to the olive oil/shallots) Delicious!
Ingridients-

*1/2 cup all pusose flour

*2 teaspoons paprika

*1 1/2 teaspoon salt

*1/4 teaspoon peper

*2 ponds boneless pork chop

*1/2 cup butter

*1 minced small onion

*1/2 minced green peper

*1 can (4 oz.) sliced mushrooms, drained

*2 cups milk

* Juice of one lemon

Directions-

Mix 1/4 cup flour, paprika, salt and peper. Dredge chops lightly in mixture. Broen chops on both sides in butter.

Transfer to shallow bakeing dish. add onion, green peper and mushrooms to skillet. Cool until onion is soft and golden.

Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickens. Remove from heat; stir in lemon juice. pour sause over chops.Bake, uncovered, in preheated oven (350 degrees) for 1 hour. Makes 4-6 servings.
This will require an oven, but it turns out as a mighty tasty (and easy) dish to make ...

Begin by lightly browning your pork chops in a frying pan.

Transfer your pork chops to a casserole dish and pour a can of mushroom soup over top of them.

Bake at around 350 degrees for about 45 minutes (this is sufficient for about four pork chops ... just increase the baking time for more meat).

You're done!
The way I tend to make pork loins in the oven (but you can do the same thing to chops in the oven) is to paint them with a honey-and-cayenne mixture. Mmm...

The honey might not do too well on the stovetop, so I'd probably let the pork soak in lime juice or a marinade in a bowl for a while, put some oil in the pan, and then cook it!

Need a good pork chop recipe thats easy...?

help oh and a good chicken breast one to if you got it!Need a good pork chop recipe thats easy...?
These are a couple of easy recipes that you can use for pork chops or throw in chicken instead and totally different from one another:

Smothered Pork Chops

1 cup all-purpose flour

2 tablespoons onion powder

2 tablespoons garlic powder

1 teaspoon cayenne

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 pork chops, 3/4-inch thick, bone-in

1/4 cup olive oil

1 cup chicken broth

1/2 cup buttermilk

Chopped fresh flat-leaf parsley, for garnish

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Sweet-n-Sour Pork Chops

1 tablespoon sesame oil

Salt and ground black pepper

4 (4-ounce) boneless pork loin chops

1 cup apricot preserves

2 tablespoons reduced-sodium soy sauce

1 teaspoon minced fresh ginger

1/4 cup chopped scallions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.Need a good pork chop recipe thats easy...?
Brown your pork chops in a skillet, add a can of cream of mushroom soup, a little milk, season with salt %26amp; pepper (or whatever you like) and bring to boil. Simmer til chops are done. Serve with cooked rice and a side salad. Fast and yummy. You can do the exact same thing with chicken breast.
For pork chops I like to use the new Ranch-Shake and Bake. If I do them stovetop, I sprikle them with a little cinnamon then braise.

Chicken breast-I do them on the stove too and sprinkle a little balsamic vinegar on them after the outside has some color.

You can always toss them in the the crockpot with alittle salt and peppper.
get a cast iron skillett put just a little olive oil in it just enough to keep meat from sticking,put salt and pepper on the top of chop turn it over and put pepper %26amp; salt onitthis way you got both side seasoned,heat that skillet to hot throw chop in sear both side and then cook about 3-4 minutes each side ,serve this with what ever veratables you have handy,i personally like white beans %26amp; potatoes you can mash the potatoes,fry themor bake them and always have some type raw vegatable such as an sweet onion quartered,tomatoes,salad,carrotts,or maybe some cole slaw.or you could get off your can and throw the chop on a hot grill thats good too
INGREDIENTS:

4 center-cut pork chops, 1/2 to 3/4-inch thick

salt and pepper, to taste

1 egg

3 tablespoons milk

1/2 cup flour

1/4 cup vegetable oil

in yummy lol in only takes 10 to 15 minutes for all four to be cooked have a great day
here is an easy and good pork chops recipe - probably could do it on chicken as well.

4 to 6 boneless chops

1 package shake and bake

1 jar of salsa (chunky works best)

4 oz shredded cheese

Pre heat oven to 375.

Fix Shake and bake mixture accordoing to package and Mix the chops. Bake for 15 to 20 minutes (depending on thickness). Top with salsa and cheese and Bake another 5 to 10 minutes until cheese is all melted.

It is tasty and kicks your chops a bit of a kick. I have also justed used flour and mixed in spices from the cabinet when I have not had shake and bake handy. Just lightly coat the chops.
marinade wither in Italian dressing, dust w. breadcrumbs and bake at 365 for 40 mins or til done

or marinade in lime juice and Baja Chipolate marinade, grill o BBQ til done

or prepare boxed stuffing to recipe, place in casserole, top w/ chicken breast or pork chop and cream of chicken, celery or mushroom soup thinned w/ water and bake at 365 for 45 mins or til done
Me too. I was looking in a cook book I have and didn't find anything that sounded good to me. I haven't bot pork chops in years so I did today and thought I would find something to do with them. I'm gonna keep an eye on your questions and see if you get anything good. :)
Buy McCormic pork chop bag'n season. Takes about 30 minutes. Serve with potatoes au-gratin, from box, and veggie. Easy,quick,good.
This could not be easier... check it out..

..

1 Medium Loin Pork chop

2 scoops mashed potato

Green beans, carrots and cauliflower.

gravy made with 1 tsp gravy granules.

Just grill chop on either side for about 5-6 mins. then boil and mash potatoes and boil or steam vegetables. and your done.

Dijon-grilled chicken breast.

1 tbsp dijon mustard

1 tsp lemon or lime juice

1 tsp teryaki sauce

1 garlic clove

pinch black pepper

skinless breast fillet

Preheat the grill to medium. Combine the mustard, lime juice, teriyaki sauce garlic and pepper. Dip the chicken breast into the mixture and grill for 4-5 mins each side, until cooked through. Serve with steamed broccolli and small boiled potatos left in there skins, and drizzle in butter.

cream dress

Cheesy herbed pork chop recipe?

