post me some of your good recipes....i'm baking my chops....so give me any ideas u have.....thanx!Whut's your favorite pork chop recipe?
this one is yummy:
INGREDIENTS
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
or if i want something quick i shake and bake them.Whut's your favorite pork chop recipe?
************OVEN BAKED PORK CHOPS WITH STUFFING
4 pork chops/pork steaks
3 c. soft bread cubes
2 tbsp. finely chopped onion
1/4 melted butter
1 can of cream of mushroom soup
1/4 c. water
1/4 tsp. poultry seasoning
Place pork chops in greased shallow baking dish. (13 x 9 inches). Mix together all other ingredients except the soup, and mound the stuffing mixture over each pork chop. Mix the soup with a 1/3 can of water and pour over the pork chops. Cover dish with foil and bake in a 350 degree oven for 1 hour or until tender.
Hint: Put green beans or another favorite vegetable in one side of the dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.
PINEAPPLE TERIYAKI PORK CHOPS
4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice
Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.
Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
I sautee my pork chops with a little butter and fried onions, when the outside is browned, I finish them with a brown gray (in the same pan) and bake in the oven for about 20 minutes on 350. Delicious. and super simple.
Here is they way I like to bake my chops
Warm the Oven! Pork Chop Bake
Ingredients
Balsamic %26amp; Basil Dipping Oil
6 pork chops
Seasoned Salt to taste
1 1/2 cups beef broth
1 1/2 cups water
1 cup milk
2 Tbsp. butter
2 cups dry instant mashed potato flakes
10.75 oz. can cream of mushroom soup
1 packet Warm the Oven! Savory Cheese Dip Mix
Directions
In large skillet, pour enough Balsamic %26amp; Basil Dipping Oil to coat bottom; heat pan over medium high heat. Season pork chops with Seasoned Salt; sear pork chops to brown them. Combine broth, water, milk and butter; microwave until just boiling. Add potato flakes, soup and Warm the Oven!; mix well. Spread mixture evenly in greased 9 x 13 pan. Place pork chops on top; cover with foil. Bake at 350掳 for 45 minutes; remove foil and bake an additional 15 minutes. Remove from oven; let sit 10 minutes. Makes 6 servings.
http://tastefullysimple.com/web/dgoodacr鈥?/a>
Mine is baked pork chops and pineapple
4 pork chops,flour , salt and pepper ,4 slices pineapple and juice.
Place chops lightly floured ,salt and pepper on 4 slices of pineapple. Pour pineapple juice diluted with a little water over chops . Bake in 350 oven untill chops are fork tender. chops can be turned over to brown . good luck and happy eating .
Thursday, January 7, 2010
I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
It was baked of course, but I can't remember all the ingredients or how much. It was called Best Ever pork chops and that is just what they were. I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
3/4 cup vinegar
3/4 cup ketchup
1 1/2 cups water
1/2 cup chopped onion
2 small cloves garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
few dashes hot pepper sauce or ground cayenne pepper
3 tablespoons brown sugar
8 thick pork loin chops (3 pounds)
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350掳 for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
OR
2 cups water
1 lemon (juice and grated rind)
1 onion, finely chopped
1 teaspoon salt
1/4 cup Worcestershire sauce
few drops Tabasco sauce
2 ribs celery, chopped
1 teaspoon chili powder
1/4 cup brown sugar
1 cup ketchup
1/4 cup vinegar
1 1/2 to 2 lbs pork chops
Mix all ingredients, except pork, in a 2-quart saucepan. Bring to a boil and simmer for 10 to 15 minutes. Brown chops; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees.
I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
Sound like bbq chops
chopped celery green pepper tomatoes medium onion
garlic clove brown sugar, vinegar, worcestershire sauce 1/2 cup of each
paprika1tsp ,mustard powder1/2 tsp. salt 1/2 cayenne pepper 1/4tsp ,chili powder 1/2 tsp ,mix and bring ingredients to boil pour over chops and bake till done
I make one that sounds similar to your recipe yet pretty different.
