It was baked of course, but I can't remember all the ingredients or how much. It was called Best Ever pork chops and that is just what they were. I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
3/4 cup vinegar
3/4 cup ketchup
1 1/2 cups water
1/2 cup chopped onion
2 small cloves garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
few dashes hot pepper sauce or ground cayenne pepper
3 tablespoons brown sugar
8 thick pork loin chops (3 pounds)
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350掳 for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
OR
2 cups water
1 lemon (juice and grated rind)
1 onion, finely chopped
1 teaspoon salt
1/4 cup Worcestershire sauce
few drops Tabasco sauce
2 ribs celery, chopped
1 teaspoon chili powder
1/4 cup brown sugar
1 cup ketchup
1/4 cup vinegar
1 1/2 to 2 lbs pork chops
Mix all ingredients, except pork, in a 2-quart saucepan. Bring to a boil and simmer for 10 to 15 minutes. Brown chops; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees.
I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
Sound like bbq chops
chopped celery green pepper tomatoes medium onion
garlic clove brown sugar, vinegar, worcestershire sauce 1/2 cup of each
paprika1tsp ,mustard powder1/2 tsp. salt 1/2 cayenne pepper 1/4tsp ,chili powder 1/2 tsp ,mix and bring ingredients to boil pour over chops and bake till done
I make one that sounds similar to your recipe yet pretty different.
Salt and pepper chops, then top each chop with 1 tbsp ketchup, 1 tbsp brown sugar, 1 onion slice, 1 wide lemon slice. Bake at 350 until chops are done.
Thursday, January 7, 2010
Pork Chops - any recipes that are good?
This is an old family recipe. Slow cook the chops so that they are browned on both sides. (I use a teflon skillet and water, NO OIL). Once the chops are browned, and a large can of apricot halves in heavy syrup, turn the heat way down, and let them simmer until the apricots turn dark brown and the syrup carmelizes. It's a wonderful taste of sweet and tangy in one bite. I serve it with wild rice and sauteed asparagus.Pork Chops - any recipes that are good?
My Favorite way to eat pork chops is this...
You brown up the pork chops in a frying pan. Then you put them into a casserole dish with cream of mushroom soup and a little milk (to thin the soup down). You want enough soup in the dish so that most of the meat is covered with it.
I usually make scalloped potatoes with this (in a separate dish) to complete the meal. The baking directions are on the back of that box so that you can cook the meat and potatoes at the same time. It is delicious!!
Once they are done cooking the pork chops are so tender that you can slice them easily with a fork.Pork Chops - any recipes that are good?
I broil the pork chops until almost done (pink close to the bone). then i take cream of mushroom soup, broccoli cheese soup and green onion sliced thin. Mix all together and pour over pork chops. I bake for 30 Min's or until everything is hot and chops are done. I serve this over rice, or you can use any kind of pasta that suits you, hope this helps!
German Pork Chops
Brown the pork chops in a skillet. Then place them in a casserole dish. Add one can of sauerkraut and 2 cubed green apples. Sprinkle with 1/4 cup of brown sugar. Bake at 350 for about 35 minutes or until the brown sugar is melted and the pork chops are done. Serve and enjoy!!
Good Luck!!!
Mountain Dew Pork Chops- My own creation.
2 cans of Mtn Dew
2 tablespoons garlic
a jar of chili sauce
1/2 teaspoon each: onion powder, lemon pepper, ginger
Combine all those in a bowl.
Now, saute your pork chops in some oil.
Pour on the above mix.
Let it simmer with a lid for about 30 min... until the soda and chili sauce make a nice thick sticky sauce.
Here's one that's easy and good:
Put ketchup on pork chops (as much as you want), some brown sugar (as much as you want) and some onion (as much as you want.)
Bake at 350 for about an hour.
Enjoy. :)
go to allrecipes.com
Pork Chops with Apples and Mustard:
Sweet apples and tangy mustard flavor these hearty pork chops.
Ingredients
Qty. Measurement Description
1 tablespoon extra-virgin olive oil
4 center-cut pork chop, 5-ounce chops
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 Granny Smith apples, peeled and cubed
1 cup apple cider
1 tablespoon mustard
1 teaspoon tarragon, chopped
Cook:60 Min (cooking time)
Preparation
1. Preheat oven to 400 degrees F (200 degrees C). Heat oil in an ovenproof saute pan over medium-high heat. Season pork chops with salt and pepper. Brown seasoned chops on all sides.
2. Stir in apples, apple cider and mustard. Cook until apples are tender. Return chops to the pan and transfer pan to the oven. Bake until chops are done, about 25 minutes.
3. Remove chops and two-thirds of the apples and reserve. Using a wire whisk, gently break apart the remaining apples and simmer until mixture is thick. Stir in tarragon. Season with salt to taste.
4. Place pork chops on plates and top with apples and sauce.
Nutritional Analysis
Number of Servings: 4
Per Serving Amount
calories 228
protein 20 g
fat 8 g
carbohydrate 18 g
sodium 386 mg
cholesterol 56 mg
I have great luck finding wonderful recipes on Epicurious.com
www.farmerjohn.com has some awesome recipes for pork, including pork chops!
