These are a couple of easy recipes that you can use for pork chops or throw in chicken instead and totally different from one another:
Smothered Pork Chops
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
Sweet-n-Sour Pork Chops
1 tablespoon sesame oil
Salt and ground black pepper
4 (4-ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallions
Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.Need a good pork chop recipe thats easy...?
Brown your pork chops in a skillet, add a can of cream of mushroom soup, a little milk, season with salt %26amp; pepper (or whatever you like) and bring to boil. Simmer til chops are done. Serve with cooked rice and a side salad. Fast and yummy. You can do the exact same thing with chicken breast.
For pork chops I like to use the new Ranch-Shake and Bake. If I do them stovetop, I sprikle them with a little cinnamon then braise.
Chicken breast-I do them on the stove too and sprinkle a little balsamic vinegar on them after the outside has some color.
You can always toss them in the the crockpot with alittle salt and peppper.
get a cast iron skillett put just a little olive oil in it just enough to keep meat from sticking,put salt and pepper on the top of chop turn it over and put pepper %26amp; salt onitthis way you got both side seasoned,heat that skillet to hot throw chop in sear both side and then cook about 3-4 minutes each side ,serve this with what ever veratables you have handy,i personally like white beans %26amp; potatoes you can mash the potatoes,fry themor bake them and always have some type raw vegatable such as an sweet onion quartered,tomatoes,salad,carrotts,or maybe some cole slaw.or you could get off your can and throw the chop on a hot grill thats good too
INGREDIENTS:
4 center-cut pork chops, 1/2 to 3/4-inch thick
salt and pepper, to taste
1 egg
3 tablespoons milk
1/2 cup flour
1/4 cup vegetable oil
in yummy lol in only takes 10 to 15 minutes for all four to be cooked have a great day
here is an easy and good pork chops recipe - probably could do it on chicken as well.
4 to 6 boneless chops
1 package shake and bake
1 jar of salsa (chunky works best)
4 oz shredded cheese
Pre heat oven to 375.
Fix Shake and bake mixture accordoing to package and Mix the chops. Bake for 15 to 20 minutes (depending on thickness). Top with salsa and cheese and Bake another 5 to 10 minutes until cheese is all melted.
It is tasty and kicks your chops a bit of a kick. I have also justed used flour and mixed in spices from the cabinet when I have not had shake and bake handy. Just lightly coat the chops.
marinade wither in Italian dressing, dust w. breadcrumbs and bake at 365 for 40 mins or til done
or marinade in lime juice and Baja Chipolate marinade, grill o BBQ til done
or prepare boxed stuffing to recipe, place in casserole, top w/ chicken breast or pork chop and cream of chicken, celery or mushroom soup thinned w/ water and bake at 365 for 45 mins or til done
Me too. I was looking in a cook book I have and didn't find anything that sounded good to me. I haven't bot pork chops in years so I did today and thought I would find something to do with them. I'm gonna keep an eye on your questions and see if you get anything good. :)
Buy McCormic pork chop bag'n season. Takes about 30 minutes. Serve with potatoes au-gratin, from box, and veggie. Easy,quick,good.
This could not be easier... check it out..
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1 Medium Loin Pork chop
2 scoops mashed potato
Green beans, carrots and cauliflower.
gravy made with 1 tsp gravy granules.
Just grill chop on either side for about 5-6 mins. then boil and mash potatoes and boil or steam vegetables. and your done.
Dijon-grilled chicken breast.
1 tbsp dijon mustard
1 tsp lemon or lime juice
1 tsp teryaki sauce
1 garlic clove
pinch black pepper
skinless breast fillet
Preheat the grill to medium. Combine the mustard, lime juice, teriyaki sauce garlic and pepper. Dip the chicken breast into the mixture and grill for 4-5 mins each side, until cooked through. Serve with steamed broccolli and small boiled potatos left in there skins, and drizzle in butter.
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