10 years ago I used to make this really good porkchop recipe with carrots,flour,butter and cheddar cheese and basil and etc... I can not remember what cook book it came from.Does anybody have any idea what I am talking about???Cheesy herbed pork chop recipe?
Ingredients

2 tablespoons oil

3 cloves garlic, sliced

6-8 center cut pork chops at least 1-inch thick

Oregano

Parmesan cheese, grated

Directions

Preheat oven to 350掳. Heat the oil in a large skillet. Add the garlic and saut茅 until lightly browned; remove. Brown the chops on both sides. Put chops in a large enough baking dish to have one layer. Sprinkle 1 teaspoon fresh chopped or 1/2 teaspoon dried oregano on each chop. Top with one tablespoon parmesan cheese on each chop. Dissolve pan drippings with 2 tablespoons water and add to baking dish. Cover dish tightly and bake one hour. Serve with Southern Rice.

Serves 6 to 8

Does anyone have a grilled pork chop recipe like they serve at Cotton Patch Cafe?

This is not from Cotton Patch Cafe but a really goo one. The best juicy and sweet pork chops we have ever eaten!

Grilled Brown Sugar Pork Chops

INGREDIENTS

1/2 cup brown sugar, firmly packed

1/2 cup apple juice

4 tablespoons vegetable oil

1 tablespoon soy sauce

1/2 teaspoon ground ginger

salt and pepper to taste

2 teaspoons cornstarch

1/2 cup water

6 boneless pork chops

DIRECTIONS

Preheat an outdoor grill for high heat.

In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.

Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauceDoes anyone have a grilled pork chop recipe like they serve at Cotton Patch Cafe?
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.

What is a good pork chop recipe? i'd like to make 6 in a crock pot with cream of mushroom, ?

anyone got hints, times and temps?What is a good pork chop recipe? i'd like to make 6 in a crock pot with cream of mushroom, ?
Carmel Apple Pork Chops

4 (3/4 inch) thick pork chops

1 teaspoon vegetable oil

2 tablespoons brown sugar

salt and pepper to taste

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 tablespoons unsalted butter

2 tart apples - peeled, cored and sliced

3 tablespoons pecans (optional)

DIRECTIONS

Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Note: Can be done in crock pot.

Sorry no mushroom soup but this recipe is a little different.What is a good pork chop recipe? i'd like to make 6 in a crock pot with cream of mushroom, ?
my son and i used this and you can do chicken this way also, slice a onion and put in the bottom of pot, take sausage links and place on top than add your pork chops or chicken, take your cream of mushroom soup and cup of milk mix together and pour over and pour over top. you can also add some chicken soup stock instead, on med all day. you have a great meal when you get home, just whip us instant mas potatoes or make some rice
i tried this recipe, it was delicious; it doesn't use a crock pot or mushroom soup though, sorry.

http://www.cooks.com/rec/view/0,1626,133鈥?/a>
NOT Kosher!!!

Does any one know of a quick,good and simple pork chop recipe?

my mom and i made a deal.

now i have to cook dinner for a week.

tonight i am cooking pork chops.

i want to impress them but don't really want to go shopping.

something fast and simple...

please help me!

best recipe gets 10 points!!!

also what sides would go with the dish?Does any one know of a quick,good and simple pork chop recipe?
This question is hard to answer because you say you don't want to go shopping, yet we don't know what ingredients you have on hand. Here are a couple of easy chop recipes. Hopefully, there's one that suits your pantry...

***Creamy Potato Pork Chop Bake***

1 tablespoon vegetable oil

6 pork chops

1 (10.75 ounce) can condensed cream of celery soup

1/2 cup milk

1/2 cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

DIRECTIONS

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

***Gravy Baked Pork Chops***

4 (1 1/4 inch thick) pork chops

salt and pepper to taste

1 tablespoon butter

3/4 cup milk

1/4 cup water

1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

**Serve with mashed potatoes and a veggie, like green beans.

***Easy Pork and Apples***

Preheat oven to 375 degrees.

Salt and pepper the pork chops to taste. Place chops in a 9x13 glass casserole dish.

Wash the apples, and cut lengthwise. Remove any seeds. Leave the apple skins on. Sprinkle the top of each pork chop with 陆 tablespoon sugar. Place half the apple (with skin) on top of each pork chop.

Bake for 20 minutes. Remove pork chops from oven. Take apple halves and place to the side. Flip the pork chops over to other side. Sprinkle 陆 tablespoon sugar on pork chop side that is now facing up. Place each apple half back on top of pork chop.

Put back in over for another 20-25 minutes. Pork chops are done with juices run clear.

Remove pork chops from oven, and take the apples off the tops of each. Discard apples. If necessary, cut into chops to examine doneness.

Tips:

Serve with baked potato, rice, or applesauce.

Pork chops will have a wonderful cured tasteDoes any one know of a quick,good and simple pork chop recipe?
Almost anything means you have to go shopping.

For the basics, oil a fry pan and fry them quickly on both sides to brown, then pour some flavorful liquid over them (I like onion soup) cover the pan and cook for 30 minutes at a simmer. If you happen to have a tomato and/or an onion in the house, put a slab of either or both onto the chops before covering.

The worst thing you can do with pork is let it get dried out.

I don't mean to dispute well-meaning others here, but if you are using a shake mix that you put raw meat into, please don't try to save it in the fridge. A shake mix should be one use only. You can contaminate the whole batch of shake mix if you put raw meat into it.
Pork Chop and Potato Bake

Ingredients

1 tbs vegetable oil

4 pork chops

1 (10.75 ounce) can condensed cream of chicken or mushroom soup

1/2 cup milk

1/2 cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

Directions

Preheat oven to 350 degrees F

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
make a blend of 1/2 cup flour, 1/2 cup corn starch, 1 teaspoon seasoned salt (Lowerys is good), 1 teaspoon rubbed sage. Shake well in gallon size zip lock bag.