Salt and pepper chops, then top each chop with 1 tbsp ketchup, 1 tbsp brown sugar, 1 onion slice, 1 wide lemon slice. Bake at 350 until chops are done.
3/4 cup vinegar
3/4 cup ketchup
1 1/2 cups water
1/2 cup chopped onion
2 small cloves garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
few dashes hot pepper sauce or ground cayenne pepper
3 tablespoons brown sugar
8 thick pork loin chops (3 pounds)
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350掳 for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
OR
2 cups water
1 lemon (juice and grated rind)
1 onion, finely chopped
1 teaspoon salt
1/4 cup Worcestershire sauce
few drops Tabasco sauce
2 ribs celery, chopped
1 teaspoon chili powder
1/4 cup brown sugar
1 cup ketchup
1/4 cup vinegar
1 1/2 to 2 lbs pork chops
Mix all ingredients, except pork, in a 2-quart saucepan. Bring to a boil and simmer for 10 to 15 minutes. Brown chops; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees.
I use to have a great pork chop recipe that called for ketchup and vinegar etc,..and I can't find it?
Sound like bbq chops
chopped celery green pepper tomatoes medium onion
garlic clove brown sugar, vinegar, worcestershire sauce 1/2 cup of each
paprika1tsp ,mustard powder1/2 tsp. salt 1/2 cayenne pepper 1/4tsp ,chili powder 1/2 tsp ,mix and bring ingredients to boil pour over chops and bake till done
I make one that sounds similar to your recipe yet pretty different.
Salt and pepper chops, then top each chop with 1 tbsp ketchup, 1 tbsp brown sugar, 1 onion slice, 1 wide lemon slice. Bake at 350 until chops are done.
Do you have a good pork chop recipe ?
PINEAPPLE TERIYAKI PORK CHOPS
4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice
Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.
Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.Do you have a good pork chop recipe ?
bread in crumbs and fry in oil till brown, turn, repeat till done
bake 350 with cream of mushroom soup mixed w. 1c milk and 1tsp soy sauce.Do you have a good pork chop recipe ?
my kids love this.empty bag of tator tots in single layer in casserole dish , pour 2 cans french style green beans on top, over that pour 2 cans of cream of mushroom soup. lay thin sliced pork chops on top and bake 350 degrees for 40 minutes. the tator tots all kind of mush together .really good. Better than it sounds, trust me.
Our family favorite for the past 40 years! (The grandchildren love it as much as we do.)
Easy No-Bake Pork Chops
4 butterflied boneless chops, about 1 inch thick
1 egg, mixed with approx. 2 Tbsp. milk
Crushed soda crackers (half a sleeve for 4 chops)
1/4 cup grated Parmesan - can use the dried Kraft stuff or fresh
Salt and Pepper
Dip chops in egg mixture, then in cracker crumb/Parmesan mixture.
Place in baking dish, 350 degree oven. Turn over after 20-30 minutes, depending on thickness of chops, and bake another 20 minutes. That's it!
my favorite is shake and bake, easy and good
Brown pork chops on each side, about 1-2 min a side, remove from heat. Open a box of Spanish Rice mix and empty rice in shallow casserole dish. Place pork chops on top. Mix rice mix seasoning package with slightly less boiling water than listed on box and pour over pork chops in casserole. Bake in 305 degree oven for 25-30 minutes.
I would suggest you put them under the grill, about 8'; from the top element and grill for about 7 minutes each side. (3/4';-1'; thick)
Add a few more minutes if they are thicker.
Use a rack in the roasting pan to catch the fat as it drips out
4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice
Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.
Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.Do you have a good pork chop recipe ?
bread in crumbs and fry in oil till brown, turn, repeat till done
bake 350 with cream of mushroom soup mixed w. 1c milk and 1tsp soy sauce.Do you have a good pork chop recipe ?
my kids love this.empty bag of tator tots in single layer in casserole dish , pour 2 cans french style green beans on top, over that pour 2 cans of cream of mushroom soup. lay thin sliced pork chops on top and bake 350 degrees for 40 minutes. the tator tots all kind of mush together .really good. Better than it sounds, trust me.
Our family favorite for the past 40 years! (The grandchildren love it as much as we do.)
Easy No-Bake Pork Chops
4 butterflied boneless chops, about 1 inch thick
1 egg, mixed with approx. 2 Tbsp. milk
Crushed soda crackers (half a sleeve for 4 chops)
1/4 cup grated Parmesan - can use the dried Kraft stuff or fresh
Salt and Pepper
Dip chops in egg mixture, then in cracker crumb/Parmesan mixture.
Place in baking dish, 350 degree oven. Turn over after 20-30 minutes, depending on thickness of chops, and bake another 20 minutes. That's it!
my favorite is shake and bake, easy and good
Brown pork chops on each side, about 1-2 min a side, remove from heat. Open a box of Spanish Rice mix and empty rice in shallow casserole dish. Place pork chops on top. Mix rice mix seasoning package with slightly less boiling water than listed on box and pour over pork chops in casserole. Bake in 305 degree oven for 25-30 minutes.
I would suggest you put them under the grill, about 8'; from the top element and grill for about 7 minutes each side. (3/4';-1'; thick)
Add a few more minutes if they are thicker.
Use a rack in the roasting pan to catch the fat as it drips out
Who has a good pork chop recipe?
I have tried several kinds, and now I want to do something different and exciting!! Please nothing breaded, no sweet and sour, and no shake and bake recipes. If you decide to give me a recipe from online, I'd more so appreciate it if you've tried it and could tell me a little about it. I'm planning on making this with sauteed onions and mushrooms. Not sure on the side dishes yet...
Thank you!!Who has a good pork chop recipe?
marinate your chops in apple juice and whatever spices you like....i like your regulars, salt, pepper, garlic....but i also add a little bit of crushed red chili flakes and a handful of dried cranberries....grill or bake your chops....i use the marinate as a ';gravy/dip';.....i put it on the stove and bring it to a boil to kill the bacteria from the raw pork, then i thicken it slightly with a little corn starchWho has a good pork chop recipe?
http://allrecipes.com/Recipe/Golden-Pork鈥?/a>
those are reallyy really good, my grandma makes them sometimes
Treasure Chest Pork Chops
录 cup butter
1 cup corn flake crumbs
3 Tbls. Parmesan cheese
陆 tsp salt
1/8 tsp pepper
1 egg beaten
2 TblsTp milk
6 pork chops
Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes.
Caamel Apple Pork Chops
4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)
DIRECTIONS
Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Note: Can be done in crock pot.cream dress
Thank you!!Who has a good pork chop recipe?
marinate your chops in apple juice and whatever spices you like....i like your regulars, salt, pepper, garlic....but i also add a little bit of crushed red chili flakes and a handful of dried cranberries....grill or bake your chops....i use the marinate as a ';gravy/dip';.....i put it on the stove and bring it to a boil to kill the bacteria from the raw pork, then i thicken it slightly with a little corn starchWho has a good pork chop recipe?
http://allrecipes.com/Recipe/Golden-Pork鈥?/a>
those are reallyy really good, my grandma makes them sometimes
Treasure Chest Pork Chops
录 cup butter
1 cup corn flake crumbs
3 Tbls. Parmesan cheese
陆 tsp salt
1/8 tsp pepper
1 egg beaten
2 TblsTp milk
6 pork chops
Melt butter in 13x9x2 baking pan. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In another shallow bowl blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumbs, place in baking pan. Bake in 350% oven. Bake 45 minutes then turn chops over and bake another 45 minutes.
Caamel Apple Pork Chops
4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)
DIRECTIONS
Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Note: Can be done in crock pot.