Omg, do you really eat pork chops?
Well, here is one recipe:
6 thick pork chops
2 tablespoons vegetable oil
1 cup white wine, or broth
4 potatoes, thinly sliced
2 large onions, thinly sliced
1 teaspoon dried leaf thyme
1/4 cup (4 tablespoons) minced fresh parsley, divided
2 cups beef broth
1/2 cup soft bread crumbs, tossed with 2 tablespoons butter, melted
1/4 teaspoon dried leaf thyme
try this one
APPLE CINNAMON PORK CHOPS
2-4 boneless pork chops (example: butterfly cut)
2 apples, peeled, sliced (Granny Smith are good)
1 can frozen apple juice concentrate
1 cup applesauce
cinnamon
nutmeg (optional)
salt and pepper
potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid
Cut the potatoes and set aside; peel and slice apples and set aside.
Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.
Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.
Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.
Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.
Add the apples and potatoes. Put the lid on.
Cook until apples and potatoes have become tender.
I make this pork chop recipe quite often it is simple and tastes good.
6 to 8 pork chops
1 package dry onion soup mix
1 cup uncooked rice
3 cups water
In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water. Place pork chops on top of the mixture. Spoon a little mixture on top of each chop. Cover tightly and bake in a 350掳 F. oven for 40 minutes; remove cover and cook for another 20 minutes.
My Favorite way to eat pork chops is this...
You brown up the pork chops in a frying pan. Then you put them into a casserole dish with cream of mushroom soup and a little milk (to thin the soup down). You want enough soup in the dish so that most of the meat is covered with it.
I usually make scalloped potatoes with this (in a separate dish) to complete the meal. The baking directions are on the back of that box so that you can cook the meat and potatoes at the same time. It is delicious!!
Once they are done cooking the pork chops are so tender that you can slice them easily with a fork.Pork Chops - any recipes that are good?
I broil the pork chops until almost done (pink close to the bone). then i take cream of mushroom soup, broccoli cheese soup and green onion sliced thin. Mix all together and pour over pork chops. I bake for 30 Min's or until everything is hot and chops are done. I serve this over rice, or you can use any kind of pasta that suits you, hope this helps!
German Pork Chops
Brown the pork chops in a skillet. Then place them in a casserole dish. Add one can of sauerkraut and 2 cubed green apples. Sprinkle with 1/4 cup of brown sugar. Bake at 350 for about 35 minutes or until the brown sugar is melted and the pork chops are done. Serve and enjoy!!
Good Luck!!!
Mountain Dew Pork Chops- My own creation.
2 cans of Mtn Dew
2 tablespoons garlic
a jar of chili sauce
1/2 teaspoon each: onion powder, lemon pepper, ginger
Combine all those in a bowl.
Now, saute your pork chops in some oil.
Pour on the above mix.
Let it simmer with a lid for about 30 min... until the soda and chili sauce make a nice thick sticky sauce.
Here's one that's easy and good:
Put ketchup on pork chops (as much as you want), some brown sugar (as much as you want) and some onion (as much as you want.)
Bake at 350 for about an hour.
Enjoy. :)
go to allrecipes.com
Pork Chops with Apples and Mustard:
Sweet apples and tangy mustard flavor these hearty pork chops.
Ingredients
Qty. Measurement Description
1 tablespoon extra-virgin olive oil
4 center-cut pork chop, 5-ounce chops
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 Granny Smith apples, peeled and cubed
1 cup apple cider
1 tablespoon mustard
1 teaspoon tarragon, chopped
Cook:60 Min (cooking time)
Preparation
1. Preheat oven to 400 degrees F (200 degrees C). Heat oil in an ovenproof saute pan over medium-high heat. Season pork chops with salt and pepper. Brown seasoned chops on all sides.
2. Stir in apples, apple cider and mustard. Cook until apples are tender. Return chops to the pan and transfer pan to the oven. Bake until chops are done, about 25 minutes.
3. Remove chops and two-thirds of the apples and reserve. Using a wire whisk, gently break apart the remaining apples and simmer until mixture is thick. Stir in tarragon. Season with salt to taste.
4. Place pork chops on plates and top with apples and sauce.
Nutritional Analysis
Number of Servings: 4
Per Serving Amount
calories 228
protein 20 g
fat 8 g
carbohydrate 18 g
sodium 386 mg
cholesterol 56 mg
I have great luck finding wonderful recipes on Epicurious.com
www.farmerjohn.com has some awesome recipes for pork, including pork chops!
Omg, do you really eat pork chops?
Well, here is one recipe:
6 thick pork chops
2 tablespoons vegetable oil
1 cup white wine, or broth
4 potatoes, thinly sliced
2 large onions, thinly sliced
1 teaspoon dried leaf thyme
1/4 cup (4 tablespoons) minced fresh parsley, divided
2 cups beef broth
1/2 cup soft bread crumbs, tossed with 2 tablespoons butter, melted
1/4 teaspoon dried leaf thyme
try this one
APPLE CINNAMON PORK CHOPS
2-4 boneless pork chops (example: butterfly cut)
2 apples, peeled, sliced (Granny Smith are good)
1 can frozen apple juice concentrate
1 cup applesauce
cinnamon
nutmeg (optional)
salt and pepper
potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid
Cut the potatoes and set aside; peel and slice apples and set aside.
Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.
Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.
Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.
Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.
Add the apples and potatoes. Put the lid on.
Cook until apples and potatoes have become tender.
I make this pork chop recipe quite often it is simple and tastes good.
6 to 8 pork chops
1 package dry onion soup mix
1 cup uncooked rice
3 cups water
In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water. Place pork chops on top of the mixture. Spoon a little mixture on top of each chop. Cover tightly and bake in a 350掳 F. oven for 40 minutes; remove cover and cook for another 20 minutes.
Pork Chop recipes?
me and my friend are making her parents a meal tonight with pork chops?
anyone know a recipe or anything we can cook with these?
we only haver a couple of hours.?
thanksPork Chop recipes?
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
Serves 6.
======
This is also good if you have the ingredients;
Baked Pork Chops
3 tablespoons olive oil
4 thick cut boneless pork chops
2 tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1 tablespoon fresh lemon juice
1 (10 ounce) can tomato sauce
1/4 cup water
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
=========
And this is easy to make;
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops
Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Serves 6.
==========Pork Chop recipes?
Stuffed Pork Chops
INGREDIENTS
* 2 tablespoons chopped celery
* 2 tablespoons chopped onion
* 2 tablespoons butter or margarine, divided
* 1/2 cup seasoned stuffing croutons
* 3 tablespoons milk
* 1 teaspoon minced fresh parsley
* 1/4 teaspoon paprika
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 2 (1-inch thick) boneless pork loin chops
* 3/4 cup beef broth
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
3 tbsp butter or margarine
6 center cut pork chops, 3/4'; thick
2 beef bouillon cubes
2 cups cooked brown rice
1/3 cup finely chopped onion
3/4 cup celery, sliced
1 can (4 oz.) sliced mushrooms, drained
1/3 cup light cream
1/4 tsp salt
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.
Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned.
u can do a lil mash on the side or a salad or even some grille vegies
Baked Pork Chops I
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Yield: 6 servings
Calories: 477 kcal
Carbohydrates: 36 g
Dietary Fiber: 1 g
Fat: 22 g
Protein: 29 g
Sugars: 2 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Baked Pork Chops
';A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.';
INGREDIENTS
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Method
1) Preheat oven to 350 degrees F (175 degrees C).
2) Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3) Heat the oil in a medium skillet over medium-high heat.
4) Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
5) Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
or try this one
Marinated Baked Pork Chops
';My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.';
INGREDIENTS
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed
Method
1) Preheat oven to 350 degrees F (175 degrees C).
2) In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3) Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
4) Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
All I do is put some Montreal steak seasoning (you can get it at the store) on both sides. Heat up a pan on high heat until the pan is hot. Drop in the chops. Cook it on each side for about 2 minutes to sear it. Then turn the heat down to medium low and cook it until its done (about 170 internal temp)
you could just fry them or you could bake them in the oven with some cream of mushroom soup on top and maybe some mashed potatoes on the side or salad quick and easy
Try them with caramelised apple wedges with a nice green salad.
anyone know a recipe or anything we can cook with these?
we only haver a couple of hours.?
thanksPork Chop recipes?
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops.
Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
Serves 6.
======
This is also good if you have the ingredients;
Baked Pork Chops
3 tablespoons olive oil
4 thick cut boneless pork chops
2 tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1 tablespoon fresh lemon juice
1 (10 ounce) can tomato sauce
1/4 cup water
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
=========
And this is easy to make;
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops
Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Serves 6.
==========Pork Chop recipes?
Stuffed Pork Chops
INGREDIENTS
* 2 tablespoons chopped celery
* 2 tablespoons chopped onion
* 2 tablespoons butter or margarine, divided
* 1/2 cup seasoned stuffing croutons
* 3 tablespoons milk
* 1 teaspoon minced fresh parsley
* 1/4 teaspoon paprika
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 2 (1-inch thick) boneless pork loin chops
* 3/4 cup beef broth
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
3 tbsp butter or margarine
6 center cut pork chops, 3/4'; thick
2 beef bouillon cubes
2 cups cooked brown rice
1/3 cup finely chopped onion
3/4 cup celery, sliced
1 can (4 oz.) sliced mushrooms, drained
1/3 cup light cream
1/4 tsp salt
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.
Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browned.
u can do a lil mash on the side or a salad or even some grille vegies
Baked Pork Chops I
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Yield: 6 servings
Calories: 477 kcal
Carbohydrates: 36 g
Dietary Fiber: 1 g
Fat: 22 g
Protein: 29 g
Sugars: 2 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Baked Pork Chops
';A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.';
INGREDIENTS
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Method
1) Preheat oven to 350 degrees F (175 degrees C).
2) Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3) Heat the oil in a medium skillet over medium-high heat.
4) Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
5) Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
or try this one
Marinated Baked Pork Chops
';My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.';
INGREDIENTS
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed
Method
1) Preheat oven to 350 degrees F (175 degrees C).
