Who has a good pork chop recipe?

I have tried several kinds, and now I want to do something different and exciting!! Please nothing breaded, no sweet and sour, and no shake and bake recipes. If you decide to give me a recipe from online, I'd more so appreciate it if you've tried it and could tell me a little about it. I'm planning on making this with sauteed onions and mushrooms. Not sure on the side dishes yet...





Thank you!!Who has a good pork chop recipe?
marinate your chops in apple juice and whatever spices you like....i like your regulars, salt, pepper, garlic....but i also add a little bit of crushed red chili flakes and a handful of dried cranberries....grill or bake your chops....i use the marinate as a ';gravy/dip';.....i put it on the stove and bring it to a boil to kill the bacteria from the raw pork, then i thicken it slightly with a little corn starchWho has a good pork chop recipe?
http://allrecipes.com/Recipe/Golden-Pork鈥?/a>





those are reallyy really good, my grandma makes them sometimes
Treasure Chest Pork Chops





录 cup butter


1 cup corn flake crumbs


3 Tbls. Parmesan cheese


陆 tsp salt


1/8 tsp pepper


1 egg beaten


2 TblsTp milk


6 pork chops





Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes.





Caamel Apple Pork Chops





4 (3/4 inch) thick pork chops


1 teaspoon vegetable oil


2 tablespoons brown sugar


salt and pepper to taste


1/8 teaspoon ground cinnamon


1/8 teaspoon ground nutmeg


2 tablespoons unsalted butter


2 tart apples - peeled, cored and sliced


3 tablespoons pecans (optional)





DIRECTIONS


Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.


Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.


In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.


Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.





Note: Can be done in crock pot.

cream dress