Pork Chop Recipes?
Does anyone have simple weeknight pork chop recipes that are yummy and kid pleasing??? BTW, Im going to be using boneless chops if that makes a difference..Pork Chop Recipes?
Try this.... very simple... Mix 3 parts fine bread crumbs with 1 part Parmesan cheese (fresh graded is best), add 1 teaspoon salt and 1/8 teaspoon pepper. Palm flatten the boneless pork chops then dredge pork in mixture to coat.
Saute slowly (with some chopped onion and garlic and oil) in a large skillet for about 12 to 15 minutes or until done.
Delish! Making this for dinner tonight myself!
Garlic/shallot mashed potatoes and your favorite veggie make a great meal. I roast whole garlic and halved shallots in a pan in the oven at 350 degrees until mushy inside (about 15 to 20 minutes) Then peal and add to butter in a food processor. Mix well then add to mashed potatoes... Also if you have any Monterrey steak seasoning, add some to the potato mixture!Pork Chop Recipes?
I just tried this recipe tonight and it was awesome. I used seasoned bread crumbs and I dredged the chops in egg before coating them in the crumb/Parmesan mixture but it was terrific. Report Abuse
Breaded pork chops ( seasoned bread crumbs and bake 375 degrees for 45 minutes)
Pan fry until browned turn down heat until fully cooked, can of creamed soup to make a sauce.
Pork Helper, it's like hamburger helper for pork, handy product.
Pork stir-fry slice thinly, stir fry with favorite frozen veggies + bottled teriyaki sauce. ( you can marinate meat with sauce ahead of time for added flavor ).
Pan fry pork chops and add BBQ sauce.
I usually make side dishes of Rice-a-Roni, or mac+ cheese, mashed potatoes, etc..... Don't forget a side of veggies.
Honeyed Pork Chops
INGREDIENTS
2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
buy 6 pork chops, place in pan in a mixing bowl add a cup of coke and a cup of ketchup mix together and pour over the boneless pork chops. cover with foil and bake at 350 degrees for a hour and half or until the chops are done. My son loves these and it sounds weird but they are really good and easy to throw together for a good supper. Enjoy
2 of my faves are slowcooker recipes (you can start it in the morning go to work and come home to a nice meal).
a friend gave this one to me:
chops in the pot
salt and pepper (and dredge in flour if you like) your chops (I also use boneless thick chops) and braise (brown them over high heat to seal in juices) them in a little oil. Then layer them in your crock pot add a little mustard powder about a tsp and then take a family can (26 oz) of Campbells chicken and stars. Cook on low all day and then serve with a vegetable. Very good.
The other recipe my family loves can be done in the slow cooker or the oven.
Braise your chops just like the other recipe. Layer them in a casserole dish or your slowcooker. In a seperate bowl combine onion soup mix and mushroom soup (I have tried store brands of both and don't like them so I use Lipton and campbells) add a little bit of water maybe 1/4 cup for casserole dish a little more for the slow cooker and then pour over the top (you can also cut up fresh mushrooms and add it to the gravy also). Cook in the oven at 350 for an hour (if you have time I like to cook mine in the oven at 300 for about 2 hours or cook it in a slow cooker). The lower the temp and the longer you cook the more tender your chops will be.
You can also find some really good recipes at www.allrecipes.com. Good luck!!
go to deliah smiths or gordan ramsey's web site. or ask the children what they would like on them.
Pan fry your chops and then remove them from the pan for a time. Add two cans of cream of chicken soup and your favorite veggies (can be canned, raw or frozen veggies - it doesn't matter) . Stir the mixture together (picking up all the drippings from the cooked chops) until the soup has thinned to the consistancy of a gravy and the veggies are heated all the way through. Put the chops back into the mixture and simmer on low heat until everything is warmed completely. Serve over rice.