2) In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3) Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
4) Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
All I do is put some Montreal steak seasoning (you can get it at the store) on both sides. Heat up a pan on high heat until the pan is hot. Drop in the chops. Cook it on each side for about 2 minutes to sear it. Then turn the heat down to medium low and cook it until its done (about 170 internal temp)
you could just fry them or you could bake them in the oven with some cream of mushroom soup on top and maybe some mashed potatoes on the side or salad quick and easy
Try them with caramelised apple wedges with a nice green salad.
Does anyone have any good recipes for pork chops?
I have 2 boneless butterfly pock chop loins. And i dont know what to do them. Any suggestions?Does anyone have any good recipes for pork chops?
most of the time my mom shake and bakes them, or if you want to wait, what tastes REALLY good is:
cut slits in pork chops
pound them
and soak them in a mixture of italian dressing and a little garlic salt
You just cook it till it's done and it tastes REALLY REALLY good.
hope you enjoy your porkchops, however you decide to do them!Does anyone have any good recipes for pork chops?
fry them or baked them
Before you leave for work in the morning or the night before place your pork chops in a shallow pan or a zip lock bag and add olive oil, fresh rosemary, minced garlic, dash of pepper. When you get home you can either grill them or bake them in the oven.
Heres another
4 pork chops
2 cups seasoned bread crumbs
1 stick melted butter
Add melted butter to crumbs to moisten, coat chops, bake at 350 until done, normally 30 - 40 minutes.
Heres one more:
4 pork chops
2 cans cream of mushroom
1 can full of milk
1 box of stuffing mix
1 stick of butter melted
layer bottom of pan with pork chops, mix soup and milk and pour over that, add the dry stuffing mix and pour the butter over the crumbs. Bake at 350 for 45 minutes. Should be bubbly and stuffing should be soft and have crunchys on it!
Put them on the BBQ grill,you also can put BBQ sauce on them while grilling.
You can brown them with a small bit of oil in a frying pan and then add some orange juice (do not cover), some brown sugar and a teaspoon of ginger. Let it cook down on low until it thickens a bit.
brown them in a skillet and then put on a cookie sheet and cover with creamed style corn, then bake at 350 F for about an hour...
DELICIOUS!
susan
ok, there are several things you can do. If they are thick enough, cut a pocket in them, stuff them and bake. Excellent. Something that is really fast is to fry them, and then put in mushroom soup and let them simmer for about 20 minutes. Or... braise them, put them in a sauce pan and add saurkraut, and a little bit of brown sugar.... serve with German potato salad. Delicious. Hope this helps. All of these are really fast too.
try cooking it asian style. marinade in soy sauce, vinegar and lemon. the longer you marinate it the better, then just fry it or bake it! bon apetit..
I like them fried or baked but i really like them grilled
most of the time my mom shake and bakes them, or if you want to wait, what tastes REALLY good is:
cut slits in pork chops
pound them
and soak them in a mixture of italian dressing and a little garlic salt
You just cook it till it's done and it tastes REALLY REALLY good.
hope you enjoy your porkchops, however you decide to do them!Does anyone have any good recipes for pork chops?
fry them or baked them
Before you leave for work in the morning or the night before place your pork chops in a shallow pan or a zip lock bag and add olive oil, fresh rosemary, minced garlic, dash of pepper. When you get home you can either grill them or bake them in the oven.
Heres another
4 pork chops
2 cups seasoned bread crumbs
1 stick melted butter
Add melted butter to crumbs to moisten, coat chops, bake at 350 until done, normally 30 - 40 minutes.
Heres one more:
4 pork chops
2 cans cream of mushroom
1 can full of milk
1 box of stuffing mix
1 stick of butter melted
layer bottom of pan with pork chops, mix soup and milk and pour over that, add the dry stuffing mix and pour the butter over the crumbs. Bake at 350 for 45 minutes. Should be bubbly and stuffing should be soft and have crunchys on it!
Put them on the BBQ grill,you also can put BBQ sauce on them while grilling.
You can brown them with a small bit of oil in a frying pan and then add some orange juice (do not cover), some brown sugar and a teaspoon of ginger. Let it cook down on low until it thickens a bit.
brown them in a skillet and then put on a cookie sheet and cover with creamed style corn, then bake at 350 F for about an hour...
DELICIOUS!
susan
ok, there are several things you can do. If they are thick enough, cut a pocket in them, stuff them and bake. Excellent. Something that is really fast is to fry them, and then put in mushroom soup and let them simmer for about 20 minutes. Or... braise them, put them in a sauce pan and add saurkraut, and a little bit of brown sugar.... serve with German potato salad. Delicious. Hope this helps. All of these are really fast too.
try cooking it asian style. marinade in soy sauce, vinegar and lemon. the longer you marinate it the better, then just fry it or bake it! bon apetit..
I like them fried or baked but i really like them grilled
Advice on recipes for pork chops?
I've got some really nice chops, but I have no idea what to do with them? Any ideas for simple sauces amd stuff would be really helpful (and extra good if they're baby friendly!) thanks!Advice on recipes for pork chops?
quick and easy one my lot love....
grill chops, when done spread apple sauce over them and cover with cheese slices. put back under grill til cheese melts.
serve with boiled new potatoes and green beans.
dead easy and quick too!Advice on recipes for pork chops?
