Need a pork chop recipe ? and boneless chicken breasts>?

does anyone have a recipe for a pork chops to make in the crock pot?





also i need a good recipe for chicken breast in the crock pot? thank u so much... also i would like these recipes with as few ingredients as possible ... i sure do appreciate ya all in advanceNeed a pork chop recipe ? and boneless chicken breasts%26gt;?
Pork Chops to Live For --








INGREDIENTS


2 tablespoons shortening


4 pork chops


1 egg, beaten


1/2 cup all-purpose flour


1 large onion, sliced


2 (10.75 ounce) cans condensed cream of mushroom soup


2 cups milk











DIRECTIONS


Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.


Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.


Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.








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Slow Cooked Pork Barbeque --











INGREDIENTS


4 pork chops


1 (18 ounce) bottle barbeque sauce


salt and pepper to taste














DIRECTIONS


Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.








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Slow Cooker Chicken and Dumplings --











INGREDIENTS


4 skinless, boneless chicken breast halves


2 tablespoons butter


2 (10.75 ounce) cans condensed cream of chicken soup


1 onion, finely diced


2 (10 ounce) packages refrigerated biscuit dough, torn into pieces











DIRECTIONS


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.


Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.








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Slow Cooker Chicken Taco Soup --











INGREDIENTS


1 onion, chopped


1 (16 ounce) can chili beans


1 (15 ounce) can black beans


1 (15 ounce) can whole kernel corn, drained


1 (8 ounce) can tomato sauce


1 (12 fluid ounce) can or bottle beer


2 (10 ounce) cans diced tomatoes with green chilies, undrained


1 (1.25 ounce) package taco seasoning


3 whole skinless, boneless chicken breasts


shredded Cheddar cheese (optional)


sour cream (optional)


crushed tortilla chips (optional)











DIRECTIONS


Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.


Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.Need a pork chop recipe ? and boneless chicken breasts%26gt;?
Pork Chops and Apple Sauce





Ingredients:





* 6 pork loin chops, about 1-inch thick, trimmed of visible fat


* 2 tablespoons vegetable oil


* salt


* 6 tart apples, such as Granny Smith, cored and thickly sliced


* 1/4 cup currants or raisins, optional


* 1 tablespoon lemon juice


* 1/4 cup brown sugar





Preparation:


Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the slow cooker/Crock Pot; combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours, or on high 3 to 4 hours.





More recipes to come...
Pork Chop %26amp; Potato Dinner





1 tablespoon butter


1 tablespoon olive oil


6 pork loin chops with bone


Salt and pepper to taste


1 can condensed cream of chicken soup, undiluted


1 can mushroom, drained and chopped


2 Tbsp Dijon mustard


1/4 cup chicken broth (or use mushroom juice)


2 cloves garlic, minced


1/2 teaspoon dried basil


1/4 teaspoon black pepper


6 thin-skinned potatoes, unpeeled, cut into thin slices


1 onion, sliced


chopped parsley





Heat butter and oil in large skillet. Season both sides of pork chops with S%26amp;P and brown pork chops on both sides. Set aside.





Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat.





Place pork chops on top of potato mixture. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Sprinkle with parsley to garnish, if desired.


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You can use chops in this. Just cook for about 2 hours less.





Apricot and Pear Glazed Pork





Serves. 6 to 8.





1 (3- to 4-lb.) whole boneless pork loin


1陆 tsp. cracked black pepper


1 (18-oz.) jar apricot preserves


1 green bell pepper, chopped


1 (5.5-oz.) can pear nectar


Additional sliced bell pepper for garnish, optional





1. Put pork loin in slow cooker. Sprinkle with black pepper and spread 1/2 jar of apricot preserves on pork.





2. Add chopped bell pepper and pear nectar to the slow cooker.





3. Cook on Low for 6 hours. Top with remaining preserves and cook an additional hour or two, as needed.





4. Remove from cooker and serve. Garnish with fresh bell pepper slices, if desired.
You can do this easily in a crock pot





MOM鈥橲 PORK CHOPS


2 lbs Pork chops, mixed, thin cut with bones


1 can Campbell鈥檚 tomato soup


1 can Peas with liquid (do NOT substitute)


2 or more Onions cut into large pieces


Salt and Pepper


1. Place pork chops in large baking dish


2. Pour soup and peas with liquid over chops


3. Add onions, salt and pepper


4. Cover tightly and bake at 350 degrees for 1 hour 15 mins or until chops are well cooked and falling apart


5. Serve with mashed potatoes
this works for either pork chops or chicken breasts. Put your meat in the crock pot - season with salt, pepper, garlic. You can add a chopped onion if you like. I usually add dried parsley and a bay leaf as well. Top with any cream soup - cream of mushroom, celery, chicken, etc. If I have more than 4 or 5 pieces of meat, I sometimes add 2 cans. Fill can with water, stock, or white wine to rinse %26amp; add to the pot. Check from time to time as it cooks to make sure you don't need to add more liquid.
Chicken %26amp; rice:


3 cans (10 3/4 ounces each) condensed chicken soup,


undiluted


2 cups uncooked rice


1 cup water


1 pound boneless chicken breasts or chicken breast tenders


1/2 tsp salt


1/4 tsp black pepper


1/4 tsp paprika


1/2 cup diced celery


put in slow cooker, cook on low 6 to 8 hours or high 3 to 4 hours. makes serving for 4 people.


enjoy
I would check out allrecipes.com





they have tons of crock pot recipes