Quick & easy pork chop recipe, for dinner tonight?

Season pork chops to taste (Salt, pepper, garlic salt)


1 1/2 cups of rice


1 can cream of mushroom


1 packet lipton soup mix


2 cups water





Mix rice, soups and water in 11x13 baking dish. Lay pork chops on top. Cover with foil. Cook on 350 for about 45 min to an hour.


Pork chops can be browned in skillet before baking. Quick %26amp; easy pork chop recipe, for dinner tonight?
Layer a pan with potatoes, then place the pork chops on the potatoes,


add a can of mushrooms on top of the chops and use one mix of Onion soup mix diluted with water and pour over the mushrooms/chops.


Cover with foil and bake at 350 for 45 minute or so.Quick %26amp; easy pork chop recipe, for dinner tonight?
Season with your favorite blend of spices and either grill or broil.
I rinse mine off, then I season with Sazon seasoning by Goya and Adobo. Then, I put it on the frying pan with a bit of oil and fry them. I usually stick to alternates like broil, bake, grill.. but I think my pork chops taste best when they're fried.
Bone the chops or cut a pocket in them and then stuff with apple pie filling and bread crumbs.





Very Iowan.
marinate in apple juice, onion powder (or minced onion) and garlic powder (or minced garlic) and then grill
If you're tired of the same old fried pork chops, try jazzing them up with a sauce or spicy seasonings. Substitute pork cutlets in recipes calling for veal, or make your favorite chicken casserole with pork chops.


When buying pork chops, try to find cuts at least 3/4-inch or thicker. Because the meat closest to the bone takes longer to cook, thinner chops tend to overcook and dry out too quickly. Some cookbooks recommend temperatures as high as 180掳, which is fine for fattier cuts of pork, but pork chops will be very dry. Trichinosis is killed at 137掳, so a range 150掳 to 160掳 is perfectly safe, and the chops will still be juicy. An instant-read thermometer is the perfect tool for quickly checking temperature.


Whether you're looking for an easy family-pleasing dish or feel like making something a little more extravagant, you're likely to find the perfect recipe below. Enjoy!





A recipe for pork chops baked with cream of chicken soup, ketchup, and onions.





INGREDIENTS:


4 to 6 pork chops, 1/2 to 3/4 inch thick


2 tablespoons vegetable oil


salt and pepper


1 can cream of chicken soup


1 medium onion, sliced


3 tablespoons ketchup


2 teaspoons Worcestershire sauce





PREPERATION:


Heat oil in skillet over medium heat; brown pork chops; season with salt and pepper. Drain off excess fat. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops. Cover and bake at 350掳 for 45 to 60 minutes, or until chops are tender.


Baked pork chops recipe serves 4 to 6.



My two minute chops.





Take 2cups of ketchup


1 cup of semi cooked onions


4 tablespoons of brown sugar


salt and pepper


Mix it all together


Quickly brown the chops, put the, in a roosting pan , cover with sauce 325 over for 45 mins serve with noodles or rice and a veg.
baked soy lemon chops, check out this site....
Marinade them in italian dressing then grill them up or cook in the broiler.





A1 also makes some good chops marinades too

cream dress

Need a pork chop recipe ? and boneless chicken breasts>?

does anyone have a recipe for a pork chops to make in the crock pot?





also i need a good recipe for chicken breast in the crock pot? thank u so much... also i would like these recipes with as few ingredients as possible ... i sure do appreciate ya all in advanceNeed a pork chop recipe ? and boneless chicken breasts%26gt;?
Pork Chops to Live For --








INGREDIENTS


2 tablespoons shortening


4 pork chops


1 egg, beaten


1/2 cup all-purpose flour


1 large onion, sliced


2 (10.75 ounce) cans condensed cream of mushroom soup


2 cups milk











DIRECTIONS


Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.


Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.


Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Slow Cooked Pork Barbeque --











INGREDIENTS


4 pork chops


1 (18 ounce) bottle barbeque sauce


salt and pepper to taste














DIRECTIONS


Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Slow Cooker Chicken and Dumplings --











INGREDIENTS


4 skinless, boneless chicken breast halves


2 tablespoons butter


2 (10.75 ounce) cans condensed cream of chicken soup


1 onion, finely diced


2 (10 ounce) packages refrigerated biscuit dough, torn into pieces











DIRECTIONS


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.


Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Slow Cooker Chicken Taco Soup --











INGREDIENTS


1 onion, chopped


1 (16 ounce) can chili beans


1 (15 ounce) can black beans


1 (15 ounce) can whole kernel corn, drained


1 (8 ounce) can tomato sauce


1 (12 fluid ounce) can or bottle beer


2 (10 ounce) cans diced tomatoes with green chilies, undrained


1 (1.25 ounce) package taco seasoning


3 whole skinless, boneless chicken breasts


shredded Cheddar cheese (optional)


sour cream (optional)


crushed tortilla chips (optional)











DIRECTIONS


Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.


Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.Need a pork chop recipe ? and boneless chicken breasts%26gt;?
Pork Chops and Apple Sauce





Ingredients:





* 6 pork loin chops, about 1-inch thick, trimmed of visible fat


* 2 tablespoons vegetable oil


* salt


* 6 tart apples, such as Granny Smith, cored and thickly sliced


* 1/4 cup currants or raisins, optional


* 1 tablespoon lemon juice


* 1/4 cup brown sugar





Preparation:


Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the slow cooker/Crock Pot; combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours, or on high 3 to 4 hours.





More recipes to come...
Pork Chop %26amp; Potato Dinner





1 tablespoon butter


1 tablespoon olive oil


6 pork loin chops with bone


Salt and pepper to taste


1 can condensed cream of chicken soup, undiluted


1 can mushroom, drained and chopped


2 Tbsp Dijon mustard


1/4 cup chicken broth (or use mushroom juice)


2 cloves garlic, minced


1/2 teaspoon dried basil


1/4 teaspoon black pepper


6 thin-skinned potatoes, unpeeled, cut into thin slices


1 onion, sliced


chopped parsley





Heat butter and oil in large skillet. Season both sides of pork chops with S%26amp;P and brown pork chops on both sides. Set aside.





Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat.





Place pork chops on top of potato mixture. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Sprinkle with parsley to garnish, if desired.


-----------------------------





You can use chops in this. Just cook for about 2 hours less.





Apricot and Pear Glazed Pork





Serves. 6 to 8.





1 (3- to 4-lb.) whole boneless pork loin


1陆 tsp. cracked black pepper


1 (18-oz.) jar apricot preserves


1 green bell pepper, chopped


1 (5.5-oz.) can pear nectar


Additional sliced bell pepper for garnish, optional





1. Put pork loin in slow cooker. Sprinkle with black pepper and spread 1/2 jar of apricot preserves on pork.





2. Add chopped bell pepper and pear nectar to the slow cooker.





3. Cook on Low for 6 hours. Top with remaining preserves and cook an additional hour or two, as needed.





4. Remove from cooker and serve. Garnish with fresh bell pepper slices, if desired.
You can do this easily in a crock pot





MOM鈥橲 PORK CHOPS


2 lbs Pork chops, mixed, thin cut with bones


1 can Campbell鈥檚 tomato soup


1 can Peas with liquid (do NOT substitute)


2 or more Onions cut into large pieces


Salt and Pepper


1. Place pork chops in large baking dish


2. Pour soup and peas with liquid over chops


3. Add onions, salt and pepper


4. Cover tightly and bake at 350 degrees for 1 hour 15 mins or until chops are well cooked and falling apart


5. Serve with mashed potatoes
this works for either pork chops or chicken breasts. Put your meat in the crock pot - season with salt, pepper, garlic. You can add a chopped onion if you like. I usually add dried parsley and a bay leaf as well. Top with any cream soup - cream of mushroom, celery, chicken, etc. If I have more than 4 or 5 pieces of meat, I sometimes add 2 cans. Fill can with water, stock, or white wine to rinse %26amp; add to the pot. Check from time to time as it cooks to make sure you don't need to add more liquid.
Chicken %26amp; rice:


3 cans (10 3/4 ounces each) condensed chicken soup,


undiluted


2 cups uncooked rice


1 cup water


1 pound boneless chicken breasts or chicken breast tenders


1/2 tsp salt


1/4 tsp black pepper


1/4 tsp paprika


1/2 cup diced celery


put in slow cooker, cook on low 6 to 8 hours or high 3 to 4 hours. makes serving for 4 people.


enjoy
I would check out allrecipes.com





they have tons of crock pot recipes

A pork chop recipe please!?

