1 1/2 cups of rice
1 can cream of mushroom
1 packet lipton soup mix
2 cups water
Mix rice, soups and water in 11x13 baking dish. Lay pork chops on top. Cover with foil. Cook on 350 for about 45 min to an hour.
Pork chops can be browned in skillet before baking. Quick %26amp; easy pork chop recipe, for dinner tonight?
Layer a pan with potatoes, then place the pork chops on the potatoes,
add a can of mushrooms on top of the chops and use one mix of Onion soup mix diluted with water and pour over the mushrooms/chops.
Cover with foil and bake at 350 for 45 minute or so.Quick %26amp; easy pork chop recipe, for dinner tonight?
Season with your favorite blend of spices and either grill or broil.
I rinse mine off, then I season with Sazon seasoning by Goya and Adobo. Then, I put it on the frying pan with a bit of oil and fry them. I usually stick to alternates like broil, bake, grill.. but I think my pork chops taste best when they're fried.
Bone the chops or cut a pocket in them and then stuff with apple pie filling and bread crumbs.
Very Iowan.
marinate in apple juice, onion powder (or minced onion) and garlic powder (or minced garlic) and then grill
If you're tired of the same old fried pork chops, try jazzing them up with a sauce or spicy seasonings. Substitute pork cutlets in recipes calling for veal, or make your favorite chicken casserole with pork chops.
When buying pork chops, try to find cuts at least 3/4-inch or thicker. Because the meat closest to the bone takes longer to cook, thinner chops tend to overcook and dry out too quickly. Some cookbooks recommend temperatures as high as 180掳, which is fine for fattier cuts of pork, but pork chops will be very dry. Trichinosis is killed at 137掳, so a range 150掳 to 160掳 is perfectly safe, and the chops will still be juicy. An instant-read thermometer is the perfect tool for quickly checking temperature.
Whether you're looking for an easy family-pleasing dish or feel like making something a little more extravagant, you're likely to find the perfect recipe below. Enjoy!
A recipe for pork chops baked with cream of chicken soup, ketchup, and onions.
INGREDIENTS:
4 to 6 pork chops, 1/2 to 3/4 inch thick
2 tablespoons vegetable oil
salt and pepper
1 can cream of chicken soup
1 medium onion, sliced
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
PREPERATION:
Heat oil in skillet over medium heat; brown pork chops; season with salt and pepper. Drain off excess fat. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops. Cover and bake at 350掳 for 45 to 60 minutes, or until chops are tender.
Baked pork chops recipe serves 4 to 6.
My two minute chops.
Take 2cups of ketchup
1 cup of semi cooked onions
4 tablespoons of brown sugar
salt and pepper
Mix it all together
Quickly brown the chops, put the, in a roosting pan , cover with sauce 325 over for 45 mins serve with noodles or rice and a veg.
baked soy lemon chops, check out this site....
Marinade them in italian dressing then grill them up or cook in the broiler.
A1 also makes some good chops marinades too
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