Great, simple, easy, tasty pork chop recipe?

i have pork chops need a new idea on cooking them, any help?Great, simple, easy, tasty pork chop recipe?
i found a great one at allrecipes.com at the source link provided below. it uses mushrooms, minced onions and a can of mushroom soup poured over the chops and baked. very easy and delicious, you can try it with any kind of mushroom soup. good luck~!Great, simple, easy, tasty pork chop recipe?
Stuffed Pork Chops with Beer-Glazed Onions





Ingredients:





4 bone-in rib pork chops* (1 1/2-inches thick)


4 slices hickory smoked or peppered bacon


4 ounces Fontina or white Cheddar cheese, grated (1 cup)


salt and pepper


Beer-glazed Onions, for stuffing (recipe follows)





Preparation:





Cook bacon in skillet or on griddle over medium high heat until crispy. Drain bacon on paper towels, crumble and add to onion mixture. Stir in cheese, set aside.





Prepare pork chops for stuffing by inserting sharp paring or boning knife through side of each chop until tip touches bone. Carefully cut opening to width of about 1 inch. Swing knife tip through chop to create pocket, being careful not to widen opening. Turn knife and swing blade in opposite direction to make finished pocket as large as possible.





Divide onion mixture among 4 chops (about 1/4 cup stuffing for each). Carefully stuff the mixture into the center of each chop. Season both sides of chops with salt and pepper. Preheat grill to 400 to 450 degrees F. Spray chops lightly with cooking spray, place on hot grill. Cover; cook for 8 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Remove from grill, cover with foil and let rest for 5 minutes.





Beer-glazed Onions





Ingredients:





1 medium onion, peeled and chopped (about 1 cup)


1 tablespoon oil


1 tablespoon brown sugar


1/3 cup beer**





Preparation:





In medium skillet, cook and stir onion in oil until onion is translucent, about 7 minutes. Stir in brown sugar, cook for 2 minutes to caramelize. Stir in beer, simmer for 5 minutes or until there is no liquid. Remove from heat, cool slightly.





*The unbroken eye of meat in a bone-in rib chop makes it an ideal chop for stuffing. The rib bone also acts as a helpful guide when cutting the pocket into the chop.





**Substitute white wine, if desired.





Serving Suggestions:





A simple, but flavorful stuffing is a great way to keep chops ultra moist and flavorful while grilling. This stuffing delivers an intense trio of tastes by combining saut茅ed bacon, Fontina cheese and meltingly tender beer-glazed onions.
Leah:


Here there are some recipe suggestions:


GRILLED CUBAN-STYLE ingredients: *6 pork chops, about 1 inch thick *3 tablespoons orange juice *4 cloves garlic, minced


*2 tablespoons lime juice *2 tablespoons olive oil*2 tablespoons fresh cilantro, chopped *1/4 teaspoon salt*1/4 teaspoon red pepper flakes


PREPARATION: Place pork chops in a resealable plastic bag. Combine remaining ingredients and pour over meat. Seal bag and allow to marinate for 4-12 hours in refrigerator. Preheat grill for medium heat. Remove pork chops from bag and discard marinade. Place chops onto grill and cook for 10-12 minutes per side. When meat is no longer pink, remove from heat and serve.


FROM http://bbq.about.com/od/porkrecipes/r/bl鈥?/a>


CAJUN STYLE SPICED PORK CHOPS: *-6 center cut bone-in pork chops (about 2-2-1/2 pounds) *1 tablespoon paprika *2 1/2 teaspoons salt *1 teaspoon each onion powder, garlic powder, cayenne *3/4 teaspoon each white pepper, black pepper, dried thyme, oregano


PREPARATION: Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F, as measured with an instant-read thermometer.


FROM http://bbq.about.com/od/porkrecipes/r/bl鈥?/a>


LEMON GINGER PORK CHOPS ingredients: *4 boneless pork chops *2 tablespoons lemon juice *2 tablespoons soy sauce


*1 teaspoon fresh grated ginger


PREPARATION: Combine all ingredients in a resealable bag. Turn to coat chops evenly. Refrigerate for up to 1 hour. Preheat grill. Remove chops from bag and place on hot grill. Grill until done, about 5 to 6 minutes.


FROM http://bbq.about.com/od/porkrecipes/r/bl鈥?/a>


HAVE A NICE DAY! BYE
go to www.google.com and then type in: quick easy pork chop recipe. I typed in quick easy salsa recipe and I found a great way to make my Mexican food project. :)
Easy Breaded Pork Chops


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


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Scroll down to see more pork chop recipes.


INGREDIENTS:


4 center-cut pork chops, 1/2 to 3/4-inch thick


salt and pepper, to taste


1 egg


3 tablespoons milk


1/2 cup flour


1/4 cup vegetable oil


PREPARATION:


Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.


Serves 4.
I had this the other day and it was very good.





Creamy pork chops


I T. oil


4 pork chops, boneless


1 can cream mushroom soup


陆 soup can milk


I pkg.. Ranch salad dressing mix


paprika to taste


rice*


Cook pork chops in oil until brown. Add soup, milk and 陆 pkg. Salad dressing mix. Heat to a boil. Cover and cook over low 5 minutes. Sprinkle with paprika. *For rice add other 陆 pkg. ranch dressing mix to water when making the rice.





Hope this helps


Debbie


http://www.kids-cooking-activities.com
I usually brown then in a pan and then put them in the oven with cream of mushroom soup and bake for about 2 hrs.... they come out nice and tender.





Or try this website : www.kraftcanada.com





This website is great... it has everything on it... u can just put in a few ingredients and it will find u hundreds of recipes on anything. It even has meals that u can make in under 30 minutes.





I use it daily.
Skin and slice some potatoes. Enough to cover the bottom of the baking pan your using with a couple of layers. Brown the pork chops on both sides and put them on top of the potatoes. Mix one can (no water) Cream of Mushroom soup and Cream of Celery together with 1/4 cup of milk. Pour over pork chops and potatoes and cook at 350 degrees for 50 minutes. Enjoy
I usually brown them in a pan, cover with water and let them simmer for an hour or two and then add saur kraut and let the liquids boil off. Yummy and low cal.
Take a couple of eggs, whip them up in a bowl.


Be sure the bowl's wide enough to dip the chops in.


Take a couple of handfuls of Fritos and mash them up pretty finely.


Dip the chops in the egg, then roll them around in the Fritos breading.


Fry or bake.


Yummy!
Take thick cut chops(1';-1 1/2';) and slice into one side, creating a pocket. Insert your favorite stuffing (I like a cornbread stuffing) into the pocket. In a frying pan, brown on both sides on the stovetop, then place in a 350掳 F oven until done. Usually about 20-30 minutes depending on the thickness of the chop and how much stuffing you use.





Deglaze the frying pan with some apple juice, cook down slightly and pour over plated chops. Serve with steamed veggies, etc.
Well if you want easy and tasty I recommend Campbells Supper Bakes Savory Pork Chops with Herb Stuffing. All you need is a skillet your own pork chops, butter and some hot water.





All you have to do is cook the pork chops for about ten minutes or until it is no longer pink. Then mix in the butter, hot water, and stuffing in the same skillet you used to brown the pork chops. Push the stuffing to one side of the skillet, and then place your pork chops next to the stuffing. After that you pour the baking sauce that the box provides for you over the pork chops. Once pork chops are covered with the baking sauce you add the crumb topping over the chops. Now just cover and cook for about another ten minutes or till it's heated through.





It's very good and the sauce is great!!!!
marinate in teriyaki! then cook on the stove-top adding more teriyaki to the pan.... absolutely amazing! i tried this and my family loved it!