I'm looking for a simple pork chop recipe, maybe with a nice sauce.A pork chop recipe please!?
I usually just fry the pork chops in a frying pan (no oil) and when they are cooked deglaze the pan with water, add salt, and make gravy and then eat. Easy and delicious.A pork chop recipe please!?
6 pork loin or 2 buttefly chops


24 oz package of o brein hashbrowns


10 3/4 oz cream of celery soup


1/2 cup milk


1/2 cup sour cream


2 cups shredded cheddar cheese


1 large can of french fried onions





brown pork chops set aside. combine milk and sour cream. stir in potatoes, 1/2 the cheese, and 1/2 the can of french fried onions. Spoon into a 9 x 13 baking pan. Arrange chops over potatoes. Bake covered at 350 for 40 minutes. To with remaining cheeses and onions bake uncovered for 5 more minutes.
1 can tomatillos (in mexican section)


1 clove garlic


pepper


season salt


put it all in the blender and puree





put pork chops in pan, cover with water, boil until all water goes out, add a little oil and brown them (this will make meat really tender) add a whole sliced onion, brown it too. Pour tomatillo sauce over the top, if there isn't enough juice to cover chops add water. Simmer for 15-20 min. Serve with plain white rice, spanish rice, or beans. Eat with tortillas.


You can also use fresh tomatillos- boil them in water until soft, then blend- but this time of year the tomatillos taste crappy- mine are good cause I have about 20 gallons in my freezer from last years garden!!
2 eggs


1 pak.seafood breading


1 cup flour all purpose


1 can cream of mushroom


1/2 cup cheddar cheese


16oz cooking oil





mix the seafood breading with the flour!dip the pork chops in the eggs and put it in the mix seafoodbreading and flour!





heat up cooking oil to mid hot and frie the pork chops in oil!till it light brown to brown!





heat up the cream of mushroom and if almost boiling throu in cheese stir till cheese is melted in cream of mushroom and toss over fried pork chops!





enjoy
When I prepare pork chops, I put two ingredients: Adobo and oregano, the adobo already have black pepper. I put in the pan without oil, and when is done (I made that in low heat , like medium), I then put two or 3 onions , this recipe its very good, My children like over white rice.
Take four pork chops and brown them in a frying pan and add some onions. After they are browned and the onions are clear, add a can of cream of mushroom soup with a soup can of milk. bring to a boil and then lower the temp to low and simmer for around 20 minutes. The dish is great over rice.

What is a good recipe for a pork chop and potato bake?

I am looking for a recipe that would let me do pork chops and potatoes together as a bake, or casserole. Would the pork chops get overcooked in the crock pot?What is a good recipe for a pork chop and potato bake?
Scalloped potatoes with pork chops.


Peel and slice potatoes (about 1/4 inch thick)


Chop medium onion


Chop 2 cloves garlic


Season and brown pork chops


Place a layer of potatoes in botttom of casserole dish


Season with salt, pepper, season salt


Sprinkle a light layer of onion %26amp; garlic


Lightly dust potatoes with flour and drizzle milk over flour


Then a layer of pork chops


Repeat layers til casserole dish is full-potatoes w/onion, garlic, flour, milk on top layer


Cover and bake at 350 for 1 hour


Sprinkle a layer of shredded cheese on top and bake uncovered the last 15 mins.


(you can use cream of mushroom soup instead of flour and milk)


(if you like mushrooms, layer sliced mushrooms on top of pork chops)What is a good recipe for a pork chop and potato bake?
I would cook the chops separately.If you are using a casserole mix for flavour I would boil the vegetables of choice first then transfer all ingredients to an oven proof dish, add the casserole mix and finish off in the oven.

Any good recipes for pork chops i want to cook that for dinner?