Pork Chops and Mushroom Gravy
4 Lean center cut pork chops
2 cans 98% FF cream of mushroom soup
1 large onion (finely chopped)
4 oz Fresh Mushroom (sliced)
1 1/2 cups water
seasoned salt
Spray skillet with cooking spray.
Season pork chops with seasoned salt.
Cook pork chops until brown on each side.
Put mushroom soup, onion, mushroom and water in crockpot.
Mix well.
Add pork chops.
Cover.
Cook on high for 4 hours.*
Serve with mashed potatoes and vegetable. Use the mushroom
soup in the crockpot as the gravy for the potatoes.
*After 4 hours test the pork chops with a fork for tenderness.
If the pork chops do not fall apart easy, cook for an additional
hour.
NGREDIENTS:
* 4 center-cut pork chops, 1/2 to 3/4-inch thick
* salt and pepper, to taste
* 1 egg
* 3 tablespoons milk
* 1/2 cup flour
* 1/4 cup vegetable oil
PREPARATION:
Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.
A tasty skillet pork chop recipe.
INGREDIENTS:
* 4 loin pork chops, about 1 inch thick
* salt, pepper, and flour
* 1 to 2 tablespoons vegetable oil
* 1/4 cup chopped onion
* 2 tablespoons chopped green bell pepper
* 3/4 cup pineapple juice
* 1/2 cup ketchup
* few drops Tabasco sauce
PREPARATION:
Combine flour with salt and pepper. Coat chops with the seasoned flour. Heat skillet over medium heat with oil; brown chops on both sides. Drain off excess fat. Combine 1/4 cup hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, pineapple juice, ketchup, and Tabasco sauce.
Some of my favourite ways:
1) Marinade them in a little red wine vinegar, some olive oil, plenty of black pepper, a bay leaf and dried oregano. Drain and grill, sprinkled with more oregano.
2) Or fry them, take them out of the pan when cooked and allow to rest. Pour a splash of sherry, vermouth or white wine in the pan, bring to a boil and stir in double cream. Pour in any juices that have come out of the chops, mix and serve.
3) Or bake them with olive oil and par-boiled fresh beetroot and wedges of cox apples
4) Or do similar to #2 - fry them, remove from the pan, throw in sliced mushrooms, allow to soften then continue as above.
5) Or as #1 but use fresh rosemary instead of oregano
6) Slice into strips and and stir fry - add unroasted peanuts, pak choi, chilli and oyster sauce
7) Or as #6 but with Thai green curry paste
******** PORK CHOPS AND BROWN GRAVY
4 med. pork chops
1 lg. onion, sliced thin
1 can beef broth
1 tbsp. sugar
2 tbsp. cornstarch mixed in cold water
1 tbsp. oil
1/4 c. oyster sauce
Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes with lid on; turn heat high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.
********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!
*************CORN-BREAD TOPPED PORK CASSEROLE
olive oil
1 medium onion, diced
2 garlic cloves, minced
2 pounds pork pieces, cut into 1-inch chunks
1 28-ounce can whole tomatoes
1 4-ounce can chopped green chilies, drained
1/2 cup water
2 teaspoons brown sugar
salt
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/3 cup milk
1 egg
2 HOURS BEFORE SERVING:
In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.
In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.
Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.
Bring to a boil, stirring to loosen brown bits from bottom of skillet.
Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.
Corn-bread topping:
5 minutes before pork is done, prepare topping.
Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.
Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.
Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.
Serve immediately.
8 servings.
I ALWAYS USE A GOOD RED WINE WHEN I AM COOKING
PORK CHOPS,SOMETIMES I ADD A LITTLE TO THE
SAUCE.
Ingredients:
1kg/2录lb purple or Desir茅e potatoes, peeled and halved
鈥?sea salt and freshly ground black pepper
鈥?4 pork chops, skin removed but kept
extra virgin olive oil
鈥?1 small handful of fresh thyme, leaves picked
鈥?1 teaspoon fennel seeds
鈥?10 bay leaves
鈥?285ml (1/2 pint) cider
鈥?1 tablespoon wholegrain mustard
鈥?4 tablespoons cr猫me fra卯che
鈥?2 knobs of butter
I have to be honest 鈥?once you鈥檝e eaten pork in Italy you have to really look around for anything as fine over here. You see, we鈥檝e become attracted to breeds of pigs that grow very fast to be butchered and sold on a.s.a.p., whereas our old farming methods used breeds that are now considered rare. They take longer to grow to maturity, which gives the meat a fantastic depth of flavour and plenty of snowy white, waxy fat that just melts in the pan. Once you鈥檝e tried that, everything else comes second best.
Preheat the oven to 200掳C/400掳F/gas 6. Parboil your potatoes in salted boiling water for around 15 minutes until tender, then drain. Score the pork skin, season it and put it in a hot roasting tray with a drizzle of olive oil. As it begins to crisp up, add your potatoes and thyme. Toss once or twice (making sure the crackling ends up on top of the potatoes so it crisps up even more) and put in the oven for around 15 minutes until cooked.
