Any recipes for pork chops?

I need a recipe thats like a casserole or something, and not with rice. Anything you have though, would help so much!Any recipes for pork chops?
This is not really a cassarole but its still good. Take 4 boneless pork chops and spice them any way you like. I like garlic powder, salt and pepper. Dredge them in flour and place them in a pan with 1/4 inch of oil thats good and hot/ Brown them off. While they are browning, cut up half an onion anyway you like. I generally dice them up. Some days i just do a rough chop. Depends on my mood. When the chops are good and brown remoce the chops and toss the onions into the hot oil and cook for a bit. The kitchen will have a nice oniony/garlic smell. When the onions have cooked for a bit (3-5 minutes) start making a rue with the left over flour. Get it to a light brown and add enough water to make a sorta loose gravy. Add the pork chops and bring to a good boil. Then reduce the heat to a simmer and cover. Simmer for one hour. Serve with mashed taters and corn on the cob. I guarentee, you will be as full as a tick on a moose. My wife and kids love when I do this meal.Any recipes for pork chops?
Go to www.allrecipes.com. It is amazing and has reviews from people who have actually tried the recipes
What ingredients do you have to work with!





www.FarmerJohn.com





http://food.cookinglight.com/cooking/rec鈥?/a>
fry the pork chops and season with creole seasoning,garlic powder,chicken seasoning and onion powder then simmer in stewed tomatoes,mushrooms and onions then top with parmisian cheese.
I like to trim the fat off the chops, then brown for a couple of minutes on each side with some diced onions added to the pan. Add some peeled sliced carrots to the pan , and open a can of whole, peeled, stewed tomatoes (smashing the tomatoes as you add them). Salt and pepper to taste, and simmer covered for a half an hour. Check to see if the pork chops are done (cut into one and make sure the center is no longer pink. Serve with corn, peas, or whatever and boiled potatoes. (I like to mash the potatoes and pour some of the tomato sauce over them.)
This is our favorite.. SOOO easy to make too. Sounds weird, but everyone whos tried it loves it:





*box of your favorite ';Stove Top Dressing'; (i use chicken or pork flavored)


*butter


*Can apple pie filling


*pork chops (i usually use thin ones w/o bones, but any are fine)


*oil/seasoning





Prepare the stove top dressing as is says on box (you just mix package with butter and water and stir)


Put this at bottom of baking pan


Lightly brown pork chops in oil and light seasoning over stove. Usually about 2-3 mins a side.


Place pork chops (3-5) in single layer on top of stuffing.


Take can of apple pie filling and pour over top. Cover with tinfoil and bake at 375 for aprox 45 mins (time varies depending on thickness of pork chops)





They are yummy! Hope you like them!
I like placing them in a baking dish, pour some beer, ketchup, and bbq sauce over them. Cook at 350 for an hour or so. They taste better if you even marinate them in it for a few hours.
I actually follow a recipe VERY similar to Asbratch except I use rib chops with the bone still in it. Meat cooked on the bone tends to have more flavor than boneless, but you can use either it's just a matter of preference. I also season them and dredge them in flour, but them I dip it into beaten eggs and then the flour again. This will give a nice breading on the chops. Other than that, the only difference is that I use chopped mushrooms rather than onions (I'm allergic to onions) and I finish cooking it in the oven rather than the stovetop. Just put the chops in a baking pan and add the mushrooms and gravy when it is ready. Cover it tightly with a double thickness of aluminum foil and bake at 350 degrees for about 45 minutes. The chops become very tender and this is so easy to make and very flavorful. It's a bit similar to a schnitzel dish I think, so you can serve it with spaetzle noodles. I usually have it with mashed potatoes (real, not the boxed stuff) or steamed rice. I definitely recommend you try either this version or Asbratch's version.
4-2 lb. pieces of pork tenderloin in the crock pot, 1 can of beer, 2 big sweet onion shaved or sliced thin, then season with your choice of garlic, gran onion, and season salt. Drain and Mix with BBQ sauce after cooking .(4-6 hrs Fork tender.) Cook for another 1 hr. Delicious.