Another quick recipe is to put the chops in the crockpot on low (season to taste) with some prepared boxed stuffing mix (such as Stove Top), add a can of your favorite canned gravy or 1 can of chicken stock, along with 1 jar (15oz) of chunky applesauce. Cook the mixture on low for about 3 - 4 hours for thawed chops/ 5 - 6 hours for frozen. Enjoy!
My personal favorite is as follows:
You need 4 pork chops
1 package of onion soup mix (Mrs Grass)
2.5 - 3 cups of water
2/3 cups rice
Preheat the oven to 350. You brown the chops and then put them on top of the uncooked rice in a casserole dish. Then in the pan you browned them in, you add the water and soup mix. Heat it slightly and then pour it into the casserole dish. Cook for an hour. Cook covered, removing the cover for the last 10-15 min. Check the moisture at the halfway mark and add more water if necessary.
I've also had it take less than an hour, just depends on how many porkchops you actually use I think.
You can put them in a boil bag in the oven with pork chop seasoning and onion soup mix. There is also shake and bake! Both are absolutely awesome.
Chops and Potato Dinner
4 boneless porkchops
1 pkg. Scallopped or au gratin potatoes
non-dairy creamer to replace milk in potatoes
Prepare potatoes according to directions using nondairy creamer in place of milk. Place potatoes in crock pot. Place chops on top of potatoes. Turn slow cooker on high for 1-2 hours or until potatoes have absorbed excess liquid and chops are cooked through.
Try http://www.recipezaar.com it has thousands of great recipes and you can search by ingredient.
muh
Try this.... very simple... Mix 3 parts fine bread crumbs with 1 part Parmesan cheese (fresh graded is best), add 1 teaspoon salt and 1/8 teaspoon pepper. Palm flatten the boneless pork chops then dredge pork in mixture to coat.
Saute slowly (with some chopped onion and garlic and oil) in a large skillet for about 12 to 15 minutes or until done.
Delish! Making this for dinner tonight myself!
Garlic/shallot mashed potatoes and your favorite veggie make a great meal. I roast whole garlic and halved shallots in a pan in the oven at 350 degrees until mushy inside (about 15 to 20 minutes) Then peal and add to butter in a food processor. Mix well then add to mashed potatoes... Also if you have any Monterrey steak seasoning, add some to the potato mixture!Pork Chop Recipes?
I just tried this recipe tonight and it was awesome. I used seasoned bread crumbs and I dredged the chops in egg before coating them in the crumb/Parmesan mixture but it was terrific. Report Abuse
Breaded pork chops ( seasoned bread crumbs and bake 375 degrees for 45 minutes)
Pan fry until browned turn down heat until fully cooked, can of creamed soup to make a sauce.
Pork Helper, it's like hamburger helper for pork, handy product.
Pork stir-fry slice thinly, stir fry with favorite frozen veggies + bottled teriyaki sauce. ( you can marinate meat with sauce ahead of time for added flavor ).
Pan fry pork chops and add BBQ sauce.
I usually make side dishes of Rice-a-Roni, or mac+ cheese, mashed potatoes, etc..... Don't forget a side of veggies.
Honeyed Pork Chops
INGREDIENTS
2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
buy 6 pork chops, place in pan in a mixing bowl add a cup of coke and a cup of ketchup mix together and pour over the boneless pork chops. cover with foil and bake at 350 degrees for a hour and half or until the chops are done. My son loves these and it sounds weird but they are really good and easy to throw together for a good supper. Enjoy
2 of my faves are slowcooker recipes (you can start it in the morning go to work and come home to a nice meal).
a friend gave this one to me:
chops in the pot
salt and pepper (and dredge in flour if you like) your chops (I also use boneless thick chops) and braise (brown them over high heat to seal in juices) them in a little oil. Then layer them in your crock pot add a little mustard powder about a tsp and then take a family can (26 oz) of Campbells chicken and stars. Cook on low all day and then serve with a vegetable. Very good.
The other recipe my family loves can be done in the slow cooker or the oven.
