Pork Chop recipe with Soy Sauce?

I used to have a recipe that used boneless pork chops, brown sugar, ketchup and soy sauce.... something like that? I used to make it in my crock-pot. Does anyone have a recipe that is kind of like that?Pork Chop recipe with Soy Sauce?
Brown Sugar Pork Chops





6 pork chops


6 tablespoons brown sugar


6 tablespoons margarine


1 tablespoon soy sauce





Preheat oven to 350 degrees F.


Place the pork chops in a 9x13 inch baking pan.


Place 1 tablespoon of brown sugar on top of every pork chop.


Place 1 tablespoon of margarine on top of the brown sugar.


Sprinkle the pork chops with soy sauce.


Cover the pan with foil and bake in preheated oven for 45 minutes.


Remove foil and bake for an additional 15 minutes, until browned.








EnjoyPork Chop recipe with Soy Sauce?
Pork Chops in Soy Sauce


Recipe #105484








4-6 servings 40 min 10 min prep


Change to: servings US Metric


4-6 pork chops


salt, to taste


pepper, to taste


garlic powder


lemon juice


1 cup soy sauce


1 cup water


1 small onion


4 cups cooked rice








Season pork chops with salt, pepper, and garlic powder and brown, drain pot.


Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.


Serve over rice.
Pork Chops in Soy Sauce:





40 min 10 min prep


4-6 servings





4-6 pork chops


salt, to taste


pepper, to taste


garlic powder


lemon juice


1 cup soy sauce


1 cup water


1 small onion


4 cups cooked rice





1. Season pork chops with salt, pepper, and garlic powder and brown, drain pot.


2. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.


3. Serve over rice.
Is this it?





Peking Pork Chops





6 pork chops, about 1'; thick


1/4 c brown sugar


1 tsp ground ginger


1/2 c soy sauce


1/4 c ketchup


1-2 cloves garlic, mashed


Salt %26amp; Pepper, to taste








Trim excess fat from pork chops %26amp; place in slow cooker. Mix remaining ingredients in small bowl %26amp; pour over meat. Cover, turn to LOW %26amp; cook 4 to 6 hrs, or until tender. Season w/ salt %26amp; pepper, if needed. Serve w/ steamed white rice (Jasmine is good) %26amp; Chinese noodles. Serves 6.
adobo sauce available at Phillippene stores i