Dredge porkchops in the above mixture. Put sack of flour mix in fridge for another time.

Fry pork chops in melted butter over medium heat about 3 to 5 minutes on each side depending on thickness.

Peas and carrots in butter sauce, Steamed broccoli and/or cauliflower, and traditionally something with apple in it. I like apple sauce or fried apples.

fried apples:

melt a quarter cup of butter in heavy skillet, toss in sliced apples with or without peels on them, cook til tender over medium to low heat, Drain off any remaining butter. sprinkle 1/4 cup sugar and 1 teaspoon cinnamon blended over them and let them glaze a bit.
I really wish we knew what you had on hand, but here are my favprite pork chop recipes.

The first has everything you need in it. Add a a nice dinner salad ad you are done:

Pork Chop Bake:

6 pork chops (approx 5oz each)

3 Potatoes

3 Carrots

1 onion

2 Cans cream of mushroom soup

1 1/2 Cans of Milk

3 Tbsp Flour

salt and pepper

Brown the chops in a skillet that has been lightly oiled. As the chops are browning slice the carrots potatoes, onions, and carrots. Place the browned chops in a 9x13 baking dish.

Layer on the veggies. In a separate bowl mix the soup and flour until smooth, then add the milk. Pour over the chops and veggies and then cover and bake for 1 hour at 350. Then remove lid and continue to bake for another 15min.

---------

Serve this one with some roasted potatoes.

Autmn Chop Skillet:

All you need is 2 chops, 1 red bell pepper-cut into 1 in pieces

1 apple peeled and sliced.

Season the chops with salt and pepper, cook the chops in a tiny bit of oil, brown on one side and turn, add the onions, pepper, and apples. Cook until chops are done and the other ingredients are crisp tender. Serve with rice.

--------

Sweet Chop Bake:

The next recipe is for as many chops as you want to make. Salt and pepper both sides of the chops, place in a baking dish. Top EACH chop with the following

1 tbsp brown sugar

1 tbsp ketchup

1 slice onion

1 slice lemon

Bake at 350 for about 30-45 min depending on how many chops, and how thick they are. This dish creates just a tiny bit of a nice sweet tangy sauce. You can simmer an extra serving or 2 the topping ingredients on the stove top with a little water if you would like. I serve this dish over rice also. Different sounding but very good!!!
do you have apples at the house and cinnamon? or even raspberry jam

Butterfly the pork to make a pocket in the middle set as side

in a bowl dice apples into small pieces and add cinnamon and butter if you have whiskey add a shot mix well place mix inside pork chops using toothpicks to keep closed cook until pork is done and wow its delicious. mashed potato or sweet potato and green beans will go perfect side of apple sauce also.
i cook mine many different ways, you could either use a shake an bake in oven, or on the stove, or sometimes I cook it in Asian Ginger. I just buy a jar of it and pour it in the pan and lay the chops in it and let it simmer, sooo yummy. You could use cream of mushroom soup, then make some rice for a side.

For sides I almost always have some mashed potatoes and a mix veggie. A salad would be great too, pasta or lettuce!

Another good and VERY simple recipe you could do sometime while you are working off your bet is a very yummy chicken recipe.

All you need is boneless chicken, spag sauce, mozz. cheese and Parmesan cheese,

Pour a can of spagetti sauce w/ 1/2 cup of Parm. cheese in a pan, add ur chicken, the sprinkle mozzarella cheese on top and let it simmer, then when it is done, I put lots of mozz cheese on top of chicken and let it melt, then serve, My kids LOVE it!! Just an idea...
you could marinade the pork chops in balsamic vinegar and basil for about 30 mins. then cook them in a skillet on the stove for about 5-10 mins on each side. mashed potatoes with chives, steamed carrots, and chopped tomato with balsamic vinegar are sides that go wel with pork chops
Put on salt, pepper and garlic powder. Fry in a little bit of oil over Medium heat till done. They can be slightly pink in the center (Check by cutting a slit in the center with a knife)

Serve with buttered mashed potatoes, applesauce, a veggie and salad.

For dessert: Ice Cream and cookies.
I sometimes cook mine in Italian dressing, instead of using cooking oil. Either that or Shake %26amp; Bake is always a good standby!
Hunterfisher has a simple, classic recipe. Good answer!
Shake %26amp; Bake
Place chops in tray or casserole. Lightly drizzle Italian dressing a little Worcestershire sauce, A1, Hot sauce (Texas Pete, Crystal, Trappey's...)

onion power garlic power and ground pepper.

Turn thouroughly to coat evenly. Let chops sit in seasoning for at least 1/2 hour turning at least once,.

A charcoal grill is best. Sixteen minutes total for 1/2-5/8th inch chops. A little longer for really thick chops. Turn four times 4min-4-4-4. Chops are done at 160-165, but if you cook them this way they will be done.

If you must cook inside, a broiler or grill is best, so the marinade can drip away. Indoor grill cooking time on medium low will be similar, but may run a little longer. If you cook in a skillet, let the marinade drain off the chops before cooking.

Baked or grilled potatoes go great with pork chops.

Real bake - 1 hour in oven at 400-450

Fake bake - Microwave 2-4 cleaned, pierced potatoes (Still damp) in paper towel cocoon. 8 minutes - full power. Finish on grill or in oven for 10-15 minutes. (For moister potatoes, before grill/oven lightly oil with corn or vegetable oil and wrap in foil.)

Grilled potatoes on outdoor grill- Its a long read, but its really easy.

