Pork Chops - any recipes that are good?

This is an old family recipe. Slow cook the chops so that they are browned on both sides. (I use a teflon skillet and water, NO OIL). Once the chops are browned, and a large can of apricot halves in heavy syrup, turn the heat way down, and let them simmer until the apricots turn dark brown and the syrup carmelizes. It's a wonderful taste of sweet and tangy in one bite. I serve it with wild rice and sauteed asparagus.Pork Chops - any recipes that are good?
My Favorite way to eat pork chops is this...


You brown up the pork chops in a frying pan. Then you put them into a casserole dish with cream of mushroom soup and a little milk (to thin the soup down). You want enough soup in the dish so that most of the meat is covered with it.


I usually make scalloped potatoes with this (in a separate dish) to complete the meal. The baking directions are on the back of that box so that you can cook the meat and potatoes at the same time. It is delicious!!


Once they are done cooking the pork chops are so tender that you can slice them easily with a fork.Pork Chops - any recipes that are good?
I broil the pork chops until almost done (pink close to the bone). then i take cream of mushroom soup, broccoli cheese soup and green onion sliced thin. Mix all together and pour over pork chops. I bake for 30 Min's or until everything is hot and chops are done. I serve this over rice, or you can use any kind of pasta that suits you, hope this helps!
German Pork Chops





Brown the pork chops in a skillet. Then place them in a casserole dish. Add one can of sauerkraut and 2 cubed green apples. Sprinkle with 1/4 cup of brown sugar. Bake at 350 for about 35 minutes or until the brown sugar is melted and the pork chops are done. Serve and enjoy!!





Good Luck!!!
Mountain Dew Pork Chops- My own creation.





2 cans of Mtn Dew


2 tablespoons garlic


a jar of chili sauce


1/2 teaspoon each: onion powder, lemon pepper, ginger





Combine all those in a bowl.





Now, saute your pork chops in some oil.


Pour on the above mix.


Let it simmer with a lid for about 30 min... until the soda and chili sauce make a nice thick sticky sauce.
Here's one that's easy and good:





Put ketchup on pork chops (as much as you want), some brown sugar (as much as you want) and some onion (as much as you want.)


Bake at 350 for about an hour.





Enjoy. :)
go to allrecipes.com
Pork Chops with Apples and Mustard:





Sweet apples and tangy mustard flavor these hearty pork chops.


Ingredients


Qty. Measurement Description


1 tablespoon extra-virgin olive oil


4 center-cut pork chop, 5-ounce chops


1/4 teaspoon salt, or to taste


1/4 teaspoon freshly ground black pepper, or to taste


3 Granny Smith apples, peeled and cubed


1 cup apple cider


1 tablespoon mustard


1 teaspoon tarragon, chopped


Cook:60 Min (cooking time)


Preparation





1. Preheat oven to 400 degrees F (200 degrees C). Heat oil in an ovenproof saute pan over medium-high heat. Season pork chops with salt and pepper. Brown seasoned chops on all sides.


2. Stir in apples, apple cider and mustard. Cook until apples are tender. Return chops to the pan and transfer pan to the oven. Bake until chops are done, about 25 minutes.


3. Remove chops and two-thirds of the apples and reserve. Using a wire whisk, gently break apart the remaining apples and simmer until mixture is thick. Stir in tarragon. Season with salt to taste.


4. Place pork chops on plates and top with apples and sauce.





Nutritional Analysis


Number of Servings: 4


Per Serving Amount


calories 228


protein 20 g


fat 8 g


carbohydrate 18 g


sodium 386 mg


cholesterol 56 mg
I have great luck finding wonderful recipes on Epicurious.com
www.farmerjohn.com has some awesome recipes for pork, including pork chops!
Omg, do you really eat pork chops?





Well, here is one recipe:





6 thick pork chops


2 tablespoons vegetable oil


1 cup white wine, or broth


4 potatoes, thinly sliced


2 large onions, thinly sliced


1 teaspoon dried leaf thyme


1/4 cup (4 tablespoons) minced fresh parsley, divided


2 cups beef broth


1/2 cup soft bread crumbs, tossed with 2 tablespoons butter, melted


1/4 teaspoon dried leaf thyme
try this one


APPLE CINNAMON PORK CHOPS





2-4 boneless pork chops (example: butterfly cut)


2 apples, peeled, sliced (Granny Smith are good)


1 can frozen apple juice concentrate


1 cup applesauce


cinnamon


nutmeg (optional)


salt and pepper


potatoes cut coarsely in chunks


1 heavy bottomed deep frying pan and lid





Cut the potatoes and set aside; peel and slice apples and set aside.


Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.





Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.





Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.





Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.





Add the apples and potatoes. Put the lid on.





Cook until apples and potatoes have become tender.
I make this pork chop recipe quite often it is simple and tastes good.


6 to 8 pork chops


1 package dry onion soup mix


1 cup uncooked rice


3 cups water





In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water. Place pork chops on top of the mixture. Spoon a little mixture on top of each chop. Cover tightly and bake in a 350掳 F. oven for 40 minutes; remove cover and cook for another 20 minutes.