Pork chop recipe please!?

i gots me some chops, on the bone, any suggestions for a recipe?Pork chop recipe please!?
My favorite way to fix chops is either to use shake %26amp; bake or to simply sprinkle them with salt, pepper, garlic powder and onion powder and then broil them as one would a steak.Pork chop recipe please!?
My family loves this:





season and brown the pork chops on the stove, put in baking dish and bake in the oven until done.


take a can of ready made chili and spread over the pork chops and put back in the oven until heated through, I usually turn the oven down alittle and let them simmer awhile, take them out and top with a ton of shredded cheese put back in to the oven until the cheese melts...omg...this is so good. I served with mashed potatoes and corn....my family liked them so much I made them twice in one week.
Use any recipe that sounds good, but rub in some fenil before you cook them.. fenil brings out the flavor in pork chops.
pork chops smothered in gravy.......
PORK CHOPS AND RICE





4 center cut pork chops, bone-in


2 cans Cream of Mushroom soup


1 can water


2 tablespoons of vegetable oil


garlic powder


Cajun seasoning


garlic powder, to taste


1 cup rice





Heat oil on medium heat and brown pork chops.


When brown, drain oil and add both cans of soup. When cans are empty, fill one can with water and pour into pan and stir. If you want more gravy, you can add a little more water. Cover and simmer, stirring occasionally for about 30-45 minutes. If you simmer longer, the meat will be more tender. Mine fall off the bone!





Adjust seasonings as it cooks. Taste occasionally; add more garlic powder and Tony's to the gravy while it simmers.





Cook 1 cup rice as directed on package. You can use Minute Rice if you prefer.





Serve together and pour gravy over rice.
I've done this recipe w/ pork chops, too, and it was fine. You don't have to pound them, since they have a bone in them.





Pork Tenderloin with Dijon Cream





Serves: 2


Prep time: 15 min Cook time: 15 min





1# pork tenderloin, cut into 2'; slices


Seasoned flour


2 Tbsp. butter, divided


2 tsp. canola or olive oil


Sauce:


2 green onions, sliced (coin shape), white and green parts separated


1/3 cup white wine or dry vermouth


1/2 cup heavy cream


1 tsp. Dijon mustard (or more to taste)


salt and pepper to taste





Preheat oven to low, about 170 degrees.





Lightly pound pork medallions to 1'; thick.





Melt 1 tablespoon of butter and 2 tsp. oil over medium high heat.





Dredge pork in seasoned flour. Add all at once to pan and saute 2 minutes per side.





Remove to a plate and hold in the oven while finishing the sauce. (pork will be a bit underdone but will finish in the oven.)





Add the remaining 1 tablespoon butter to pan. Add white part of onion, saute for 1 minute. Add wine or vermouth, simmer until syrupy and reduced to about 3 tablespoons. Add cream, simmer 2 - 3 minutes until thickened.*





Stir in Dijon, add salt and pepper to taste.





Return pork to pan to coat with sauce. Serve over rice or pasta, garnishing with the green part of the onion.





*If sauce ends up too thick, add 录 cup or less of water or milk.





** you can double the sauce ingredients so there is enough to pour over white or brown rice 鈥?yum!





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Chili Cherry Pork Chops





1 jar (10 to 12 oz) cherry preserves


1 cup chopped onion


1/2 cup chili sauce


1/4 cup firmly packed brown sugar


2 cloves garlic, minced


1/2 tsp. ground cayenne pepper


1 Tbsp. dark sesame oil


6 boneless pork loin chops (1-inch thick)


Vegetable oil


Salt and pepper to taste





In medium saucepan, combine preserves, onion, chili sauce, brown sugar, garlic, and cayenne; bring to a boil. Reduce heat and simmer for 20 minutes. Cool to room temperature. Stir in sesame oil. Rub both sides of pork chops with vegetable oil; season with salt and pepper. Place chops on grid over medium-high heat. Close cover and grill until browned on bottom side, about 4 minutes. Turn chops; spread sauce over chops. Grill until internal temperature is 150掳F, about 4 minutes. Serve with reserved sauce.


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Pork Chop Casserole





1 (6-oz.) package Uncle Ben's long grain and wild rice mix (not the quick cooking)


2 cups hot water


6 (1/2 inch thick) bone-in pork loin chops, trimmed of most fat


1/4 tsp. pepper


1 can cream of mushroom soup


1/2 cup milk





Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13x9 baking dish. Set aside. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake at 350 degrees for 1 hr. Uncover casserole; combine soup and milk and pour over casserole. Bake, uncovered about 15 min. more or until thoroughly heated.





*You add a little more milk, to make more gravy. I do that most of the time. Sometimes, I even add another half a can of soup with the more milk, too
Sprinkle with salt, pepper, meat tenderizer. Fry them in a little canola oil. While they are frying in a separate pan saute chopped onion and garlic. After they saute add chopped up green Chile and a can of chopped tomatoes(stewed) and cook for a while. Add Chops to the mix and cover them with sauce. Let simmer for a minute then serve with Mexican rice or white rice and a salad or what ever you desire!
I like to season them with Cajun spices and I also put tenderizer on them. Bake them in the oven at 300 for 1 hour. They come out very tender.
Personally Im vegetarian, so I dont know any great Pork Chop recipes. But try this site, I hope its helpful. :D
Apple Chops


Ingredients:


1 green apple of your choice


1 red apple of your choice


1 c of apple juice or cider


1 c of rasins


1/2 c brown sugar


1 Tbs of Corh Starch


2 tbs of sour cream


1/2 of a large onion


Directions:


Start out cooking the porkchops in a pan with 1Tbs of Olive oil make sure they are completly cooked. You want to cook them on a Meduim heat being carful not to burn your meat. Then in another pan cut Apples into thin slices and onions into small pieces. In the pan seer onions in 1Tbs of olive oil and apples and raisins. Then in another pan Add Juice or cider, corn Startch and sour cream and brown sugar and wisk. Thicken until it is the consistency of gravy. Pour over the pan with the apples in it. Once completly combine add to pan with pork chorps and turn heat on low and let simmer with a lid on for about 4 minutes and serve


Comments:


this sounds like a lot of work, but it is totally work it! This pork chop recipe tastes incredible!
italian breaded chops, very yummy.......





1 1/2 cup italian breadcrumbs


1/2 cup of parmesan cheese


salt, pepper to taste


3 eggs lightly beaten


3tbs milk


2tbs dried parsley


4 chops bone in


olive oil





preheat oven to 350 degrees


mix together breadcrumbs, cheese, and parsley.


mix together egg and milk, dip seasoned pork chops in the egg mixture, shake off excess. dip into bread crumb mixture, coat well, then place in med hi heat pan with olive oil, and brown all porkchops till golden, then place on baking sheet and bake for an additional 25 mins.....


serve with yummy rice pilaf, or some pasta on the side, or even a simple salad.....enjoy