Does anyone have any recipes for pork chops?

I'm looking for an easy kind of romantic way to serve pork chops. Maybe with some rice and a vegetable side, a nice wine. What would be the best way to cook the pork chops?Does anyone have any recipes for pork chops?
.Mandarin Pork Chops


4 pork chops


1 tablespoon vegetable oil


1/2 cup orange juice


1/4 cup water


3 tablespoons brown sugar


2 tablespoons lemon juice


1 tablespoon cornflour (I change that from cornstarch)


2 teaspoons chicken stock powder


1 (11 ounce) can mandarin oranges, drained


1 green pepper, sliced


In large skillet, brown chops in oil; remove from pan.


In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.


Add chops; cover and simmer 20 minutes or until tender.


Add orange segments and green pepper; heat through.





served with:





Fried Rice


25 min 5 min prep


Change to: servings US Metric


1 tablespoon butter or margarine


2 eggs, beaten


1 tablespoon butter or margarine


1/4 cup chopped onions


1/4 cup chopped green peppers (optional)


2 cups rice, prepared and cooled


1/2 cup cooked pork (optional) or shrimp (optional) or chickens (optional)


1/4 cup soy sauce


1/2 cup cooked peas (optional)


Melt 1 tablespoon butter in skillet or wok.


Scramble eggs in butter, breaking up the cooked eggs into small pieces.


Set aside.


Melt 1 tablespoon butter in skillet or wok.


Saute onions and/or green peppers in butter for 3 minutes.


Combine eggs, onions, rice, and meat.


Stir in soy sauce until color of rice is uniform.


Stir in peas.


Heat only until warm.





or








Curried Pork Chops


30 min 20 min prep


Change to: servings US Metric


3 tablespoons all-purpose flour


seasoning salt


black pepper, ground


4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)


2 tablespoons Wesson Oil


1 medium onion, cut into eighths


1 medium apple, cored and cut into eighths


1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special


1/4 cup raisins


2 teaspoons curry powder


1 teaspoon sugar


1/8 teaspoon red peppers, ground


Stir together flour, seasoned salt and black pepper in a shallow dish.


Dip pork chops into flour mixture, coating both sides.


Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.


Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.


Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.





served with: White Rice








Pork Chops Dijon


18 min


Change to: servings US Metric


4 pork loin chops, 1/2 thick


1 medium onion


3 tablespoons dijon-style mustard


2 tablespoons Italian salad dressing (low-calorie dressing)


1/4 teaspoon pepper


Trim excess fat from chops.


Spray a 10-inch skillet with nonstick spray coating.


Brown chops on both sides in hot skillet.


Remove chops.


Add onions; cook and stir over medium heat 3 minutes.


Push onions aside; return chops to skillet.


Combine mustard, dressing and pepper; spread over chops.


Cover; cook over medium-low heat 15 minutes or till meat is tender





served with:





Danish Browned Cabbage With Caraway


2录 hours 10 min prep


Change to: servings US Metric


4 tablespoons bacon drippings (or other veggie oil)


5 cups cabbage, coarsley chopped


1 teaspoon caraway seeds





Melt Bacon dripping in a saucepan (or heat oil).


Add cabbage.


cook on low heat for 30 minutes.


Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.


Give the pot a stir every time you pass by the stove.


The cabbage will be golden brown when it is done.Does anyone have any recipes for pork chops?
Grilled Or Pan-Fried Pork Chops With Vanilla-Scented Apples





Ingredients:





4 loin or rib pork chops


3 large Fuji or other firm, sweet apples, cored, peeled and sliced into 12 slices


2 tablespoons butter


2 tablespoons brown sugar


1/4 cup apple juice or cider


1/2 to 1 teaspoon pure vanilla extract (or to taste)


Salt and pepper to taste





Instructions:





Grill or pan cook pork chops until barely done. Place on a platter in a warm oven.





Add butter and brown sugar to pan used to cook pork chops and set over medium heat. Stir butter and sugar to blend well and to allow to caramelize slightly and to loosen small pieces of the pork chops.





Add apple juice or cider and apple slices. Cook apples just until done, then remove with a slotted spoon and set apples aside.





Reduce the pan juices to two to three tablespoons. Remove from heat and add vanilla, salt and pepper. Add apple slices and return to heat until the apples are hot. Pour over the pork chops. Serve with rice or potatoes, a Raspberry-Walnut Vinaigrette field greens salad and steamed Asparagus
Greek marinade.