Slice 2-4 potatoes ~1/4 to 3/16 inch. You can leave the skin on if you like. I do.

One sheet large aluminum foil ~2 feet long. Lay flay on counter.

Spray center area of foil with cooking spray. Lightly sprinkle your favorite seasonings (Onion powder, garlic powder, salt, pepper...) on the foil. %26lt;%26lt;Yes - On the foil)

Arrange potato slices in one layer in the middle of the foil. Repeat light seasoning on the top of the potatoes.

Lightly drizze Italian dressing. Add one TBSP of water.

Wrap foil up. It won't cover the center of the top.

Get another piece of large foil, the same size. Lay over the top and carefully wrap around underneath.

You now have a packet that can be turned over without leaking.

Cook on charcoal grill 15 minutes per side.

Veggie- tossed salad, or your choice of green vegetable: Broccoli, Green beans, Brussel Sprouts....
Baked Pork Chops --

.INGREDIENTS

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 egg, beaten

1/4 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1/3 cup white wine

..DIRECTIONS

1.Preheat oven to 350 degrees F (175 degrees C).

2.Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3.Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

4.Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>

Caramel Apple Pork Chops --

.INGREDIENTS

4 (3/4 inch) thick pork chops

1 teaspoon vegetable oil

2 tablespoons brown sugar

salt and pepper to taste

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 tablespoons unsalted butter

2 tart apples - peeled, cored and sliced

3 tablespoons pecans (optional)

..DIRECTIONS

1.Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

2.Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

3.In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

4.Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>

Quick Brown Rice and Mushroom Pilaf --

.INGREDIENTS

2 tablespoons olive oil

1 small onion, chopped

1/4 cup celery, chopped

1 1/2 cups sliced mushrooms

1 (14.5 ounce) can chicken broth

2 cups Minute庐 Brown Rice, uncooked

1/2 cup chopped walnuts, toasted

2 tablespoons fresh parsley, chopped

..DIRECTIONS

1.Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.

2.Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

3.Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>

Cheesy Rice 'n Tomatoes --

.INGREDIENTS

1 tablespoon vegetable oil

1/2 cup chopped onions

2 cups Minute庐 White Rice, uncooked

2 cups chicken broth

2 plum tomatoes, chopped

1 (8 ounce) package cream cheese

1/4 cup shredded Parmesan cheese

1 tablespoon fresh parsley, chopped

..DIRECTIONS

1.Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.

2.Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.

3.Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.

I need a good stuffed pork chop recipe - like we used to eat at the firehouse. Joe P?

Pork Chops With Apple Stuffing

INGREDIENTS:

6 pork chops, at least 1-inch thick

2 to 4 slices bacon, diced

1/4 cup chopped celery

1/4 cup chopped onion

3 apples, peeled, cored, and diced

1/4 cup sugar

1/2 cup bread crumbs or cracker crumbs

salt and pepper, to taste

2 teaspoons chopped parsley

PREPARATION:

Cut a pocket in each of the chops for stuffing. Fry diced bacon until crisp, then add celery and onion; cook until tender. Add diced apples, sprinkle with sugar, then cover and cook slowly until tender and glazed.

Add bread crumbs; season with salt, pepper and parsley. Stuff mixture into the pockets in chops. Season chops with salt and pepper and brown on both sides in a hot skillet. Reduce heat, add a few tablespoons of water; cover and let cook slowly until done, or about 45 to 60 minutes.

Serves 6.I need a good stuffed pork chop recipe - like we used to eat at the firehouse. Joe P?
INGREDIENTS

* 2 ounces smoked Gouda cheese, shredded

* 4 slices bacon, cooked and crumbled

* 1/4 cup chopped fresh parsley

* 1/8 teaspoon ground black pepper

* 2 (2 1/4 inch thick) center-cut, bone-in pork chops

* 1 teaspoon olive oil

* 1/4 teaspoon salt

* ground black pepper

DIRECTIONS

1. Preheat an outdoor grill for medium heat.

2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!I need a good stuffed pork chop recipe - like we used to eat at the firehouse. Joe P?
No real recipe here....just try stuffing them with either stove top stuffing and chopped apples, or red onions %26amp; chopped mushrooms.

Anyone have a really great maple pork chop recipe??

Sadly, I don't have any soy sauce or vinegar....so if you have a recipe without either of these I would really appreciate it! Thanks!!Anyone have a really great maple pork chop recipe??
I don't, not big into maple syrup. If you need the soy sauce or vinegar to thin out the syrup, try some Worchestier sauce, or even just a bit of water.Anyone have a really great maple pork chop recipe??
honey maple pork chops:

20 min 10 min prep

4 servings

2 tablespoons honey

2 tablespoons maple syrup

1/8 teaspoon allspice

4 (6 ounce) pork loin chops (3/4 inch thick)

1/4 teaspoon salt

1/8 teaspoon pepper

1. Heat grill.

2. In small bowl, combine honey, syrup and allspice; mix well.

3. Sprinkle pork chops with salt and pepper.

4. When ready to grill, brush pork chops with honey mixture.

5. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

6. Cook 10 to 15 minutes or until pork is no longer pink in center, turning once and brushing occasionally with sauce.
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE

Spice rub

1 tablespoon sugar

1 tablespoon hot smoked paprika (Piment贸n de la Vera)*

2 teaspoons seasoned salt

2 teaspoons dry mustard

2 teaspoons fine sea salt

2 teaspoons celery salt

2 teaspoons garlic salt

2 teaspoons ground black pepper

1 teaspoon onion powder

1 teaspoon ground chipotle chile powder or ancho chile powder

Glaze

3/4 cup jellied cranberry sauce (about half of one 16-ounce can)

1/2 cup pure maple syrup

1/4 cup cran-raspberry juice

2 tablespoons Dijon mustard

1 tablespoon triple sec or other orange liqueur

1 1/2 teaspoons grated orange peel

1/4 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Nonstick vegetable oil spray

8 3/4-inch-thick center-cut pork rib chops

For spice rub: Mix all ingredients in small bowl.

