Pork Chop recipes?

me and my friend are making her parents a meal tonight with pork chops?





anyone know a recipe or anything we can cook with these?


we only haver a couple of hours.?








thanksPork Chop recipes?
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion





6 pork chops


1/4 teaspoon seasoned salt


1/4 teaspoon freshly ground black pepper


1 onion, chopped


1/2 cup fresh sliced mushrooms


2 (10.75 ounce) cans condensed golden mushroom soup





Preheat oven to 375 degrees F (190 degrees C).


Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.


In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.


Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).


Serves 6.





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This is also good if you have the ingredients;





Baked Pork Chops





3 tablespoons olive oil


4 thick cut boneless pork chops


2 tablespoons dark brown sugar


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1/2 teaspoon dry mustard


1 tablespoon fresh lemon juice


1 (10 ounce) can tomato sauce


1/4 cup water





Preheat oven to 350 degrees F (175 degrees C).


Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.


In a small bowl, mix brown sugar, salt, pepper, and dry mustard.


Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.


Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).





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And this is easy to make;





2 eggs


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


3 (4 ounce) packets saltine crackers, crushed


3 tablespoons vegetable oil


6 thin cut pork chops





Preheat the oven to 375 degrees F (190 degrees C).


In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.


Bake for 45 minutes in the preheated oven, turning once. Serve immediately.


Serves 6.


==========Pork Chop recipes?
Stuffed Pork Chops





INGREDIENTS





* 2 tablespoons chopped celery


* 2 tablespoons chopped onion


* 2 tablespoons butter or margarine, divided


* 1/2 cup seasoned stuffing croutons


* 3 tablespoons milk


* 1 teaspoon minced fresh parsley


* 1/4 teaspoon paprika


* 1/8 teaspoon salt


* 1/8 teaspoon pepper


* 2 (1-inch thick) boneless pork loin chops


* 3/4 cup beef broth


* 1 tablespoon cornstarch


* 2 tablespoons cold water





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DIRECTIONS





1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.


2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.


3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
3 tbsp butter or margarine


6 center cut pork chops, 3/4'; thick


2 beef bouillon cubes


2 cups cooked brown rice


1/3 cup finely chopped onion


3/4 cup celery, sliced


1 can (4 oz.) sliced mushrooms, drained


1/3 cup light cream


1/4 tsp salt





Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.


Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.


Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned.





u can do a lil mash on the side or a salad or even some grille vegies
Baked Pork Chops I


6 pork chops


1 teaspoon garlic powder


1 teaspoon seasoning salt


2 egg, beaten


1/4 cup all-purpose flour


2 cups Italian-style seasoned bread crumbs


4 tablespoons olive oil


1 (10.75 ounce) can condensed cream of mushroom soup


1/2 cup milk


1/3 cup white wine


Preheat oven to 350 degrees F (175 degrees C).


Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.


Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.


Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


Yield: 6 servings





Calories: 477 kcal


Carbohydrates: 36 g


Dietary Fiber: 1 g


Fat: 22 g


Protein: 29 g


Sugars: 2 g


About: Nutrition Info





Powered by: ESHA Nutrient Database
Baked Pork Chops








';A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.';











INGREDIENTS


6 pork chops


1 teaspoon garlic powder


1 teaspoon seasoning salt


2 egg, beaten


1/4 cup all-purpose flour


2 cups Italian-style seasoned bread crumbs


4 tablespoons olive oil


1 (10.75 ounce) can condensed cream of mushroom soup


1/2 cup milk


1/3 cup white wine











Method


1) Preheat oven to 350 degrees F (175 degrees C).








2) Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.








3) Heat the oil in a medium skillet over medium-high heat.








4) Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.








5) Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.























or try this one























Marinated Baked Pork Chops








';My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.';











INGREDIENTS


1 tablespoon soy sauce


2 tablespoons vegetable oil


1 tablespoon Worcestershire sauce


1 teaspoon lemon juice


2 tablespoons brown sugar


2 tablespoons ketchup


6 pork chops, trimmed











Method


1) Preheat oven to 350 degrees F (175 degrees C).








2) In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.








3) Place pork chops in a medium baking dish, and spread with 1/2 the sauce.








4) Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
All I do is put some Montreal steak seasoning (you can get it at the store) on both sides. Heat up a pan on high heat until the pan is hot. Drop in the chops. Cook it on each side for about 2 minutes to sear it. Then turn the heat down to medium low and cook it until its done (about 170 internal temp)
you could just fry them or you could bake them in the oven with some cream of mushroom soup on top and maybe some mashed potatoes on the side or salad quick and easy
Try them with caramelised apple wedges with a nice green salad.