Marinade pork chops in the following for 20 minutes, then BBQ them:





1/2 cup olive oil


2 bay leaves


1 teaspoon garlic powder


1 teaspoon basil


1/2 teaspoon salt


1/2 teaspoon black pepper.
italian style pork chops with rice:


6 pork chops


1 cup rice


1/2 cup diced green pepper


1/2 cup minced onion


dash salt/pepper


few shakes poultry season


2 chicken bouillion cubes


2 cups water(to dissolve bouillion cubes)


1 can italian stewed tomatoes


***


brown pork chops w/season. in shallow casserole dish, mix rest of ingredients. place chops on top. bake covered @350 for 1 hour. serves 2-3.





potatoes %26amp; pork chops:


6 pork chops


1 can cream of mushroom soup


1 can cream of chicken soup


1 cup sour cream


1/4 cup water


1/4 tsp chicken broth


1/8 cup white wine


seasons-parsley,minced onion,poultry season,dash pepper


4 cups sliced potatoes(about 4-6 tatoes)


****


arrange potatoes in large baking dish


mix everything(except chops) together, pour over potatoes. brown chops, lay over potatoes, bake @375 covered for 1 1/2 hours. serves 2-3
you could go to foodnetwork.com, i get all my recipes from there =) or just breading them %26amp; baking is always good
SMOTHERED PORK CHOPS





8 pork chops


1 can cream of mushroom soup


1 can cream of celery soup


1 can of water


1 tbsp. cornstarch


1 tsp. Worcestershire sauce


1 tbsp. Kitchen Bouquet


1 med. onion


Salt and pepper





Place pork chops in large glass casserole dish. Slice onion into 8 slices. Place slice on each pork chops. Stir together water, cornstarch, mushroom soup, celery soup, Worcestershire sauce, Kitchen Bouquet, salt, pepper to taste. Pour over pork chops. Bake covered at 350 degrees for 1 hour or until tender. This recipe may be used to make smothered chicken.
Mandarin Pork Chops:





4 servings





4 pork chops


1 tablespoon vegetable oil


1/2 cup orange juice


1/4 cup water


3 tablespoons brown sugar


2 tablespoons lemon juice


1 tablespoon cornflour (I change that from cornstarch)


2 teaspoons chicken stock powder


1 (11 ounce) can mandarin oranges, drained


1 green pepper, sliced





1. In large skillet, brown chops in oil; remove from pan.


2. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.


3. Add chops; cover and simmer 20 minutes or until tender.


4. Add orange segments and green pepper; heat through.
EASY BAKED PORK CHOPS





4-6 boneless pork loin chops


1 can Cream of Mushroom Soup


1 soup can water


1 pkg. onion soup mix





Preheat oven to 350掳F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.


Cover with foil and bake for 30-45 minutes, depending on thickness of chops.





This dish creates its own gravy and is great served with rice!








FALL OFF THE BONE PORK CHOPS





Pork chops on the bone, 2 per person average


Water


Flour


Bisto (or other like it) gravy maker





Lightly flour each pork chop, after trimming fat as close as possible. On medium high, heat frying pan, add 1 1/2 tbsp. oil, heat. Add pork chops and brown each side (about 5 to 7 minutes a side). Add enough water to just cover chops (or all your pan will hold). Add 1 tablespoon gravy maker, cover and simmer for 45 minutes to 1 1/4 hours (the longer the better). Remove chops and add flour if necessary to thicken gravy to your liking. Pour gravy over chops. Best with mashed potatoes.
Bake them in the oven with some potatoes and carrots...the only way i love cooking pork chops is in a Mexican dish but idk if it would be very romantic lol. If u want it just ask...
Pork Chops %26amp; Gravy


6 Thick pork chops


Flour for dredging


2 Cloves garlic -- minced


1 can Tomatoe paste


1 can Mushrooms -- drained


1 can Mushroom soup -- undiluted


Garlic salt





Dredge pork chops in flour, salt and pepper, and place in crockpot. Add


remiaing ingredients and cook on low all day, 5-6 hours or until pork


chops are tender. Serve over buttered noodles or mashed potatoes.





Adobo Pork Chops


8 pork chops -- 1/2 thick


2 cloves garlic,smashed and


1 chopped


1 T onion,Chopped


1 juice of one lemon


1/4 c soy sauce


Adobo can be made with pork or chicken or a mixture of the two.


Most


home cooks use pork butt cut into bite-sized chunks and stewed. Nick


Mendoza, chef/owner of the Banaue Restaurant in Daly City,


California, likes to use pork chops because they are more tender and


cook quickly. He leaves out the traditional bay leaf and peppercorn


and substitutes lemon juice for vinegar.


Pour just enough cooking oil into a large skillet to coat the bottom.


