Any quick and yummy pork chop recipe?

I'm want to make pork chop for dinner. But I want to make it different rather than frying it. Any suggestions?Any quick and yummy pork chop recipe?
Marinate your pork chops in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with smashed potatoes, green beans and maybe some gravy. It is easy, fast and very tasty.





SACAny quick and yummy pork chop recipe?
Baked Pork Chops with Parmesan Recipe


INGREDIENTS:


1 1/2 cups Italian flavored breadcrumbs





1 cup freshly grated Parmesan cheese (about 3 ounces)





1 tablespoon dried rubbed sage





1 teaspoon cumin





1 teaspoon grated lemon peel





2 large eggs





1/4 cup all-purpose flour





4 bone-in center-cut pork loin chops (each about 1 inch thick)





2 tablespoons (1/4 stick) butter





2 tablespoons olive oil





Lemon wedges





Orange wedges





PREPARATION:





Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius)





Mix the breadcrumbs, cheese, sage, cumin, and lemon peel in pie dish





Whisk eggs in medium bowl to blend





Place flour on plate; season generously with salt and pepper





Coat pork chops on both sides with flour; shake off excess





Dip chops into the eggs, then coat on both sides with the breadcrumb mixture





Melt butter with oil in heavy large ovenproof skillet over medium-high heat





Add pork chops to skillet and cook until golden brown, a proximally 2 minutes per side





Transfer the skillet with the pork chops to the oven





Bake about 20 minutes until the pork chops are crisp on the outside minutes or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius)





Transfer the pork chops to plates, Garnish with lemon and orange wedges
Here are a couple of my YUMMY (lol) recipes.





POLYNESIAN PORK CHOPS


Prep/Cook Time: 20 minutes


4 boneless pork chops (i have used bone in chops)


1 tsp. garlic powder


1 tbsp. vegetable oil ( i use extra virgin olive oil)


1 small or medium onion, chopped


1 can Campbell's Golden Mushroom Soup


1 can (8oz) pineapple chunks


1/4 c. water


3 tsp. soy sauce


1 tbsp. honey


2 cups cooked instant rice (0ptional)


Sliced green onions


Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve with rice and garnish with green onions.





SAVORY HERB WITH GARLIC BAKED PORK CHOPS


1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*


1/3 cup plain dry bread crumbs


4 pork chops, 1 inch thick


1 egg, well beaten


Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.


* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix
Grilled Teriyaki Pork Chops with Pineapple Mango Relish


For marinade:


2/3 cup soy sauce


1/3 cup firmly packed light brown sugar


1/3 cup water


1/4 cup rice vinegar


3 garlic cloves, chopped fine


2-inch piece fresh gingerroot, peeled and chopped fine


6 (1-inch) thick rib pork chops, bones Frenched by butcher, if desired





Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.





Pineapple Mango Relish:


2 cups finely diced fresh pineapple


1 cup finely diced fresh mango


1/2 cup finely diced Maui, Vidalia, or other sweet onion


1 garlic clove, minced


1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)


2 tablespoons shredded mint leaves





In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, coveered.
Parmesan Breaded Pork Chops Recipe





Ingredients:


4 pork chops, 3/4'; thick


1 egg, beaten


1 teaspoon salt


1/4 teaspoon pepper


1/3 cup grated Parmesan cheese


1/3 cup dry breadcrumbs


2 tablespoons vegetable oil





Directions:





Heat oven to 350F.





Dip pork chops in combined egg %26amp; seasonings %26amp; then in combined cheese %26amp; bread- crumbs. Heat oil in skillet; brown each chop on both sides. Bake at 350F, 35 minutes, turning chops occasionally.
brown pork chops in a hot pan in a little oil 4 or 5 minutes per side


slice an onion while chops are browning


remove chops


add enough oil to make two tsb in pork chop pan


add onion and brown for about 5 minutes stir in 2 tsb flour a little salt and pepper


add one can chicken broth return chops to pan.


cover simmer about 10 minutes or till chops are done.


serve with white rice and veggie
ok first of all, i say yummy all the time and there's nothing wrong with it.





My brother and i make bar-b-que pork chops and they're really good. You just marinade them with looads of barbque sauce (you gotta take a knife to the pork chops and tenderize them of course!) and then you just broil them. It's easy and really...well...YUMMY.
Season pork chops with seasoned salt, putin a baking dish, cover with sliced onions, mix 1 can cream of mushroom soup with 1/2 can milk and pour over chops- cook for 45 minutes at 350, serve with hot cooked egg noodles and a green veggie
I always sprinkle my pork chops with Cavender's Greek seasoning. It's excellent! Then just grill or bake as usual.
Will your mommy cook it for you? Then why do you say ';yummy'; like a six year old?