Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?

Here ya go...brother was this a challenge to get! Anyway, enjoy!





Here it is--right from her lousy web site: Martha Stewart and guest:





This recipe for Braised Pork Chops is from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern





Ingredients


Serving: Serves 6


2 Tablespoons canola oil


6 6-ounce boneless center-cut pork chops, trimmed of any fat


1 Teaspoon Dijon mustard


1 Tablespoon red-wine vinegar


2 Tablespoons light-brown sugar


1 Tablespoon Worcestershire or soy sauce


1 Teaspoon garlic salt


Sprigs fresh parsley, for garnish


Directions


Heat oil in a large heavy-bottomed skillet over medium high heat. Brown pork chops on all sides, 2 to 3 minutes per side.


Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.


Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.


First published: January 2007Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?
I did not see that show. But here is a pork chop recipe I like you may want to try.Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?
Try this one as Martha Stewart generally does a lot of her mothers family recipes. You can also write Martha Stewart and probably obtain it that way if this doesn't work for you!


http://www.elise.com/recipes/archives/00鈥?/a>
you could try searching here since you know approximately the ingredients that were used


http://www.marthastewart.com/portal/site鈥?/a>