For glaze: Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.

Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.

Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.

*Available at specialty foods stores and from tienda.com.

Makes 8 servings.
Maple-Mustard Pork Chops

Makes 2 servings

Ingredients:

2tablespoons maple syrup, divided

1tablespoon olive oil

2teaspoons whole-grain mustard

2center-cut pork loin chops (6 ounces each)

Nonstick cooking spray

1/3cup water

Preparation: 1.Preheat oven to 375掳F. Combine maple syrup, olive oil and mustard in small bowl. Brush syrup mixture over both sides of pork chops.

2.Spray medium ovenproof skillet with cooking spray; heat over medium-high heat. Add chops; brown on both sides. Add water; cover and bake 20 to 30 minutes or until barely pink in centers.

cream dress

Simple family pork chop recipe?

I always do a shake and bake kind of thing, I'm looking for something simple yet yummy, and ideas???Simple family pork chop recipe?
Pork Chops Rice and Gravy

Fry up SEASONED (salt, pepper,Tony's, seasoned salt, etc.) pork chops in a little oil til browned and 1/2 done or more

Remove pork from pan, stir in 1 1/2 - 2 Cups COLD water that has been mxed with 2 TBSP (or more if you need thicker) Flour, til there's no lumps dump in pan, and whisk, and stir til it starts to thicken.

Add pork chops back to pan, let them simmer with lid on.

Start Rice Pot and when Rice is done...chops should be done.Simple family pork chop recipe?
The Pork Chops sound great in a gravy but now I would like the receipe for the baked sliced potatoes with cheese and bacon. Makes my mouth water with anticipation. J.Romero Report Abuse

fry chops

add onion and bell pepper/seasoning

add one can of chunk or crushed pineapple

cook til done covered

hawaiin pork chops

delish
Pork Chop Casserole

1( 6 oz) pkg long grain and wild rice mix

2 C. hot water

6 pork chops

small onion, in thin slices

1 can cream of celery soup ( see below)

1/2 C. milk

Combine rice and hot water and pour into a lightly greased 13 X 9 pan

Place chops over rice... sprinkle with Season All. Place thin onion slices over chops.

Cover tightly with foil and bake at 350 for one hour.

Uncover....combine soup and milk... pour over casserole and cook 15 minutes more , uncovered..

*** Sometimes I use cream of mushroom or cream of onion soup
Smothered Pork Chops

Season pork chops with salt, pepper and some grill seasoning. Fry until medium well and set a side.

In same skillet pour out cream of onion soup and deglaze the pan with, pour a little bit of beef stock so it's not too thick. Add a few rings of sweet onions and let simmer. After about 5 minutes, place porkchops back in and let simmer for another 5 minutes. Serve over white rice or biscuts. SOOO YUMMY!!!!
Pork chop casserole.

4 - 6 chops layered in a baking dish with cream of mushroom soup. 1 - 2 cans depending on how many chops. Layer sliced potatoes in between (boil about 15 minutes first, your choice to peel or not). Bake at 350 for about 45 minutes.
marinate your chops in olive oil , bay leaves black and red crushed pepper onions and garlic

get a can or 2 depending on guests of whole potatoes you know the little round ones add them to the bowl of marinade

refrigerate until ready for cooking. pan fry cover while cooking until last five mins. for browning awesome and juicy
Use four large boneless or bone-in pork chops (ones with a little fat are best because the ones trimmed up get so dry.) You can make your own stuffing (I prefer my own-toast a loaf of bread tear or cut into cubes, mixing in 1/2 sweet onion diced small, 2-3 stalks diced celery, salt and pepper and two eggs and enough hot water to make it soft. Spray a casserole dish (large enough to spread out the pork chops so they don't overlap) with cooking spray or use melted butter to coat. Place stuffing in dish and spread out, topping with pork chops. Salt and pepper chops to taste. Cover tightly with foil or if the dish has a lid, use that. Bake at 400 for 30-45 minutes. Serve with gravy. ( I like an apple dish with this too.) Hope you like this. You can also use Stove Top stuffing if in a hurry, just omit the salt and eggs, adding the celery and onion.
You don't have to make this many if you don't want to.

EASY BBQ BAKE PORK CHOPS

10 pork chops

salt and pepper

honey barbecue sauce

one large onion finely chopped, water, large pan for baking.

Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover.

Bake at 450掳F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce.

Serves 8-10 people.
PORK CHOPS AND APPLE SAUCE

6 pork chops

1 lg. can apple sauce

1/2 c. sherry wine

1/4 tsp. cinnamon

1/4 tsp. nutmeg

Brown pork chops in a skillet. Remove to baking dish. Mix apple sauce, sherry and spices. Spoon 1/2 of mixture on chops. Bake 20 minutes in 350 degree oven. Turn chops and spoon remainder of sauce. Return to oven 20 minutes longer. Good.

I need a pork chop recipe that is low or medium in weight watcher points?

Need to use these porkchops in my fridge but I have no recipe for weight watcher pork chops. Don't want to have to resort to frying them unless it is very low in ww points. ThanksI need a pork chop recipe that is low or medium in weight watcher points?
try this

French onion soup mix(packet)

put your chop in oven proof dish

sprinkle with french onion soup mix

then cover this with some foil

cook for 30 to 45 minutes in oven

180 degrees

enjoy the taste and the smell

as the chop will be just about falling off the bone...

it cooks in its own juices....

i hope you like this...I need a pork chop recipe that is low or medium in weight watcher points?
I tried this recipe and it was great. You would have to figure your points on how much you eat or put in the receipe.

pan fry a pork chop, when almost done add pinapple chuncks and canned yams. let everything brown then serve.

hope you enjoy, we did.