Heat the oil and sear the pork chops, approximately 3 minutes per


side.


Add garlic and brown lightly. Add onions, lemon juice, garlic and soy


sauce, turn heat down and cover. Simmer for 5 minutes.


Reduce the sauce as much as you like. Nick likes his adobo dry;


others like it with plenty of sauce to go with their rice.








Cotes de pore Normande (Pork chops with cider)


Serves: 4


Cooking time: 15-2O minutes Oven temperature: 175掳C (35O掳F)





4 thick pork loin chops


75 g(11/2oz) butter


3O g (1 oz) grated Parmesan cheese


1/4 cup cream


1/3 cup cider


1 teaspoon wine vinegar


1/3 cup white stock or vegetable water


1 teaspoon French mustard salt and freshly ground pepper


2 cooking apples





Trim the pork chops of skin and excess fat. Melt 3O g (1 oz) butter in a frying pan and saute the pork until golden on both sides, about 5 minutes. Combine the cheese with 1 tablespoon of the cream and spread over the chops.


Lay them in a small baking dish. Bake in a preheated moderate oven for 2O minutes until tender. Arrange the chops on a heated serving dish and keep warm.





Add the cider and vinegar to the baking dish, boil until reduced to a glaze.





Add the stock, cream and seasonings and simmer gently for 2 minutes. Spoon over the chops.





Meanwhile peel and slice apples thickly. Heat remaining butter in a small frying pan and fry the apple rings until golden. Arrange around the pork chops.





Serve hot with boiled potatoes tossed in melted butter and chopped parsley.





Marmalade Pork Chops





5 pork chops


1/2 cup orange marmalade


1/2 cup soy sauce





1. Preheat oven to 350 degrees F





2. Place pork chops in a 9x13 baking dish. In a small bowl stir


together the marmalade and soy sauce. Pour over the chops. Cover with


foil and bake for 1 hour.
This recipe is very easy and goes great with rice or stove top.





Smothered Pork Chops





1 cup all-purpose flour


2 tablespoons onion powder


2 tablespoons garlic powder


1 teaspoon cayenne


1 teaspoon salt


1/2 teaspoon freshly ground black pepper


4 pork chops, 3/4-inch thick, bone-in


1/4 cup olive oil


1 cup chicken broth


1/2 cup buttermilk


Chopped fresh flat-leaf parsley, for garnish





Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.


Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
I brown them in pan on top of stove, put them in cake dish and pour Cream of Mushroom Soup on them and bake for about an hour at 350(depending on the thickness of the chop), make mashed potatoes, and green beans. It is to die for !!! Yummy !!!!
Smothered Pork Chops


Ingredients


Any cut of Pork Chops


Half a white or yellow onion


One Red Pepper


Minced garlic


1 can cream soup (I like cream or mushroom)


1 can gravy


3-4 cups of water


Seasoning (salt, pepper, sage, garlic powder)


Olive Oil





Add about 3 tablespoons of olive oil to a deep pot (about 4 inches)


Add minced garlic, sliced onions %26amp; red peppers %26amp; sautee


Season pork chops


Take out the garlic, onions %26amp; peppers %26amp; place to the side in a bowl


Brown each side of the pork chops (1-2 minutes per side, med flame)


Add all the browned chops to the pot (probably will have to put them on top of one another)


Place the garlic mixture on top of chops


In a measuring cup or bowl mix the water, cream soup %26amp; gravy.


Pour this mixture on top of the chops.


Cover pot %26amp; bring to a boil.


Once it's boiled, turn flame down low %26amp; let it simmer for about 2-3 hours. The longer it simmers the more tender the meat will be.


Serve over rice or with mashed potatoes along with a veggie if you like %26amp; enjoy.
Break out the grill, friend.





Get thick pork chops (bone in or boneless both worked for me with this recipe) and cut a nice big pocket into them. Stuff that pocket full with cornbread stuffing (stove top does a good cornbread stuffing, and it's made all the better by taking leftover cornbread, drying it out, and adding it to the mixture beforehand).





Now take it out to the grill. Grill up the chops, getting good marks. Finish it off with a nice bbq sauce. This always comes out looking and tasting nice. BBQ sauce on the stuffing tastes nice, too.

cream dress

Quick help needed! I need a fantastic pork chop recipe!?

I am so tired of them plain!Quick help needed! I need a fantastic pork chop recipe!?
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes.





