Do you have a good pork chop recipe?

If so, please share.Do you have a good pork chop recipe?
It may sound weird, but I've heard of recipes in which they use Coca-Cola. It cooks and forms a glaze.Do you have a good pork chop recipe?
Roasted Pork Chops and Vegetables


Betty Crocker's Diabetes Cookbook shares a recipe! Good-for-you veggies pack a powerful punch in a hearty one-dish family meal!





2 teaspoons parsley flakes


1/2 teaspoon dried marjoram leaves


1/2 teaspoon dried thyme leaves


1/2 teaspoon garlic salt


1/4 teaspoon coarse ground pepper


4 pork rib chops, 1/2 inch thick (1 pound)


Olive oil-flavored cooking spray


6 new potatoes, cut into fourths (3 cups)


4 ounces mushrooms, cut in half (1 1/2 cups)


1 medium green bell pepper, cut into 1-inch pieces


1 medium onion, cut into thin wedges


1 medium tomato, cut into 8 wedges








1. Heat oven to 425潞F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.


2. Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir. Sprinkle with remaining herb mixture; toss to coat. Spread evenly in center of pan between pork chops.


3. Bake uncovered 45 minutes. Turn pork; stir vegetables. Place tomato wedges over vegetables. Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender
4 pork chops


1.5 cups seasoned bread crumbs


1 egg


1 cup milk


salt and pepper


parsley


olive oil





Beat egg with milk and season with salt and pepper. Mix the crumbs with spices and take the chops and dip in milk and then crumbs, pan fry until done or bake them for less fat.
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Pork Chops in Saurkraut





place 1 can of Bavarian Saurkraut in bottom of casserole pan. If desired add some peeled cut up potatos as well. Top with pork chops and roast at 325 for 1-1/2 hours. The saurkraut/potatos become nicely browned from the roasting pork juices. This is absolutely delicious!
roll your pork chop in hot sauce then with a mixture of flour ,salt,pepper,garlic powder,roll the pork chops in the flour mixture and deep fry.the hot sauce when cooked does not burn your mouth when you eat them it just adds flavor.
Choose any one of the following soups: cream of mushroom, cream of chicken, cream of broccoli, golden mushroom





1 can of soap from list above


1 can water


1 can milk


2 cups uncooked rice or noodles


pork chops or chicken pieces





Mix soup, water, and milk with whisk in 13 x 9 baking dish.


Add rice or noodles to liquid making sure it is covered.


Add chops or chicken on top (wiggle down into liquid)


Bake @ 350 45-55 minutes.


Enjoy!
Pork Chops in Beer





INGREDIENTS:


2 cups ketchup


1 (12 fluid ounce) can or bottle beer


3/4 cup packed brown sugar


8 pork chops





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).





In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.





Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)








Herbed Pork Chops





INGREDIENTS:


6 pork chops


1 1/2 teaspoons garlic salt


1 teaspoon dried rosemary leaves, crushed


1/2 teaspoon dried basil leaves, crushed


1 orange, thinly sliced


1 lemon, thinly sliced


1/2 cup coffee flavored liqueur


1/2 cup water


2 teaspoons cornstarch


2 teaspoons chopped green onion





DIRECTIONS:


Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).





Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.





Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.








Golden Pork Chops





INGREDIENTS:


6 pork chops


1/4 teaspoon seasoned salt


1/4 teaspoon freshly ground black pepper


1 onion, chopped


1/2 cup fresh sliced mushrooms


2 (10.75 ounce) cans condensed golden mushroom soup





DIRECTIONS:


Preheat oven to 375 degrees F (190 degrees C).





Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.





In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.





Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).








Glazed Pork Chop





INGREDIENTS:


2 tablespoons brown sugar


3 tablespoons prepared yellow mustard


4 pork chops


1 tablespoon fresh lemon juice





DIRECTIONS:


Preheat oven to 325 degrees F (165 degrees C).





In a small bowl, combine the brown sugar and mustard. Mix together well.





Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.





Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.








Lemonade Pork Chops








INGREDIENTS:


1 (6 ounce) can frozen lemonade concentrate, thawed


1/3 cup soy sauce


1/2 teaspoon celery salt


1 teaspoon seasoned salt


1/8 teaspoon garlic powder


2 pounds thick cut pork chops or steaks





DIRECTIONS:


In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.





Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.





Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
I use Campbell's Golden cream of mushroom soup. Brown pork chops. Place pork chops in baking dish. Pour 1 can of soup over meat. Add potatoes and cover. Cook until tender. Very Delicious %26amp; easy to prepare.
These are 2 really simple ';recipes';. I usually need fast and simple ideas since I work all day.





#1. I just season pork chops (front and back) with Garlic Salt and pepper and fry in a skillet. Lightly oil pan.





#2. You can also coat pork chops with beaten eggs, then coat with flour and deep fry until golden brown. You can add salt to taste. You can also use soy sauce.
Parmesan-Crusted Pork Chops


2 large eggs


1 cup dried Italian-style bread crumbs


3/4 cups freshly grated Parmesan


4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)


Salt and freshly ground black pepper


6 tablespoons olive oil


Lemon wedges, for serving





Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.





Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.








Yum!