Do you have a simple pork chop suey recipe?

c Shredded fresh lean pork


1 md Onion, sliced thin


1 tb Soya sauce


3 c Fresh bean sprouts


-OR


1/2 lb Fresh bean sprouts


1/2 c Shredded bamboo shoots


1/2 c Sliced water chestnuts


1/2 c Sliced canned mushrooms


-OR


1 c Sliced fresh mushrooms


3/4 c Sliced celery (~1 lg stalk)


Salt for seasoning


Pepper for seasoning


1 tb Corn starch, dissolved in


1/3 c Water


2 tb Oil





1. Shred pork into narrow strips, slice onion.


Marinate both in soya sauce for 20 minutes. In


meantime slice all other ingredients and arrange on


platter, ready to cook. Assemble corn starch solution.





2. Place oil in wok, turn heat on it. As oil is


heating turn wok so that oil will as mush cooking


surface as possible. When oil begins to smoke


slightly, add marinated pork and onions. Stir fry


about 2 minutes until pork is browned. Place wok cover


over pork and cook a further 3 minutes, making sure


that the meat is thoroughly cooked. Uncover wok, add


bean sprouts and celery. Stir and cook 2 minutes. Add


all the rest of ingredients, add salt and pepper for


taste. Stir fry thoroughly. Cover and cook 3 more


minutes. Uncover wok, add corn starch solution. Be


sure you stir up your corn starch solution thoroughly


before adding to wok. Shut heat off. Stir all food


together. Serve over rice.





Serves 6Do you have a simple pork chop suey recipe?
brown pork chops in a skillet, drain and cut in small peices.





heat a can of la-choy veggies (many types in chinese section of grocery store) in skillet..then return pork to pan when mixture gets hot.





serve with soy sauceDo you have a simple pork chop suey recipe?
i don't but search for pork chop suey recipe on yahoo.com