* 2 bone-in pork loin chops (3/4 inch thick)


* 1 teaspoon cornstarch


* 2 tablespoons soy sauce


* 1/4 cup honey


* 1 garlic clove, minced


* Dash ground ginger or 3/4 teaspoon grated fresh gingerroot


* 1 tablespoon sliced green onion





Directions:


Broil pork chops 3-4 in. from the heat for 5-6 minutes on each side or until no longer pink.


Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion. Yield: 2 servingsQuick help needed! I need a fantastic pork chop recipe!?
Pork Chop Casserole





1 (6-oz.) package Uncle Ben's long grain and wild rice mix (not the quick cooking)


2 cups hot water


6 (1/2 inch thick) bone-in pork loin chops, trimmed of most fat


1/4 tsp. pepper


1 can cream of mushroom soup


1/2 cup milk





Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13x9 baking dish. Set aside. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake at 350 degrees for 1 hr. Uncover casserole; combine soup and milk and pour over casserole. Bake, uncovered about 15 min. more or until thoroughly heated.





*You add a little more milk, to make more gravy. I do that most of the time. Sometimes, I even add another half a can of soup with the more milk, too
PEACHY TENDER PORK CHOPS








--------------------------------------鈥?br>







1 (29 oz.) can peach halves8 pork chops, 1/2 inch thick1 env. Shake %26amp; Bake for pork1/4 c. packed brown sugar1/4 c. ketchup2 tbsp. vinegar





Drain peaches; reserve syrup.





Moisten chops in 1/4 cup of syrup.





Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan.





Bake at 425 degrees for 40 minutes.





Place peaches in pan with chops.





Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly).





Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar.





Serve with chops and peaches.





Makes 4 servings.














1-2-3 Chops recipe


4-6 pork chops


1 (12 ounce) can 7-Up or Sprite soda


1 envelope dry onion soup mix





Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.





Serve over hot, cooked rice.





NOTE: Chicken may be used instead of pork chops














Island Pork Chops


1 (8 ounce) can pineapple chunks


1 tablespoon cornstarch


2/3 cup chili sauce


1/3 cup raisins


1 tablespoon brown sugar


1/8 teaspoon cinnamon


1 pound boneless pork loin, cut into 4 slices


1 tablespoon vegetable oil


Hot cooked rice





Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved. Stir in chili sauce raisins, brown sugar and cinnamon; set aside.





Lightly flatten pork pieces. In skillet, quickly brown pork in oil; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5 minutes or until pork is cooked, turning once.





Serve pork and sauce with rice














Pizza Pork Chops


4 pork chops cut 3/4-inch thick


3 tablespoons butter or margarine


1 small onion


1 (8 ounce) package herb stuffing mix


1/2 cup water


1/4 teaspoon dried oregano


1 (8 ounce) can pizza sauce


1 (3 ounce) can sliced mushrooms


1 cup shredded mozzarella cheese





Preheat oven to 350 degrees F.





Chop onion and saut茅 in butter until clear. Add stuffing mix, water and oregano to pan. Stir well. Divide mixture into 4 and shape stuffing into 4 mounds in a 12 x 7 1/2 x 2-inch baking dish. Place 1 pork chop on each mound. Pour pizza sauce over each chop.





Drain mushrooms and sprinkle over pizza sauce. Cover dish with aluminum foil and bake for 1 hour or until chops are tender. Sprinkle cheese over each mound and remove to a serving platter.
Cola glazed pork:





2 tbsp dark-brown sugar


2 tbsp tomato ketchup


1 tbsp english, dijon or wholegrain mustard


6 tbsp cola


2 large pork chops.





Stir the sugar, ketchup and mustard together in a bowl. add the cola, stirring to dissolve the sugar.


Heat a large frying pan. fry the pork chops in a little oil for about 2 minutes on each side until golden brown. carefully pour the sauce into the pan and turn the heat to its lowest setting. Cover the pan and cook for 6-8 mins until both pieces are cook.





These pork chops taste like they've been barbecued, without any of the hassle of lighting the coals. Excellent!
This recipe works well with pork chops....if you like BBQ:





Use 1 c. catsup and 1 12oz. can cola (pepsi - coke - diet or regular).


Follow cooking instructions below.





Cola Chicken





1 family size package chicken wings


2 cup catsup


2 - 12oz. can cola (pepsi, coke, etc.)


2- packages McCormicks Buffalo wings seasoning





Put chicken in a non-stick pan.


Mix together catsup and cola, seasoning鈥?pour over chicken.


Bring to a boil.


Reduce heat鈥over with lid..and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Cook until the sauce becomes thick and adheres to the chicken.





It turns into the most incredible BBQ sauce. Yummmm!