Braise your chops just like the other recipe. Layer them in a casserole dish or your slowcooker. In a seperate bowl combine onion soup mix and mushroom soup (I have tried store brands of both and don't like them so I use Lipton and campbells) add a little bit of water maybe 1/4 cup for casserole dish a little more for the slow cooker and then pour over the top (you can also cut up fresh mushrooms and add it to the gravy also). Cook in the oven at 350 for an hour (if you have time I like to cook mine in the oven at 300 for about 2 hours or cook it in a slow cooker). The lower the temp and the longer you cook the more tender your chops will be.
You can also find some really good recipes at www.allrecipes.com. Good luck!!
go to deliah smiths or gordan ramsey's web site. or ask the children what they would like on them.
Pan fry your chops and then remove them from the pan for a time. Add two cans of cream of chicken soup and your favorite veggies (can be canned, raw or frozen veggies - it doesn't matter) . Stir the mixture together (picking up all the drippings from the cooked chops) until the soup has thinned to the consistancy of a gravy and the veggies are heated all the way through. Put the chops back into the mixture and simmer on low heat until everything is warmed completely. Serve over rice.
Another quick recipe is to put the chops in the crockpot on low (season to taste) with some prepared boxed stuffing mix (such as Stove Top), add a can of your favorite canned gravy or 1 can of chicken stock, along with 1 jar (15oz) of chunky applesauce. Cook the mixture on low for about 3 - 4 hours for thawed chops/ 5 - 6 hours for frozen. Enjoy!
My personal favorite is as follows:
You need 4 pork chops
1 package of onion soup mix (Mrs Grass)
2.5 - 3 cups of water
2/3 cups rice
Preheat the oven to 350. You brown the chops and then put them on top of the uncooked rice in a casserole dish. Then in the pan you browned them in, you add the water and soup mix. Heat it slightly and then pour it into the casserole dish. Cook for an hour. Cook covered, removing the cover for the last 10-15 min. Check the moisture at the halfway mark and add more water if necessary.
I've also had it take less than an hour, just depends on how many porkchops you actually use I think.
You can put them in a boil bag in the oven with pork chop seasoning and onion soup mix. There is also shake and bake! Both are absolutely awesome.
Chops and Potato Dinner
4 boneless porkchops
1 pkg. Scallopped or au gratin potatoes
non-dairy creamer to replace milk in potatoes
Prepare potatoes according to directions using nondairy creamer in place of milk. Place potatoes in crock pot. Place chops on top of potatoes. Turn slow cooker on high for 1-2 hours or until potatoes have absorbed excess liquid and chops are cooked through.
Try http://www.recipezaar.com it has thousands of great recipes and you can search by ingredient.
muh
Simple Pork Chop Recipe?
I have a few chops in the fridge.Don't have a super-huge selection of ingredients.What is a simple recipe for them,more importantly,a good recipe for a reduction sauceSimple Pork Chop Recipe?
Smothered Pork Chops
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.Simple Pork Chop Recipe?
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
if not that one then try this one
Onion Marmellata:
1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
Pork Chops:
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 pork chops
1/4 cup chopped fresh flat-leaf parsley
For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
season the chops with salt, pepper, and garlic powder, then you can saute the chops in a lightly oiled skillet. brown them on both sides and remove from the skillet when done. pour in some chicken broth or water and using a spatula, whisk around all those little tiny bits from the bottom of the pan until its smooth...add in a little flour that has been mixed with some water...it will thicken, (you can even add in some milk)simmer for a few minutes on low, then put it over the chops.
MARINADE FOR GRILLED PORK CHOPS
2 (10 oz.) bottles soy sauce (lite or reg.)
2 to 4 bottles water
1 tbsp. honey
1 tbsp. orange juice
Use large pan with cover. Use 2 bottles cold water to 1 (10-ounce) bottle of soy sauce. (May use 1 to 1 ratio if stronger, marinade taste desired). Add orange juice and honey, stir thoroughly. Add 10 to 12 pork chops or pork steaks to marinade mixture. Cover completely with marinade for at least 8 hours. Grill over hot fire and serve.
