Really Good Pork Chop Recipe You Have Tried?

anyone have a pork chop recipe that..... you have tried and is really good?


THANKS..........Really Good Pork Chop Recipe You Have Tried?
STUFFED PORK CHOPS





I get very thick boneless pork chops and cut a pocket in the side of each. Make some Stovetop Stuffing (per package) and stuff it into the pork chops. Put a thin layer of Lawry's Marinade (I like Baja Chipolte, mesquite or hickory) in a dish; then the pork chops,and cover with more marinade. Cover with foil and bake at 375 about 40-45 min. Uncover and bake another 10-15 min ...... You can also stuff them with feta cheese %26amp; spinach; use Greek Salad dressing thenReally Good Pork Chop Recipe You Have Tried?
Cook 2 pork chop with the following: 1 red bell pepper cut into 1 inch pieces, 1/2 onion chopped into medium to small pieces, and 1 apple sliced. Cook the chops in a tiny bit of oil, brown on one side and turn, add the onions, pepper, and apples. Cook until chops are done and the other ingredients are crisp tender. Serve with rice.


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The next recipe is for as many chops as you want to make. Salt and pepper both sides of the chops, place in a baking dish. Top EACH chop with the following


1 tbsp brown sugar


1 tbsp ketchup


1 slice onion


1 slice lemon





Bake at 350 for about 30-45 min depending on how many chops, and how thick they are. This dish creates just a tiny bit of a nice sweet tangy sauce. You can simmer an extra serving or 2 the topping ingredients on the stove top with a little water if you would like. I serve this dish over rice also. Different sounding but very good!!!



I have 2 really good ones for you, enjoy! You don't have to use boneless. The original recipe was for regular. I just use it because it's easier to eat for my kids.








Cajun Fried Chicken or Pork





4-5 boneless chicken breasts, boneless pork chops


1 cup of self-rising flour, unsifted


1 tsp garlic salt


1 tsp cayenne pepper


1tbs Dijon mustard


1/3 cup Tabasco


录 cup water


1 鈥?1 陆 cups oil, for frying





Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag. If you pierce chicken or pork chops with a fork first it will be a lot spicier (don鈥檛 do this unless you like it HOT!). Place chicken or pork chops in marinade, turning to coat well. Marinate for no more than 1 hour, turning frequently.





Combine self-rising flour and garlic salt in a plastic bag or container. Add chicken to coat, one at a time is best. I use tongs so my hands don鈥檛 get messy.





Heat vegetable oil in large skillet on medium high heat.





Fry chicken pieces, turning once, for about 15-20 minutes total. Remove from pan immediately and keep warm. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done.





Serving Suggestions:


Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli.











Moms Accidental Teriyaki Pork Chops





This dish can be made more or less sweet according to taste. It is just as good without the mushrooms.





6 to 8 pork chops (boneless) or chicken


录 cup butter or margarine


3 TBS olive oil


1 cup slice mushrooms (optional)


录 cup sweet wine (White port wine is good)


陆 cup Kikoman Teriyaki Marinade


录 cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet


1 - (10 陆 oz) can white sauce or package white sauce made according to directions








In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil. Remove chops from pan. Add remaining butter and oil to pan drippings. Add mushrooms and saut茅 until golden brown. Add remaining ingredients except white sauce. And simmer for 15 minutes. Add white sauce and stir until smooth and completely blended. Place pork chops in a 3-quart casserole dish and pour sauce over it. Bake at 350F for about 1 陆 hours or until chops are tender.





Makes 6 to 8 servings.





Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice.






I've made these a few times. When you broil them, the brown sugar melts, and cracks when you cut into them. Amazing good..





***Raisin-and-Bread-Stuffed Chops***





4 slices whole-wheat sandwich bread, cubed


1/4 cup raisins


1/4 cup fresh parsley, chopped


2 tablespoons butter, melted


Coarse salt and ground pepper


4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick)


1 tablespoon light-brown sugar





Directions


Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.


Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.


Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes. Serve with Parmesan Green Beans.



PEACHY TENDER PORK CHOPS








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1 (29 oz.) can peach halves8 pork chops, 1/2 inch thick1 env. Shake %26amp; Bake for pork1/4 c. packed brown sugar1/4 c. ketchup2 tbsp. vinegar





Drain peaches; reserve syrup.





Moisten chops in 1/4 cup of syrup.





Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan.





Bake at 425 degrees for 40 minutes.





Place peaches in pan with chops.





Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly).





Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar.





Serve with chops and peaches.





Makes 4 servings.



Brown pork chops (any kind) in skillet with a little oil.


When browned remove from skillet. Add 1 sliced onion 1 clove garlic chopped, and 1 green pepper sliced. Add 1 to 2 can of tomato sauce and let the mixture cook for 15 min. Put the chops back in the skillet and under low heat cover and cook till chops are tender. Serve over rice. You can add spices to perk it up hot if you want while cooking.


red pepper flakes is good.
Personally, i LOVE pork chops in Lawry's, Caribbean Jerk sauce... its cheap and if you marinade that for most of the day, its amazingly flavorful.
http://www.cooks.com/rec/view/0,1827,156鈥?/a>








those are pretty good my little 3 year old neice who never eats a whole pork chop ate a whole one of these!