I used the spices from a MILD (I don't care for ';HOT';) Buffalo


Wings packet...(the kind you get to bake in the oven).....I thought it


was really good.....(but you/I can't find a 'bad' way to fix chicken).





This recipe is doubled鈥?.for my husband and myself鈥 use 陆 the ingredients.





You can double鈥he double鈥?and more as you like.








BBQ Ribs





Use the same method (Cola Chicken)鈥?leave out McCormicks seasoning.





Ribs %26amp; Chicken wings both good鈥?.and鈥︹€︹€榮 I m p l e鈥欌€?.to fix鈥?!














If you like this recipe鈥︹€?br>




Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.





Pat in Indiana鈥?





pmsbar2@att.net
Orange Baked Pork Chops


4 Servings





4 5 0z. Pork loin chops


1/2 c Orange juice


1 tb Soy sauce


1 tb Honey


1/8 ts Dried thyme


1/2 ts Grated orange peel


1/4 ts Dry mustard


2 ts Onion flakes





Broil chops in preheated broiler, turning once,


until lightly browned. Place in a shallow baking


pan. Combine remaining ingredients and pour over


chops. Cover and bake 1 hour.
Brown them in a skillet, then bake them at 375 for like 45minutes (or until nice and tender) Then pour mushroom soup over the top of them and sprinkle on black pepper after twenty minutes the mushroom sauce should be bubbling, sprinkle grated cheddar over the top.


serve with rice and the vegetable of your choice..
I found a great way to make them.


Brown the pkchps


Put in a baking dish; add 1 C rice, 1 can of tomatoes, 1 C beef bullion, green pepper, salt and pepper. Cover w/foil and bake at about 325 for about 45 minutes. Yum
Try www.allrecipes.com. ';Pork chops';
Have you searched the foodnetwork site? They have some great recipes there.
I love battering them up and frying them or searing them in the skillet and then adding apple cider and let them braise.





YUM
BBQ seasoning
Look at the supermarket for some kind of sauce to cook them in.

Does anyone have any good recipes for pork chops?

I have 2 boneless butterfly pock chop loins. And i dont know what to do them. Any suggestions?Does anyone have any good recipes for pork chops?
most of the time my mom shake and bakes them, or if you want to wait, what tastes REALLY good is:





cut slits in pork chops


pound them


and soak them in a mixture of italian dressing and a little garlic salt





You just cook it till it's done and it tastes REALLY REALLY good.





hope you enjoy your porkchops, however you decide to do them!Does anyone have any good recipes for pork chops?
fry them or baked them
Before you leave for work in the morning or the night before place your pork chops in a shallow pan or a zip lock bag and add olive oil, fresh rosemary, minced garlic, dash of pepper. When you get home you can either grill them or bake them in the oven.





Heres another





4 pork chops


2 cups seasoned bread crumbs


1 stick melted butter





Add melted butter to crumbs to moisten, coat chops, bake at 350 until done, normally 30 - 40 minutes.








Heres one more:





4 pork chops


2 cans cream of mushroom


1 can full of milk


1 box of stuffing mix


1 stick of butter melted





layer bottom of pan with pork chops, mix soup and milk and pour over that, add the dry stuffing mix and pour the butter over the crumbs. Bake at 350 for 45 minutes. Should be bubbly and stuffing should be soft and have crunchys on it!
Put them on the BBQ grill,you also can put BBQ sauce on them while grilling.
You can brown them with a small bit of oil in a frying pan and then add some orange juice (do not cover), some brown sugar and a teaspoon of ginger. Let it cook down on low until it thickens a bit.
brown them in a skillet and then put on a cookie sheet and cover with creamed style corn, then bake at 350 F for about an hour...





DELICIOUS!





susan
ok, there are several things you can do. If they are thick enough, cut a pocket in them, stuff them and bake. Excellent. Something that is really fast is to fry them, and then put in mushroom soup and let them simmer for about 20 minutes. Or... braise them, put them in a sauce pan and add saurkraut, and a little bit of brown sugar.... serve with German potato salad. Delicious. Hope this helps. All of these are really fast too.
try cooking it asian style. marinade in soy sauce, vinegar and lemon. the longer you marinate it the better, then just fry it or bake it! bon apetit..
I like them fried or baked but i really like them grilled

Advice on recipes for pork chops?

I've got some really nice chops, but I have no idea what to do with them? Any ideas for simple sauces amd stuff would be really helpful (and extra good if they're baby friendly!) thanks!Advice on recipes for pork chops?
quick and easy one my lot love....





grill chops, when done spread apple sauce over them and cover with cheese slices. put back under grill til cheese melts.





serve with boiled new potatoes and green beans.





dead easy and quick too!Advice on recipes for pork chops?
Pork Chops and Mushroom Gravy





4 Lean center cut pork chops


2 cans 98% FF cream of mushroom soup


1 large onion (finely chopped)


4 oz Fresh Mushroom (sliced)


1 1/2 cups water


seasoned salt





Spray skillet with cooking spray.


