What is a Good pork chop recipe when your running low on things??

I don't have very much to work with so make it something simple but real good and I do not'want to go to any food net work because I don't have all those seasonings.....What is a Good pork chop recipe when your running low on things??
Dip pork chops in lemon juice and cover in pork chop bread crumbs, then bake. serve with spinach and lemon juice, good stuff.What is a Good pork chop recipe when your running low on things??
My mom used to crumble saltine crackers up and roll them in it and fry. Or you could get some cream soup or gravy and make it with rice. Throw them in the crock pot with a can of cream soup (any) and in a few hours you have the best ever pork chops.
we fry em in the pan with sliced onions and bits of garlic
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Salt, pepper and sage or poultry seasoning sprinkled on bothe sides and either fried, baked, or grilled


Simple gravy as accompaniment or with potatoes or stuffing
Marinate them in soy sauce or worchestershire sauce for a while, add some spices, whatever you like. I like to use marmalade or peach perserves with a little cider vinegar. You can either pan fry them in a little oil or bake them.
One way:





Olive oil


salt


pepper


rosemary





spread soem olive oil on them, add salt and pepper and rosemary, put in fridge for 30 minutes then either grill, pan fry or bake. (350 for about 30- 45 minutes depending on thickness)





Another way:





Slather them with BBQ Sauce and either grill or bake.





Also:





You could coat with milk/egg mixture and dip into bread crumbs that has been moistened with melted butter, coat chops aqnd bake them.





Or:





In a shallow oven proof pan, add porkchops, 1 can mushroom soup, 1 can milk, some rice and cheddar cheese and bake for 45 minutes and have a pork/rice/bake thing.
You should tell us what you have on hand, so we can give you ideas.
bake pork chops with cream of mushroom on top, or with stuffing on top.
Put your chops in a crock pot with a can of cream of mushroom soup or any kind of cream soup. Cook on low for about 6-7 hrs. Or you can fry up your chops with salt and pepper and then add the soup and let simmer for about a half an hr. The soup with the drippings from the chops makes a really good gravy, too. Oh, don't dilute the soup when you add it to the chops.
broil it in the oven with some salt, fry it on the stove and add some BBQ sauce cook till its thick (the sauce, not the cop)...
Put barbecue sauce on them, sprinkle some onion powder or onion salt on, with some pepper and garlic if you like garlic! Throw them on the grill until they're done and your set to go!
I hope you have some basic seaonings like onions, garlic salt, pepper, alcohol, like beer, wine, sherry, brandy?


Wash pork chops, dab dry. If have, chopped garlic, onions, put in a dish . Add brandy or sherry, 2 tblsp, or beer or soda, 7 up, sprite, enough to cover the pork chops. Season with salt and pepper (and a teasp of sugar if you are using brandy or sherry ),for at least an hour. Overnight if possible. Take them out after marinating in the fridge. You can grill them over the barbeque or grill in the oven or pan fry them if you have neither. Don't throw the marinade. Boil down till it's thicken, depending on volume of marinade, it'll take anywhere for 5 mins to half an hour. Pour over cooked chops. Tell me how it turns out.
old bay seasoning always works. then add the a1 sauce. lol.. or just barbeque is always good. and simmer it in the oven. for the old bay put it on the pan and fry it... or just cook over the stove.
grill chop add apple sauce and then cheese melted on top. YUM
Just a little salt and pepper is always approriate for pork chops. They have so much flavor on their own. You can broil them, or grill them, or pan sear them... Add a light coat of flour if you want to fry them... And being so simply seasoned, they will go well with any sides you have available... buttered rice or pasta, potatoes, salad, or almost any veggie. For an added kick if you pan sear or broil, add a little lemon, apple or orange juice to the hot pan after you take out the meat, and heat on med/low just long enough to dissolve the brown goodness off the pan... Makes a great sauce!!
get the crackers out and a rolling pin out.


crush the crakers very fine. add what ever seasoning you have, want. dip the chops into the cracker and spices and cook in the oven.
top the chops with shredded cheese and mushrooms and grilled onions and serve with canned greens and mashed potatoes...
cover a pan in BBQ sauce, place pork chops on top, season with whatever you have that will work, cover remaining with BBQ sauce, bake 350 for 45min
take a pork chop and chop it into pieces then fry 'em yum