Meanwhile, pound up your fennel seeds and bay leaves in a pestle and mortar with 2 tablespoons of salt until you have a fine green moist paste. Shake this through a sieve into a bowl 鈥?this will stop it from sticking together in lumps. Pat your pork chops with a little oil 鈥?this will stop them sticking to the pan. Season the pork chops on both sides with the herb salt and keep any excess to use another day. Preheat your griddle pan until really hot. Don鈥檛 add any extra oil to the pan 鈥?if you do it will start to smoke. Add your pork chops, and cook for around 3-4 minutes on each side, depending on the thickness of the pork. Try to avoid the temptation to overcook them. Once cooked allow to rest for about 4 minutes.
Heat a little pan and add the cider and mustard. Bring to the boil, then reduce by half and add the cr猫me fra卯che. Bring back to the boil and reduce again until the sauce thickens, then remove from the heat. Add the butter and shake the pan around a bit so the sauce thickens and shines. Season to taste.
Serve up the potatoes 鈥?I like to bash up half of them so they kind of smash and crumble 鈥?with the pork, a lovely piece of crackling and any resting juices from the meat. Drizzle over the cider sauce and eat 鈥?what a pleasure. Nice with a simple green salad and a pint of cider.
Someone beat me to it with the apple sauce and cheese BUT, make it blue cheese on top of the apple sauce, melt it under the grill and enjoy. The strong flavour of the blue cheese with the sweetness of the apple sauce is just fantastic.cream dress
quick and easy one my lot love....
grill chops, when done spread apple sauce over them and cover with cheese slices. put back under grill til cheese melts.
serve with boiled new potatoes and green beans.
dead easy and quick too!Advice on recipes for pork chops?
Pork Chops and Mushroom Gravy
4 Lean center cut pork chops
2 cans 98% FF cream of mushroom soup
1 large onion (finely chopped)
4 oz Fresh Mushroom (sliced)
1 1/2 cups water
seasoned salt
Spray skillet with cooking spray.
Season pork chops with seasoned salt.
Cook pork chops until brown on each side.
Put mushroom soup, onion, mushroom and water in crockpot.
Mix well.
Add pork chops.
Cover.
Cook on high for 4 hours.*
Serve with mashed potatoes and vegetable. Use the mushroom
soup in the crockpot as the gravy for the potatoes.
*After 4 hours test the pork chops with a fork for tenderness.
If the pork chops do not fall apart easy, cook for an additional
hour.
NGREDIENTS:
* 4 center-cut pork chops, 1/2 to 3/4-inch thick
* salt and pepper, to taste
* 1 egg
* 3 tablespoons milk
* 1/2 cup flour
* 1/4 cup vegetable oil
PREPARATION:
Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.
A tasty skillet pork chop recipe.
INGREDIENTS:
* 4 loin pork chops, about 1 inch thick
* salt, pepper, and flour
* 1 to 2 tablespoons vegetable oil
* 1/4 cup chopped onion
* 2 tablespoons chopped green bell pepper
* 3/4 cup pineapple juice
* 1/2 cup ketchup
* few drops Tabasco sauce
PREPARATION:
Combine flour with salt and pepper. Coat chops with the seasoned flour. Heat skillet over medium heat with oil; brown chops on both sides. Drain off excess fat. Combine 1/4 cup hot water, 1/2 teaspoon salt, 1/8 teaspoon pepper, pineapple juice, ketchup, and Tabasco sauce.
Some of my favourite ways:
1) Marinade them in a little red wine vinegar, some olive oil, plenty of black pepper, a bay leaf and dried oregano. Drain and grill, sprinkled with more oregano.
2) Or fry them, take them out of the pan when cooked and allow to rest. Pour a splash of sherry, vermouth or white wine in the pan, bring to a boil and stir in double cream. Pour in any juices that have come out of the chops, mix and serve.
3) Or bake them with olive oil and par-boiled fresh beetroot and wedges of cox apples
4) Or do similar to #2 - fry them, remove from the pan, throw in sliced mushrooms, allow to soften then continue as above.
5) Or as #1 but use fresh rosemary instead of oregano
6) Slice into strips and and stir fry - add unroasted peanuts, pak choi, chilli and oyster sauce
7) Or as #6 but with Thai green curry paste
******** PORK CHOPS AND BROWN GRAVY
4 med. pork chops
1 lg. onion, sliced thin
1 can beef broth
1 tbsp. sugar
2 tbsp. cornstarch mixed in cold water
1 tbsp. oil
1/4 c. oyster sauce
Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes with lid on; turn heat high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.
********PARMESAN PORK CHOPS
6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)
Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!
*************CORN-BREAD TOPPED PORK CASSEROLE
olive oil
1 medium onion, diced
2 garlic cloves, minced
2 pounds pork pieces, cut into 1-inch chunks
1 28-ounce can whole tomatoes
1 4-ounce can chopped green chilies, drained
1/2 cup water
2 teaspoons brown sugar
salt
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/3 cup milk
1 egg
2 HOURS BEFORE SERVING:
In a large skillet over medium heat, saut茅 onion and garlic until tender in 2 tablespoons olive oil. Using a slotted spoon, remove onion mixture and set aside.