Season pork chops with seasoned salt.


Cook pork chops until brown on each side.


Put mushroom soup, onion, mushroom and water in crockpot.


Mix well.


Add pork chops.


Cover.


Cook on high for 4 hours.*





Serve with mashed potatoes and vegetable. Use the mushroom


soup in the crockpot as the gravy for the potatoes.





*After 4 hours test the pork chops with a fork for tenderness.


If the pork chops do not fall apart easy, cook for an additional


hour.
NGREDIENTS:





* 4 center-cut pork chops, 1/2 to 3/4-inch thick


* salt and pepper, to taste


* 1 egg


* 3 tablespoons milk


* 1/2 cup flour


* 1/4 cup vegetable oil





PREPARATION:


Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.





A tasty skillet pork chop recipe.


INGREDIENTS:





* 4 loin pork chops, about 1 inch thick


* salt, pepper, and flour


* 1 to 2 tablespoons vegetable oil


* 1/4 cup chopped onion


* 2 tablespoons chopped green bell pepper


* 3/4 cup pineapple juice


* 1/2 cup ketchup


* few drops Tabasco sauce





PREPARATION:


Combine flour with salt and pepper. Coat chops with the seasoned flour. Heat skillet over medium heat with oil; brown chops on both sides. Drain off excess fat. Combine 1/4 cup hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, pineapple juice, ketchup, and Tabasco sauce.
Some of my favourite ways:





1) Marinade them in a little red wine vinegar, some olive oil, plenty of black pepper, a bay leaf and dried oregano. Drain and grill, sprinkled with more oregano.





2) Or fry them, take them out of the pan when cooked and allow to rest. Pour a splash of sherry, vermouth or white wine in the pan, bring to a boil and stir in double cream. Pour in any juices that have come out of the chops, mix and serve.





3) Or bake them with olive oil and par-boiled fresh beetroot and wedges of cox apples





4) Or do similar to #2 - fry them, remove from the pan, throw in sliced mushrooms, allow to soften then continue as above.





5) Or as #1 but use fresh rosemary instead of oregano





6) Slice into strips and and stir fry - add unroasted peanuts, pak choi, chilli and oyster sauce





7) Or as #6 but with Thai green curry paste
******** PORK CHOPS AND BROWN GRAVY


4 med. pork chops


1 lg. onion, sliced thin


1 can beef broth


1 tbsp. sugar


2 tbsp. cornstarch mixed in cold water


1 tbsp. oil


1/4 c. oyster sauce


Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes with lid on; turn heat high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.





********PARMESAN PORK CHOPS


6 center cut boneless pork chops


1 med. onion


3/4 c. mayonnaise


Approximately 1 c. Parmesan cheese


Garlic powder


Onion powder


Salt (optional)


Pepper (optional)


Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!





*************CORN-BREAD TOPPED PORK CASSEROLE


olive oil


1 medium onion, diced


2 garlic cloves, minced


2 pounds pork pieces, cut into 1-inch chunks


1 28-ounce can whole tomatoes


1 4-ounce can chopped green chilies, drained


1/2 cup water


2 teaspoons brown sugar


salt


1/2 cup all-purpose flour


1/2 cup cornmeal


2 tablespoons sugar


1 1/2 teaspoons double-acting baking powder


1/3 cup milk


1 egg


2 HOURS BEFORE SERVING:


In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.


In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.


Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.


Bring to a boil, stirring to loosen brown bits from bottom of skillet.


Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.


Corn-bread topping:


5 minutes before pork is done, prepare topping.


Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.


Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.


Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.


Serve immediately.


8 servings.
I ALWAYS USE A GOOD RED WINE WHEN I AM COOKING


PORK CHOPS,SOMETIMES I ADD A LITTLE TO THE


SAUCE.
Ingredients:


1kg/2录lb purple or Desir茅e potatoes, peeled and halved


鈥?sea salt and freshly ground black pepper


鈥?4 pork chops, skin removed but kept


extra virgin olive oil


鈥?1 small handful of fresh thyme, leaves picked


鈥?1 teaspoon fennel seeds


鈥?10 bay leaves


鈥?285ml (1/2 pint) cider


鈥?1 tablespoon wholegrain mustard


鈥?4 tablespoons cr猫me fra卯che


鈥?2 knobs of butter








I have to be honest 鈥?once you鈥檝e eaten pork in Italy you have to really look around for anything as fine over here. You see, we鈥檝e become attracted to breeds of pigs that grow very fast to be butchered and sold on a.s.a.p., whereas our old farming methods used breeds that are now considered rare. They take longer to grow to maturity, which gives the meat a fantastic depth of flavour and plenty of snowy white, waxy fat that just melts in the pan. Once you鈥檝e tried that, everything else comes second best.