Pork Chops, browned in a pan and drained.
1 can cream mushroom soup.
Milk.
Fry the chops, add the soup and bake at 350 degrees until the meat falls off the bone.
Left over sauce is good on rice or mashed potatoes. Vary flavor by adjusting the pork chop drippings.
Try Joe's Rosemary Chops at
http://allsecretrecipes.blogspot.com
My family really loves it, and the balsamic reduces a bit to give them some wonderful flavor.
Good luck!
Brown Sugar
Mustard
Ketchup
Water
mix together and cover chops
bake 350 -45 minutes
delish!
omg... what the first person said is exactly what mine was... Now you have too people telling you its super good!
Smothered Pork Chops
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.Simple Pork Chop Recipe?
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
if not that one then try this one
Onion Marmellata:
1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
Pork Chops:
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 to 6 pork chops
1/4 cup chopped fresh flat-leaf parsley
For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
season the chops with salt, pepper, and garlic powder, then you can saute the chops in a lightly oiled skillet. brown them on both sides and remove from the skillet when done. pour in some chicken broth or water and using a spatula, whisk around all those little tiny bits from the bottom of the pan until its smooth...add in a little flour that has been mixed with some water...it will thicken, (you can even add in some milk)simmer for a few minutes on low, then put it over the chops.
MARINADE FOR GRILLED PORK CHOPS
2 (10 oz.) bottles soy sauce (lite or reg.)
2 to 4 bottles water
1 tbsp. honey
1 tbsp. orange juice
Use large pan with cover. Use 2 bottles cold water to 1 (10-ounce) bottle of soy sauce. (May use 1 to 1 ratio if stronger, marinade taste desired). Add orange juice and honey, stir thoroughly. Add 10 to 12 pork chops or pork steaks to marinade mixture. Cover completely with marinade for at least 8 hours. Grill over hot fire and serve.
Pork Chops, browned in a pan and drained.
1 can cream mushroom soup.
Milk.
Fry the chops, add the soup and bake at 350 degrees until the meat falls off the bone.
Left over sauce is good on rice or mashed potatoes. Vary flavor by adjusting the pork chop drippings.
Try Joe's Rosemary Chops at
http://allsecretrecipes.blogspot.com
My family really loves it, and the balsamic reduces a bit to give them some wonderful flavor.
Good luck!
Brown Sugar
Mustard
Ketchup
Water
mix together and cover chops
bake 350 -45 minutes
delish!
omg... what the first person said is exactly what mine was... Now you have too people telling you its super good!
Can I substitute boneless sirloin pork chops for recipes that call for boneless pork loin chops?
Will the cooking time change at all?Can I substitute boneless sirloin pork chops for recipes that call for boneless pork loin chops?
Sure, the cooking time shouldn't change depending on the thickness. If they're not done in the center (not white), cook them a few minutes longer. It's fun to experiment with cooking!Can I substitute boneless sirloin pork chops for recipes that call for boneless pork loin chops?
Siotenly, me lad - and the cooking time will lengthen if the substitute chops are thicker than the original ones.
Depends what kind of thing you are making (casserole, stir fry etc) but I'm sure it will be fine and no need to change cooking time.
Yes you can and no, the cooking time won't change.
Yes, it should be the same time for both.
Sure, the cooking time shouldn't change depending on the thickness. If they're not done in the center (not white), cook them a few minutes longer. It's fun to experiment with cooking!Can I substitute boneless sirloin pork chops for recipes that call for boneless pork loin chops?
Siotenly, me lad - and the cooking time will lengthen if the substitute chops are thicker than the original ones.
Depends what kind of thing you are making (casserole, stir fry etc) but I'm sure it will be fine and no need to change cooking time.
Yes you can and no, the cooking time won't change.
Yes, it should be the same time for both.
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