A pork chop recipe please!?

I'm looking for a simple pork chop recipe, maybe with a nice sauce.A pork chop recipe please!?
I usually just fry the pork chops in a frying pan (no oil) and when they are cooked deglaze the pan with water, add salt, and make gravy and then eat. Easy and delicious.A pork chop recipe please!?
6 pork loin or 2 buttefly chops


24 oz package of o brein hashbrowns


10 3/4 oz cream of celery soup


1/2 cup milk


1/2 cup sour cream


2 cups shredded cheddar cheese


1 large can of french fried onions





brown pork chops set aside. combine milk and sour cream. stir in potatoes, 1/2 the cheese, and 1/2 the can of french fried onions. Spoon into a 9 x 13 baking pan. Arrange chops over potatoes. Bake covered at 350 for 40 minutes. To with remaining cheeses and onions bake uncovered for 5 more minutes.
1 can tomatillos (in mexican section)


1 clove garlic


pepper


season salt


put it all in the blender and puree





put pork chops in pan, cover with water, boil until all water goes out, add a little oil and brown them (this will make meat really tender) add a whole sliced onion, brown it too. Pour tomatillo sauce over the top, if there isn't enough juice to cover chops add water. Simmer for 15-20 min. Serve with plain white rice, spanish rice, or beans. Eat with tortillas.


You can also use fresh tomatillos- boil them in water until soft, then blend- but this time of year the tomatillos taste crappy- mine are good cause I have about 20 gallons in my freezer from last years garden!!
2 eggs


1 pak.seafood breading


1 cup flour all purpose


1 can cream of mushroom


1/2 cup cheddar cheese


16oz cooking oil





mix the seafood breading with the flour!dip the pork chops in the eggs and put it in the mix seafoodbreading and flour!





heat up cooking oil to mid hot and frie the pork chops in oil!till it light brown to brown!





heat up the cream of mushroom and if almost boiling throu in cheese stir till cheese is melted in cream of mushroom and toss over fried pork chops!





enjoy
When I prepare pork chops, I put two ingredients: Adobo and oregano, the adobo already have black pepper. I put in the pan without oil, and when is done (I made that in low heat , like medium), I then put two or 3 onions , this recipe its very good, My children like over white rice.
Take four pork chops and brown them in a frying pan and add some onions. After they are browned and the onions are clear, add a can of cream of mushroom soup with a soup can of milk. bring to a boil and then lower the temp to low and simmer for around 20 minutes. The dish is great over rice.