Preheat the oven to 200掳C/400掳F/gas 6. Parboil your potatoes in salted boiling water for around 15 minutes until tender, then drain. Score the pork skin, season it and put it in a hot roasting tray with a drizzle of olive oil. As it begins to crisp up, add your potatoes and thyme. Toss once or twice (making sure the crackling ends up on top of the potatoes so it crisps up even more) and put in the oven for around 15 minutes until cooked.





Meanwhile, pound up your fennel seeds and bay leaves in a pestle and mortar with 2 tablespoons of salt until you have a fine green moist paste. Shake this through a sieve into a bowl 鈥?this will stop it from sticking together in lumps. Pat your pork chops with a little oil 鈥?this will stop them sticking to the pan. Season the pork chops on both sides with the herb salt and keep any excess to use another day. Preheat your griddle pan until really hot. Don鈥檛 add any extra oil to the pan 鈥?if you do it will start to smoke. Add your pork chops, and cook for around 3-4 minutes on each side, depending on the thickness of the pork. Try to avoid the temptation to overcook them. Once cooked allow to rest for about 4 minutes.





Heat a little pan and add the cider and mustard. Bring to the boil, then reduce by half and add the cr猫me fra卯che. Bring back to the boil and reduce again until the sauce thickens, then remove from the heat. Add the butter and shake the pan around a bit so the sauce thickens and shines. Season to taste.





Serve up the potatoes 鈥?I like to bash up half of them so they kind of smash and crumble 鈥?with the pork, a lovely piece of crackling and any resting juices from the meat. Drizzle over the cider sauce and eat 鈥?what a pleasure. Nice with a simple green salad and a pint of cider.
Someone beat me to it with the apple sauce and cheese BUT, make it blue cheese on top of the apple sauce, melt it under the grill and enjoy. The strong flavour of the blue cheese with the sweetness of the apple sauce is just fantastic.

Do you have a baked pork chop recipe?

My husband is out running errands and I'm in charge of dinner, he was going to make pork chops....I am the worst pork chop maker ever!


Does anyone have a really good recipe they would like to share? I looked through a few on Allrecipes....I do not have any Cream of Mushroom soup, or Mushrooms.Do you have a baked pork chop recipe?
Baked Pork Chops





1 cup crushed butter crackers or breadcrumbs


garlic powder to taste


ground black pepper to taste


3 eggs, beaten


4 pork chops


1/2 cup butter








Directions





Preheat oven to 375 degrees F (190 degrees C).





In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.





Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.





*Can also be seasoned with lemon pepper or cajun instead of garlic powder.





====================





Italian Pork Chops





2 cups Italian-style salad dressing


1/4 cup soy sauce


1/2 teaspoon pepper


4 boneless pork chops








Directions





In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.





Place the pork chops in a skillet over medium heat, and


cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.





====================





BBQ Pork Chops





4-6 boneless pock chops


salt and pepper


1/2 tsp garlic powder


1/2 bottle barbeque sauce


1 tablespoon brown sugar





Directions





Season pork chops with salt, pepper and garlic powder. Brown in a skillet, transfer to baking dish. Cover with sauce, turning to coat. Sprinkle with brown sugar. Bake at 375 for 30-40 minutes.





======================





Cola Pork Chops





1 cup ketchup


1 cup cola-flavored carbonated beverage


2 tablespoons brown sugar


8 pork chops


salt and pepper to taste








Directions





Preheat oven to 350 degrees F (175 degrees C).





Mix together the ketchup, cola and brown sugar.





Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.





Bake for about one hour depending on the thickness of the pork chop.Do you have a baked pork chop recipe?
dip them in melted butter, then in breadcrumbs and bake at 350F. Depending on thickness, they could take any where from 20-40 minutes to cook. Check for doneness with a meat thermometer- they should reach 145F. If you don't have one, cut the thickest chop open right in the middle. It will be white.
Hmm, hope theses pork chop recipes can help you:





Grilled Pork Chop Recipe:


http://www.plusrecipes.com/PlusRecipes_R鈥?/a>





Grilled Stuffed Pork Chop Recipe:


http://www.plusrecipes.com/PlusRecipes_R鈥?/a>





Enjoy!