What is your favorite Pork Chop Recipe?

Give me all the juicy details....What is your favorite Pork Chop Recipe?
Pork Chops Yum-yum

2-4 pork chops, 1/2 inch to 3/4 inch thick

1/4 cup chicken broth

1/8 cup honey

1/8 cup soy sauce

1 tablespoon ketchup

1/4 teaspoon ginger

1/8 teaspoon garlic salt

Brown chops on both sides.

Place in greased casserole dish.

Mix all remaining ingredients and pour over pork chops.

Bake, uncovered, at 350 for one hourWhat is your favorite Pork Chop Recipe?
Not really a recipe, but Shake and Bake rocks the pork chop.
PORK CHOPS WITH APPLE GRAVY

4 pork chops

30g butter

2 tablespoons oil

1 onion

1 tablespoon flour

1 beef stock cube

230ml apple juice

2 large green apple

Heat butter and oil in pan, add peeled and sliced onion, cook until onion is transparent, remove from pan.

Add chops, cook until brown on both sides, remove from pan.

Add flour to pan, cook 1 minute, stirring, add crumbled stock cube and apple juice, mix well, stir until sauce boils and thickens.

Reduce heat, return chops and onion to pan.

Peel apple, slice thickly, place one or two slices on top of each chop, cove, cook over low heat for 15 to 20 minutes, or until chops are tender.

Serves: 4
*******TEXAS SMOTHERED PORK CHOPS WITH CABBAGE

2 lg. heads cabbage

5 pork chops

3/4 c. cooking oil

1 gallon water

Clean and wash cabbage leaves. Put water and cabbage in stock pot and boil until tender. Drain cabbage well in strainer. Fry pork chops in black iron fry pan until brown. Cut pork chops in small pieces. In frying pan with grease from pork chops, put cabbage and smother down. After cabbage is smothered down a little and excess water evaporates, add pork chops and seasoning. Cook cabbage until brown. Take about 1 1/2 hours.

*************CORN-BREAD TOPPED PORK CASSEROLE

olive oil

1 medium onion, diced

2 garlic cloves, minced

2 pounds pork pieces, cut into 1-inch chunks

1 28-ounce can whole tomatoes

1 4-ounce can chopped green chilies, drained

1/2 cup water

2 teaspoons brown sugar

salt

1/2 cup all-purpose flour

1/2 cup cornmeal

2 tablespoons sugar

1 1/2 teaspoons double-acting baking powder

1/3 cup milk

1 egg

2 HOURS BEFORE SERVING:

In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.

In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.

Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.

Bring to a boil, stirring to loosen brown bits from bottom of skillet.

Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.

Corn-bread topping:

5 minutes before pork is done, prepare topping.

Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.

Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.

Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.

Serve immediately.

8 servings.

************OVEN BAKED PORK CHOPS WITH STUFFING

4 pork chops/pork steaks

3 c. soft bread cubes

2 tbsp. finely chopped onion

1/4 melted butter

1 can of cream of mushroom soup

1/4 c. water

1/4 tsp. poultry seasoning

Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.

Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.
I have 2 favs

Pork Chops with Apples

3 medium tart apples, such as Granny Smith

1/4 t. ground nutmeg

1 t. vegetable oil

4 pork chops

1/4 t. salt

freshly ground black pepper to taste

1/4 C. apple cider or juice

Peel, core and thinly slice apples, and sprinkle with nutmeg.

In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white, and juices should run clear.

Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.

Makes 4 servings.

and I love all things cajun

Cajun Chops

1 T. paprika

1 t. seasoned salt

1 t. rubbed sage

1/2 t. cayenne pepper

1/2 t. black pepper

1/2 t. garlic powder

4 lean boneless center-cut pork chops, 1/2-inch thick

2 t. butter

Combine paprika, salt, sage, cayenne and black peppers and garlic powder; coat chops well on both sides with this seasoning mixture. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium.

Fry on both sides until dark brown, about 6 to 8 minutes.

Makes 4 servings.
This tastes gourmet, but is so easy.

Pork Chops With Rosemary-Vinegar Sauce

4 pork loin chops

1 teaspoon fresh rosemary,minced (divided use)

2 tablespoons flour

1 tablespoon olive oil

2 garlic cloves ; sliced

1 cup chicken broth

1/4 cup dry white wine (or extra chicken broth)

1/3 cup fat free half-and-half (or cream)

4 teaspoons raspberry vinegar (or red wine vinegar)

Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper. Coat with flour; shake off excess.

Heat oil in heavy large skillet over medium-high heat. Add garlic; saut茅 until beginning to color, about 2 minutes. Using slotted spoon, discard garlic. Add pork to skillet and saut茅 until brown and cooked through, about 7 minutes per side. Using tongs, transfer pork to plate. Tent with foil to keep warm. Add chicken broth, white wine, cream, vinegar and remaining 1/4 teaspoon rosemary to skillet. Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes. Season to taste with salt and pepper. Pour any collected pork juices from plate into skillet. Spoon sauce over pork and serve.
Here's my favorites =0)

POLYNESIAN PORK CHOPS

Prep/Cook Time: 20 minutes

4 boneless pork chops (i have used bone in chops)

1 tsp. garlic powder

1 tbsp. vegetable oil ( i use extra virgin olive oil)

1 small or medium onion, chopped

1 can Campbell's Golden Mushroom Soup

1 can (8oz) pineapple chunks

1/4 c. water

3 tsp. soy sauce

1 tbsp. honey

2 cups cooked instant rice (0ptional)

Sliced green onions

Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve with rice and garnish with green onions.

SAVORY HERB WITH GARLIC BAKED PORK CHOPS

1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*

1/3 cup plain dry bread crumbs

4 pork chops, 1 inch thick

1 egg, well beaten

Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.

* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix

Does anyone have a pear glazed pork chop recipe?

PEAR GLAZED PORK CHOPS:

INGREDIENTS:

4 boneless pork loin chops, cut 1-inch thick

1/2 teaspoon ground sage

1/2 teaspoon dried thyme

Kosher salt

Freshly ground black pepper

1/4 cup (about) all-purpose flour for dredging

2 Tablespoons butter, divided use

1/4 cup finely minced onion

1/4 cup pear brandy, slightly warmed (can use apple brandy)

1 unpeeled pear, cored and finely chopped

1/4 cup heavy cream

4 ounces cream cheese, at room temperature

PREPARATION:

Pound each boneless pork loin chop with a rubber mallet or the back of a heavy skillet to tenderize. Reform into original thickness. Sprinkle pork on both sides with sage, thyme, kosher salt, and fresh pepper.

Pat gently into the meat. Place flour on a shallow plate. Dredge both sides of each seasoned chop, shaking off any excess.

Melt 1 tablespoon of the butter in a heavy skillet. Sear pork on each side, turning only once. Remove to a platter and keep warm.

Add the remaining 1 tablespoon of butter to the skillet, along with the onions. Gently saute until onions are caramelized and golden. Carefully pour the brandy into the skillet. Light with a long match and flamb茅 the onions.

When the flames die out, add the pears and heavy cream to the skillet. Saute, stirring often, for 3 minutes. Stir in cream cheese, simmering until the cheese is melted and incorporated into the sauce. Do not boil.

Return the pork with its juices to the skillet, turning to coat with the sauce. Let cook 1 minute to reheat.

Serve pork loin chops with the pear glaze/sauce.

Yield: 4 servings

I need a great breaded pork chop recipe and quick!?

anyone have any?I need a great breaded pork chop recipe and quick!?
All you need is eggs, the french fried onions you use on casseroles and your chops.

Take a few eggs and beat together salt n pepper. Put the onions in a zip lock bag and crush. Coat your chops in the eggs batter then coat with the onions, pop in the oven at 375 for about 45 min.I need a great breaded pork chop recipe and quick!?
This one is great...

***Italian Breaded Pork Chops***

3 eggs, lightly beaten

3 tablespoons milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4 pork chops

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
This is one my mum uses -

BREADED PORK CHOPS

Boneless Pork Chops

Clean and wash Pork Chops. Clean residue off with butter knife Rinse bone parts well if using boned pork chops.

Lightly sprinkle with salt and pepper. Scramble some eggs with a little milk added in a dish. Dip pork chops in egg and flip side to side. You may have to add more eggs. Keep beating or turning over the mixture with a fork often.

Add some more salt and pepper, then roll in cracker meal or crumbs.

Brown in an electric frying pan in butter for about 15 minutes.

(May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325 degrees for about 1 1/2 hours.

For bread crumbs you just need to crumb the bread (if you dont have ANY bread use cornflakes)
shake and bake...............................find a box that says that @ your store

they are my FAVORITE food

save me a pock chop will ya? oh ya... dip in apple sauce very yummy not kidding
dip the chop in milk then dip in bread crumbs....or flour
I dip my chops in egg and then in crushed potatoe chips and bake for about 45 mins at 375.

cream dress

Anyone have a good pork chop recipe using only these ingredients?

I can only use a combination of these ingredients:

brown sugar

garlic powder

garlic salt

soy sauce

ginger

chili powder

salt

pepper

honey

cinnamon

minced onion

oregano

chipotle

Italian seasoning blend

I do have milk, butter, cheese, red onion, green pepper, carrots, and potatoes as well.

Preferably skillet made....

Any suggestions??Anyone have a good pork chop recipe using only these ingredients?
over 3,000 pork chop recipes ... see link below!Anyone have a good pork chop recipe using only these ingredients?
===

Braised Pork Chops with Orange-Mustard Sauce

6 boneless pork center loin chops, 3/4-inch thick

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon vegetable oil

2 teaspoons finely chopped ginger root

1/3 cup orange juice

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

Fresh sliced oranges (optional)

Watercress sprigs (optional)

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

=====================================
OK..try this..

let the pork chops marinate in a pan with 1/4 cup of milk for about 1 hour..transfer to a skillet and add red onion chopped, green pepper chopped, minced onion, garlic powder, garlic salt, oregano, italian seasonings, since I don't see olive oil on your list just add the soy sauce and some honey..cook on medium heat, covered on low for about 1 hour, stirring occasionally!! The pork chops should be moist!! I hope this helps!
sound good
Just salt and pepper and fry....maybe a little garlic salt. Sometimes the forgotten simple things are best. Don't forget oil. You can flour them or not. I do both depending on the mood.

What is a Good pork chop recipe when your running low on things??

I don't have very much to work with so make it something simple but real good and I do not'want to go to any food net work because I don't have all those seasonings.....What is a Good pork chop recipe when your running low on things??
Dip pork chops in lemon juice and cover in pork chop bread crumbs, then bake. serve with spinach and lemon juice, good stuff.What is a Good pork chop recipe when your running low on things??
My mom used to crumble saltine crackers up and roll them in it and fry. Or you could get some cream soup or gravy and make it with rice. Throw them in the crock pot with a can of cream soup (any) and in a few hours you have the best ever pork chops.
we fry em in the pan with sliced onions and bits of garlic
www.foodnetwork.com
Salt, pepper and sage or poultry seasoning sprinkled on bothe sides and either fried, baked, or grilled

Simple gravy as accompaniment or with potatoes or stuffing
Marinate them in soy sauce or worchestershire sauce for a while, add some spices, whatever you like. I like to use marmalade or peach perserves with a little cider vinegar. You can either pan fry them in a little oil or bake them.
One way:

Olive oil

salt

pepper

rosemary

spread soem olive oil on them, add salt and pepper and rosemary, put in fridge for 30 minutes then either grill, pan fry or bake. (350 for about 30- 45 minutes depending on thickness)

Another way:

Slather them with BBQ Sauce and either grill or bake.

