Simple recipes using pork chops or chicken?

I am a full-time student and a mother. My husbands and my schedules clash, I am looking for some good recipes using mainly pork chops or boneless skinless chicken breast. I've never been a ';cook'; lol but now that my son is old enough to eat regular food, I have to cook and I am very inexperienced. Any suggetions?Simple recipes using pork chops or chicken?
you can sprinkle season salt, black pepper and meat tenderizer on the pork chops and bake on 325 for 30 minutes





you can coat the pork chop with egg white's then in flour and then fry them on medium heat for 5 minutes on each side





you can bake the chicken with bbq sauce in oven for 1 hour on 350





you can chop the chicken breast up and saute them in butter. Add some them to some pasta and mix them togetherSimple recipes using pork chops or chicken?
Try these, pop in the oven and forget them:





MOM鈥橲 PORK CHOPS


2 lbs Pork chops, mixed, thin cut with bones


1 can Campbell鈥檚 tomato soup


1 can Peas with liquid (do NOT substitute)


2 or more Onions cut into large pieces


Salt and Pepper


1. Place pork chops in large baking dish


2. Pour soup and peas with liquid over chops


3. Add onions, salt and pepper


4. Cover tightly and bake at 350 degrees for 1 hour 15 mins or until chops are well cooked and falling apart


5. Serve with mashed potatoes








CHINESE ROASTED CHICKEN


3 lbs Chicken pieces


1/3 cup Dark Soy Sauce (not regular soy sauce)


1 Tbsp Honey


1 tsp Five Spice Powder


2 cloves Garlic, crushed


1 tsp Ginger, fresh, grated


1-3 tsp Sesame Oil, to your taste


1. Poke chicken with a knife


2. Mix all remaining ingredients together


3. Marinate chicken at least 2 hours turning often


4. Bake in single layer on foil lined cookie sheet at 325 degrees for 25 minutes, turn and cook for 25 mins more


5. Serve hot or cold


Excellent with boneless, skinless thighs!!
I recently made this dish for the first time and now they ask for it all the time


brown the chops


add


3 to 4 pealed and sliced apples


sprinkle with 1/4 cup brown sugar, 1 teaspoon(or more if you like) cinnamon, and just a little ground ginger


reduce heat and cover to finish cooking the chops


when the meat is done remove and heat up the liquid in the pan to let it thicken, then pour it over the chops
a easy way to do either, besides frying, is cooking in butter.....you can add black pepper, chili powder, garlic powder....any kind of spices, don't turn the heat wide open, as butter does burn, but cooking over med. heat, they brown really nice....I do this with chicken alot and dice it up in a salad
Visit http://www.4chickenrecipes.com This site has all kinds of recipes for chicken. It is great and user friendly.
Fried chicken and bread.