Baked pork chop recipe with a crusty topping?

does anyone have a good recipe for baked pork chops with a crusty topping?Baked pork chop recipe with a crusty topping?
Combine a tablespoon of melted butter with seasoned bread crumbs. Dip chop into an egg wash, then dredge in the crumb mixture. Bake at 350F for about an hour (depending on thickness) or until chops have browned nicely. I think I got this off of the back of a box of Italian bread crumbs a few years back.Baked pork chop recipe with a crusty topping?
Crunchy Onion Pork Chops --











INGREDIENTS


2 cups Original or Cheddar French Fried Onions


2 tablespoons all-purpose flour


4 (1/2 inch thick) bone-in or boneless pork chops


1 egg, beaten











DIRECTIONS


Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.





Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.





Bake at 400 degrees F for 20 minutes or until no longer pink in center.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Oven-Fried Pork Chops --











INGREDIENTS


4 pork chops, trimmed


2 tablespoons butter, melted


1 egg, beaten


2 tablespoons milk


1/4 teaspoon black pepper


1 cup herb-seasoned dry bread stuffing mix














DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.





Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.





Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Treasure Chest Pork Chops





录 cup butter


1 cup corn flake crumbs


3 Tbls. Parmesan cheese


陆 tsp salt


1/8 tsp pepper


1 egg beaten


2 TblsTp milk


6 pork chops





Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes
Yes crunched up corn flakes. Dip the salt n peppered chops in a mix of 2 eggs/1/2 cup water seasoned with salt pepper, paprika and tad of garlic powder. Then roll in the corn flake crumbs. Bake 350 for 45 min on a cookie sheet uncovered.
I like tanning beds. : ) They bake real well. Can't 'bake' anymore now, expecting a baby now!
SHAKE 'N' BAKE!!!! it sooooo good!
try shake and bake

cream dress

Whut's your favorite pork chop recipe?

post me some of your good recipes....i'm baking my chops....so give me any ideas u have.....thanx!Whut's your favorite pork chop recipe?
this one is yummy:





INGREDIENTS





1 tablespoon vegetable oil


6 boneless pork chops


1 (10.75 ounce) can condensed cream of mushroom soup


1 cup milk


4 potatoes, thinly sliced


1/2 cup chopped onion


1 cup shredded Cheddar cheese





DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.


In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.


Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.








or if i want something quick i shake and bake them.Whut's your favorite pork chop recipe?
************OVEN BAKED PORK CHOPS WITH STUFFING


4 pork chops/pork steaks


3 c. soft bread cubes


2 tbsp. finely chopped onion


1/4 melted butter


1 can of cream of mushroom soup


1/4 c. water


1/4 tsp. poultry seasoning


Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.


Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.
PINEAPPLE TERIYAKI PORK CHOPS





4 boneless pork chops


1/4 cup Kikkoman teriyaki marinade


1 tablespoon sugar


2 tablespoons pineapple juice





Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.


Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
I sautee my pork chops with a little butter and fried onions, when the outside is browned, I finish them with a brown gray (in the same pan) and bake in the oven for about 20 minutes on 350. Delicious. and super simple.
Here is they way I like to bake my chops





Warm the Oven! Pork Chop Bake








Ingredients


Balsamic %26amp; Basil Dipping Oil


6 pork chops


Seasoned Salt to taste


1 1/2 cups beef broth


1 1/2 cups water


1 cup milk


2 Tbsp. butter


2 cups dry instant mashed potato flakes


10.75 oz. can cream of mushroom soup


1 packet Warm the Oven! Savory Cheese Dip Mix





Directions


In large skillet, pour enough Balsamic %26amp; Basil Dipping Oil to coat bottom; heat pan over medium high heat. Season pork chops with Seasoned Salt; sear pork chops to brown them. Combine broth, water, milk and butter; microwave until just boiling. Add potato flakes, soup and Warm the Oven!; mix well. Spread mixture evenly in greased 9 x 13 pan. Place pork chops on top; cover with foil. Bake at 350掳 for 45 minutes; remove foil and bake an additional 15 minutes. Remove from oven; let sit 10 minutes. Makes 6 servings.


http://tastefullysimple.com/web/dgoodacr鈥?/a>
Mine is baked pork chops and pineapple


4 pork chops,flour , salt and pepper ,4 slices pineapple and juice.


Place chops lightly floured ,salt and pepper on 4 slices of pineapple. Pour pineapple juice diluted with a little water over chops . Bake in 350 oven untill chops are fork tender. chops can be turned over to brown . good luck and happy eating .