Also:

You could coat with milk/egg mixture and dip into bread crumbs that has been moistened with melted butter, coat chops aqnd bake them.

Or:

In a shallow oven proof pan, add porkchops, 1 can mushroom soup, 1 can milk, some rice and cheddar cheese and bake for 45 minutes and have a pork/rice/bake thing.
You should tell us what you have on hand, so we can give you ideas.
bake pork chops with cream of mushroom on top, or with stuffing on top.
Put your chops in a crock pot with a can of cream of mushroom soup or any kind of cream soup. Cook on low for about 6-7 hrs. Or you can fry up your chops with salt and pepper and then add the soup and let simmer for about a half an hr. The soup with the drippings from the chops makes a really good gravy, too. Oh, don't dilute the soup when you add it to the chops.
broil it in the oven with some salt, fry it on the stove and add some BBQ sauce cook till its thick (the sauce, not the cop)...
Put barbecue sauce on them, sprinkle some onion powder or onion salt on, with some pepper and garlic if you like garlic! Throw them on the grill until they're done and your set to go!
I hope you have some basic seaonings like onions, garlic salt, pepper, alcohol, like beer, wine, sherry, brandy?

Wash pork chops, dab dry. If have, chopped garlic, onions, put in a dish . Add brandy or sherry, 2 tblsp, or beer or soda, 7 up, sprite, enough to cover the pork chops. Season with salt and pepper (and a teasp of sugar if you are using brandy or sherry ),for at least an hour. Overnight if possible. Take them out after marinating in the fridge. You can grill them over the barbeque or grill in the oven or pan fry them if you have neither. Don't throw the marinade. Boil down till it's thicken, depending on volume of marinade, it'll take anywhere for 5 mins to half an hour. Pour over cooked chops. Tell me how it turns out.
old bay seasoning always works. then add the a1 sauce. lol.. or just barbeque is always good. and simmer it in the oven. for the old bay put it on the pan and fry it... or just cook over the stove.
grill chop add apple sauce and then cheese melted on top. YUM
Just a little salt and pepper is always approriate for pork chops. They have so much flavor on their own. You can broil them, or grill them, or pan sear them... Add a light coat of flour if you want to fry them... And being so simply seasoned, they will go well with any sides you have available... buttered rice or pasta, potatoes, salad, or almost any veggie. For an added kick if you pan sear or broil, add a little lemon, apple or orange juice to the hot pan after you take out the meat, and heat on med/low just long enough to dissolve the brown goodness off the pan... Makes a great sauce!!
get the crackers out and a rolling pin out.

crush the crakers very fine. add what ever seasoning you have, want. dip the chops into the cracker and spices and cook in the oven.
top the chops with shredded cheese and mushrooms and grilled onions and serve with canned greens and mashed potatoes...
cover a pan in BBQ sauce, place pork chops on top, season with whatever you have that will work, cover remaining with BBQ sauce, bake 350 for 45min
take a pork chop and chop it into pieces then fry 'em yum

Do you a suprising great tasting pork chop recipe?

it is one cup of ketchup and 1 can of cola(has to be carbonated) for 4 pork chops, tell me what you think, i think is taste great! you are also add a sprinkle of brown sugar to taste(optional)Do you a suprising great tasting pork chop recipe?
cook this b4 marinating the chops :

1/2 cup ketchup, 1/2 cup maple syrup/brown sugar/honey,

less than 1/4 cup of worcestershire sc/ur fav. steak sc,1 tbsp. butter, 1 tbsp. prepared mustard, 1 tbsp. vege. oil,1 tbsp. vinegar, dash of salt, ground cloves %26amp; blk. pepper.

ready for baking/grilling/pan frying at med. heat. for 10 min./+.

u can saute chunks of cucumbers, onions, pineapples, %26amp; tomatos w/leftover sauce, pour over the chops when ready, or serve chops as it is. enjoy !

u got one heck of a fire cook's pork chops ready to go !!Do you a suprising great tasting pork chop recipe?
Hi - I tried your recipe today and it is brilliant! My husband couldn't eat enough! I will definitely be using it again. Report Abuse

I have tryed that on steak,its good if you add a little italian dressing to it its also great. But my favorite recipe for pork chops is to stuff them with stovetop for pork and put a pinaple slice on top.Yummie.

Thursday, December 24, 2009

Does anyone know a lime-marinated pork chop recipe?

Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?

Great crockpot pork chop recipe?

Grilled pork chop recipe using orange juice,soy sauce,ginger,catsup,honey,lemo鈥?juice,garlic?

Pork chop crockpot/slow cooker recipes please?

What is an easy and yummy pork chop recipe?

Bonless pork chop recipe?

Need a good pork chop recipe thats easy...?

Cheesy herbed pork chop recipe?

Does anyone have a grilled pork chop recipe like they serve at Cotton Patch Cafe?

What is a good pork chop recipe? i'd like to make 6 in a crock pot with cream of mushroom, ?

Does any one know of a quick,good and simple pork chop recipe?

I need a good stuffed pork chop recipe - like we used to eat at the firehouse. Joe P?

Anyone have a really great maple pork chop recipe??

Simple family pork chop recipe?

I need a pork chop recipe that is low or medium in weight watcher points?

What is your favorite Pork Chop Recipe?

Does anyone have a pear glazed pork chop recipe?

I need a great breaded pork chop recipe and quick!?

Anyone have a good pork chop recipe using only these ingredients?

What is a Good pork chop recipe when your running low on things??

Do you a suprising great tasting pork chop recipe?

pork chop recipes

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