Quick help needed! I need a fantastic pork chop recipe!?

I am so tired of them plain!Quick help needed! I need a fantastic pork chop recipe!?
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes.





* 2 bone-in pork loin chops (3/4 inch thick)


* 1 teaspoon cornstarch


* 2 tablespoons soy sauce


* 1/4 cup honey


* 1 garlic clove, minced


* Dash ground ginger or 3/4 teaspoon grated fresh gingerroot


* 1 tablespoon sliced green onion





Directions:


Broil pork chops 3-4 in. from the heat for 5-6 minutes on each side or until no longer pink.


Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion. Yield: 2 servingsQuick help needed! I need a fantastic pork chop recipe!?
Pork Chop Casserole





1 (6-oz.) package Uncle Ben's long grain and wild rice mix (not the quick cooking)


2 cups hot water


6 (1/2 inch thick) bone-in pork loin chops, trimmed of most fat


1/4 tsp. pepper


1 can cream of mushroom soup


1/2 cup milk





Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13x9 baking dish. Set aside. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake at 350 degrees for 1 hr. Uncover casserole; combine soup and milk and pour over casserole. Bake, uncovered about 15 min. more or until thoroughly heated.





*You add a little more milk, to make more gravy. I do that most of the time. Sometimes, I even add another half a can of soup with the more milk, too
PEACHY TENDER PORK CHOPS








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1 (29 oz.) can peach halves8 pork chops, 1/2 inch thick1 env. Shake %26amp; Bake for pork1/4 c. packed brown sugar1/4 c. ketchup2 tbsp. vinegar





Drain peaches; reserve syrup.





Moisten chops in 1/4 cup of syrup.





Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan.





Bake at 425 degrees for 40 minutes.





Place peaches in pan with chops.





Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly).





Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar.





Serve with chops and peaches.





Makes 4 servings.














1-2-3 Chops recipe


4-6 pork chops


1 (12 ounce) can 7-Up or Sprite soda


1 envelope dry onion soup mix





Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.





Serve over hot, cooked rice.





NOTE: Chicken may be used instead of pork chops














Island Pork Chops


1 (8 ounce) can pineapple chunks


1 tablespoon cornstarch


2/3 cup chili sauce


1/3 cup raisins


1 tablespoon brown sugar


1/8 teaspoon cinnamon


1 pound boneless pork loin, cut into 4 slices


1 tablespoon vegetable oil


Hot cooked rice





Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved. Stir in chili sauce raisins, brown sugar and cinnamon; set aside.





Lightly flatten pork pieces. In skillet, quickly brown pork in oil; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5 minutes or until pork is cooked, turning once.





Serve pork and sauce with rice














Pizza Pork Chops


4 pork chops cut 3/4-inch thick


3 tablespoons butter or margarine


1 small onion


1 (8 ounce) package herb stuffing mix


1/2 cup water


1/4 teaspoon dried oregano


1 (8 ounce) can pizza sauce


1 (3 ounce) can sliced mushrooms


1 cup shredded mozzarella cheese





Preheat oven to 350 degrees F.





Chop onion and saut茅 in butter until clear. Add stuffing mix, water and oregano to pan. Stir well. Divide mixture into 4 and shape stuffing into 4 mounds in a 12 x 7 1/2 x 2-inch baking dish. Place 1 pork chop on each mound. Pour pizza sauce over each chop.





Drain mushrooms and sprinkle over pizza sauce. Cover dish with aluminum foil and bake for 1 hour or until chops are tender. Sprinkle cheese over each mound and remove to a serving platter.
Cola glazed pork:





2 tbsp dark-brown sugar


2 tbsp tomato ketchup


1 tbsp english, dijon or wholegrain mustard


6 tbsp cola


2 large pork chops.





Stir the sugar, ketchup and mustard together in a bowl. add the cola, stirring to dissolve the sugar.


Heat a large frying pan. fry the pork chops in a little oil for about 2 minutes on each side until golden brown. carefully pour the sauce into the pan and turn the heat to its lowest setting. Cover the pan and cook for 6-8 mins until both pieces are cook.





These pork chops taste like they've been barbecued, without any of the hassle of lighting the coals. Excellent!
This recipe works well with pork chops....if you like BBQ:





Use 1 c. catsup and 1 12oz. can cola (pepsi - coke - diet or regular).


Follow cooking instructions below.





Cola Chicken





1 family size package chicken wings


2 cup catsup


2 - 12oz. can cola (pepsi, coke, etc.)


2- packages McCormicks Buffalo wings seasoning





Put chicken in a non-stick pan.


Mix together catsup and cola, seasoning鈥?pour over chicken.


Bring to a boil.


Reduce heat鈥over with lid..and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Cook until the sauce becomes thick and adheres to the chicken.





It turns into the most incredible BBQ sauce. Yummmm!





I used the spices from a MILD (I don't care for ';HOT';) Buffalo


Wings packet...(the kind you get to bake in the oven).....I thought it


was really good.....(but you/I can't find a 'bad' way to fix chicken).





This recipe is doubled鈥?.for my husband and myself鈥 use 陆 the ingredients.





You can double鈥he double鈥?and more as you like.








BBQ Ribs





Use the same method (Cola Chicken)鈥?leave out McCormicks seasoning.





Ribs %26amp; Chicken wings both good鈥?.and鈥︹€︹€榮 I m p l e鈥欌€?.to fix鈥?!














If you like this recipe鈥︹€?br>




Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.





Pat in Indiana鈥?





pmsbar2@att.net
Orange Baked Pork Chops


4 Servings





4 5 0z. Pork loin chops


1/2 c Orange juice


1 tb Soy sauce


1 tb Honey


1/8 ts Dried thyme


1/2 ts Grated orange peel


1/4 ts Dry mustard


2 ts Onion flakes





Broil chops in preheated broiler, turning once,


until lightly browned. Place in a shallow baking


pan. Combine remaining ingredients and pour over


chops. Cover and bake 1 hour.
Brown them in a skillet, then bake them at 375 for like 45minutes (or until nice and tender) Then pour mushroom soup over the top of them and sprinkle on black pepper after twenty minutes the mushroom sauce should be bubbling, sprinkle grated cheddar over the top.


serve with rice and the vegetable of your choice..
I found a great way to make them.


Brown the pkchps


Put in a baking dish; add 1 C rice, 1 can of tomatoes, 1 C beef bullion, green pepper, salt and pepper. Cover w/foil and bake at about 325 for about 45 minutes. Yum
Try www.allrecipes.com. ';Pork chops';
Have you searched the foodnetwork site? They have some great recipes there.
I love battering them up and frying them or searing them in the skillet and then adding apple cider and let them braise.





YUM
BBQ seasoning
Look at the supermarket for some kind of sauce to cook them in.