In the drippings remaining in pan, saut茅 pork chunks over medium to high heat until well browned.
Return onion mixture to pan. Stir in tomatoes (with juice from can), brown sugar, green chilies, water and 3/4 teaspoon salt.
Bring to a boil, stirring to loosen brown bits from bottom of skillet.
Spoon pork mixture into a deep 2 1/2-quart casserole dish. Cover casserole and bake at 350掳F for 1 hour.
Corn-bread topping:
5 minutes before pork is done, prepare topping.
Combine flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt in a medium bowl. Whisk in milk, egg, and 2 tablespoons olive oil just until blended.
Remove casserole from oven. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in casserole.
Bake for 20 minutes or until golden and toothpick inserted into corn bread comes out clean.
Serve immediately.
8 servings.
I ALWAYS USE A GOOD RED WINE WHEN I AM COOKING
PORK CHOPS,SOMETIMES I ADD A LITTLE TO THE
SAUCE.
Ingredients:
1kg/2录lb purple or Desir茅e potatoes, peeled and halved
鈥?sea salt and freshly ground black pepper
鈥?4 pork chops, skin removed but kept
extra virgin olive oil
鈥?1 small handful of fresh thyme, leaves picked
鈥?1 teaspoon fennel seeds
鈥?10 bay leaves
鈥?285ml (1/2 pint) cider
鈥?1 tablespoon wholegrain mustard
鈥?4 tablespoons cr猫me fra卯che
鈥?2 knobs of butter
I have to be honest 鈥?once you鈥檝e eaten pork in Italy you have to really look around for anything as fine over here. You see, we鈥檝e become attracted to breeds of pigs that grow very fast to be butchered and sold on a.s.a.p., whereas our old farming methods used breeds that are now considered rare. They take longer to grow to maturity, which gives the meat a fantastic depth of flavour and plenty of snowy white, waxy fat that just melts in the pan. Once you鈥檝e tried that, everything else comes second best.
Preheat the oven to 200掳C/400掳F/gas 6. Parboil your potatoes in salted boiling water for around 15 minutes until tender, then drain. Score the pork skin, season it and put it in a hot roasting tray with a drizzle of olive oil. As it begins to crisp up, add your potatoes and thyme. Toss once or twice (making sure the crackling ends up on top of the potatoes so it crisps up even more) and put in the oven for around 15 minutes until cooked.
Meanwhile, pound up your fennel seeds and bay leaves in a pestle and mortar with 2 tablespoons of salt until you have a fine green moist paste. Shake this through a sieve into a bowl 鈥?this will stop it from sticking together in lumps. Pat your pork chops with a little oil 鈥?this will stop them sticking to the pan. Season the pork chops on both sides with the herb salt and keep any excess to use another day. Preheat your griddle pan until really hot. Don鈥檛 add any extra oil to the pan 鈥?if you do it will start to smoke. Add your pork chops, and cook for around 3-4 minutes on each side, depending on the thickness of the pork. Try to avoid the temptation to overcook them. Once cooked allow to rest for about 4 minutes.
Heat a little pan and add the cider and mustard. Bring to the boil, then reduce by half and add the cr猫me fra卯che. Bring back to the boil and reduce again until the sauce thickens, then remove from the heat. Add the butter and shake the pan around a bit so the sauce thickens and shines. Season to taste.
Serve up the potatoes 鈥?I like to bash up half of them so they kind of smash and crumble 鈥?with the pork, a lovely piece of crackling and any resting juices from the meat. Drizzle over the cider sauce and eat 鈥?what a pleasure. Nice with a simple green salad and a pint of cider.
Someone beat me to it with the apple sauce and cheese BUT, make it blue cheese on top of the apple sauce, melt it under the grill and enjoy. The strong flavour of the blue cheese with the sweetness of the apple sauce is just fantastic.
Do you have a baked pork chop recipe?
My husband is out running errands and I'm in charge of dinner, he was going to make pork chops....I am the worst pork chop maker ever!
Does anyone have a really good recipe they would like to share? I looked through a few on Allrecipes....I do not have any Cream of Mushroom soup, or Mushrooms.Do you have a baked pork chop recipe?
Baked Pork Chops
1 cup crushed butter crackers or breadcrumbs
garlic powder to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
1/2 cup butter
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
*Can also be seasoned with lemon pepper or cajun instead of garlic powder.
====================
Italian Pork Chops
2 cups Italian-style salad dressing
1/4 cup soy sauce
1/2 teaspoon pepper
4 boneless pork chops
Directions
In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
Place the pork chops in a skillet over medium heat, and
cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
====================
BBQ Pork Chops
4-6 boneless pock chops
salt and pepper
1/2 tsp garlic powder
1/2 bottle barbeque sauce
1 tablespoon brown sugar
Directions
Season pork chops with salt, pepper and garlic powder. Brown in a skillet, transfer to baking dish. Cover with sauce, turning to coat. Sprinkle with brown sugar. Bake at 375 for 30-40 minutes.
======================
Cola Pork Chops
1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the ketchup, cola and brown sugar.
Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
Bake for about one hour depending on the thickness of the pork chop.Do you have a baked pork chop recipe?
dip them in melted butter, then in breadcrumbs and bake at 350F. Depending on thickness, they could take any where from 20-40 minutes to cook. Check for doneness with a meat thermometer- they should reach 145F. If you don't have one, cut the thickest chop open right in the middle. It will be white.
Hmm, hope theses pork chop recipes can help you:
Grilled Pork Chop Recipe:
http://www.plusrecipes.com/PlusRecipes_R鈥?/a>
Grilled Stuffed Pork Chop Recipe:
http://www.plusrecipes.com/PlusRecipes_R鈥?/a>
Enjoy!
Does anyone have a really good recipe they would like to share? I looked through a few on Allrecipes....I do not have any Cream of Mushroom soup, or Mushrooms.Do you have a baked pork chop recipe?
Baked Pork Chops
1 cup crushed butter crackers or breadcrumbs
garlic powder to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
1/2 cup butter
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
*Can also be seasoned with lemon pepper or cajun instead of garlic powder.
====================
Italian Pork Chops
2 cups Italian-style salad dressing
1/4 cup soy sauce
1/2 teaspoon pepper
4 boneless pork chops
Directions
In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
Place the pork chops in a skillet over medium heat, and
cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
====================
BBQ Pork Chops
4-6 boneless pock chops
salt and pepper
1/2 tsp garlic powder
1/2 bottle barbeque sauce
1 tablespoon brown sugar
Directions
Season pork chops with salt, pepper and garlic powder. Brown in a skillet, transfer to baking dish. Cover with sauce, turning to coat. Sprinkle with brown sugar. Bake at 375 for 30-40 minutes.
======================
Cola Pork Chops
1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the ketchup, cola and brown sugar.
Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
Bake for about one hour depending on the thickness of the pork chop.Do you have a baked pork chop recipe?
dip them in melted butter, then in breadcrumbs and bake at 350F. Depending on thickness, they could take any where from 20-40 minutes to cook. Check for doneness with a meat thermometer- they should reach 145F. If you don't have one, cut the thickest chop open right in the middle. It will be white.
Hmm, hope theses pork chop recipes can help you:
Grilled Pork Chop Recipe:
http://www.plusrecipes.com/PlusRecipes_R鈥?/a>
Grilled Stuffed Pork Chop Recipe:
http://www.plusrecipes.com/PlusRecipes_R鈥?/a>
Enjoy!
Baked pork chop recipe with a crusty topping?
does anyone have a good recipe for baked pork chops with a crusty topping?Baked pork chop recipe with a crusty topping?
Combine a tablespoon of melted butter with seasoned bread crumbs. Dip chop into an egg wash, then dredge in the crumb mixture. Bake at 350F for about an hour (depending on thickness) or until chops have browned nicely. I think I got this off of the back of a box of Italian bread crumbs a few years back.Baked pork chop recipe with a crusty topping?
Crunchy Onion Pork Chops --
INGREDIENTS
2 cups Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 (1/2 inch thick) bone-in or boneless pork chops
1 egg, beaten
DIRECTIONS
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400 degrees F for 20 minutes or until no longer pink in center.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Oven-Fried Pork Chops --
INGREDIENTS
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Treasure Chest Pork Chops
录 cup butter
1 cup corn flake crumbs
3 Tbls. Parmesan cheese
陆 tsp salt
1/8 tsp pepper
1 egg beaten
2 TblsTp milk
6 pork chops
Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes
Yes crunched up corn flakes. Dip the salt n peppered chops in a mix of 2 eggs/1/2 cup water seasoned with salt pepper, paprika and tad of garlic powder. Then roll in the corn flake crumbs. Bake 350 for 45 min on a cookie sheet uncovered.
I like tanning beds. : ) They bake real well. Can't 'bake' anymore now, expecting a baby now!
SHAKE 'N' BAKE!!!! it sooooo good!
try shake and bake
Combine a tablespoon of melted butter with seasoned bread crumbs. Dip chop into an egg wash, then dredge in the crumb mixture. Bake at 350F for about an hour (depending on thickness) or until chops have browned nicely. I think I got this off of the back of a box of Italian bread crumbs a few years back.Baked pork chop recipe with a crusty topping?
Crunchy Onion Pork Chops --
INGREDIENTS
2 cups Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 (1/2 inch thick) bone-in or boneless pork chops
1 egg, beaten
DIRECTIONS
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
Bake at 400 degrees F for 20 minutes or until no longer pink in center.
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Oven-Fried Pork Chops --
INGREDIENTS
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Treasure Chest Pork Chops
录 cup butter
1 cup corn flake crumbs
3 Tbls. Parmesan cheese
陆 tsp salt
1/8 tsp pepper
1 egg beaten
2 TblsTp milk
6 pork chops
Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes
Yes crunched up corn flakes. Dip the salt n peppered chops in a mix of 2 eggs/1/2 cup water seasoned with salt pepper, paprika and tad of garlic powder. Then roll in the corn flake crumbs. Bake 350 for 45 min on a cookie sheet uncovered.
I like tanning beds. : ) They bake real well. Can't 'bake' anymore now, expecting a baby now!
SHAKE 'N' BAKE!!!! it sooooo good!
try shake and bake
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