Favorite Pork Chops





2 cups soy sauce


1 cup water


1/2 cup packed brown sugar


1 tablespoon molasses


6 bone-in pork loin chops (1-1/2 inches thick)


SAUCE:


3/4 cup ketchup


2/3 cup chili sauce


1/4 cup packed brown sugar


2 tablespoons water


1-1/2 teaspoons ground mustard





In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.


Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350掳 for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.





Basil Pork Chops





1/4 cup packed brown sugar


1-1/2 teaspoons dried basil


1/2 teaspoon salt


1/2 teaspoon chili powder


2 tablespoons vegetable oil, divided


4 boneless pork loin chops





In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.


In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.





Pork Chops with Herbed Cream Sauce





4 pork chops, 1/2-inch thick


2 tablespoons vegetable oil


1 tablespoon all-purpose flour


1/2 teaspoon beef bouillon granules


1 tablespoon minced fresh parsley


1/2 teaspoon dried basil, thyme or, tarragon


2/3 cup milk or half-and-half cream


2 tablespoons water


1/8 to 1/4 teaspoon pepper





In a large skillet, cook pork chops in oil until the juices run clear. Remove and keep warm; drain.


Stir the flour, bouillon, parsley and basil into the skillet. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chops.





I've made all three of these recipes and they're all really good! Hope this helps!Any good recipes for pork chops i want to cook that for dinner?
I brown the chops in a non-stick fry pan. Then, transfer them to the slow cooker. Add a chopped potato or two, chopped veggies (carrots, turnip, onions, celery, etc.) and corn, peas, chopped green beans, sliced mushrooms, a can of condensed Cream of Mushroom soup and about a cup of water. (*remember to put your ';root'; vegetables on the bottom because they take longer to cook.) Cook on high until everything's tender - I usually prepare in the evening and allow it to cook all night for use the next day.





OR





Fire up the bar-b-que. Serve with Ajvar (pronounced Eye-var) which you can find in the imported food section at your grocery store. It's a roasted vegetable puree used as a condiment. YUM!





OR





Get the George Foreman Grill out - simply season with Mrs. Dash or nothing at all. Serve with Ajvar (pronounced Eye-var) which you can find in the imported food section at your grocery store. It's a roasted vegetable puree used as a condiment. YUM!Any good recipes for pork chops i want to cook that for dinner?
Try marinating in ginger, soy sauce, chilli, garlic and honey for an hour or so and then bake in the oven. Serve with potato and salad.
get thick ones, cut them in half but not all the way, and stuff them with stuffing,(box, or homemade) AND PUT IN OVEN AND COOK AT 350 FOR 45 MINUTES!
Baked Pork Chops With Parmesan-Sage Crust


Pork Chops the way they should be. The crusting is delicious, and baking them in the oven keeps them moist and tender.


1 1/2 cups fresh breadcrumbs


1 cup freshly grated parmesan cheese (about 3 oz)


1 tablespoon dried rubbed sage


1 teaspoon grated lemon zest


2 large eggs


1/4 cup all-purpose flour


4 bone-in center-cut pork loin chops (each about 1 inch thick)


2 tablespoons butter


2 tablespoons olive oil


lemon wedges (optional)


orange wedges (optional)


4 servings





1. Preheat oven to 425掳F.


2. Mix breadcrumbs, cheese, sage and lemon Zest in pie dish.


3. Whisk eggs in medium bowl to blend.


4. Place flour on plate; season generously with salt and pepper.


5. Coat pork chops on both sides with flour; shake off excess.


6. Dip chops into eggs, then coat on both sides with breadcrumb mixture.


7. Melt butter with oil in heavy large ovenproof skillet over medium-high heat.


8. Add pork chops to skillet and cook until golden brown, about 2 minutes per side.


9. Transfer skillet with pork to oven.


10. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150掳F, about 20 minutes.


11. Transfer pork chops to plates.


12. Garnish with lemon wedges and orange wedges, if desired, and serve

Pork chop (bone in) recipes?

Any good recipes for pork chops? We are tired of bbq chops, and we just had chops in the crock pot with cream of mushroom soup. We just want something different. Thanks!Pork chop (bone in) recipes?
MMM. If you use thick cut chops, this recipe is perfect!





Make a breading line out of 3 bowls. In one bowl, place flour with a dash of salt %26amp; pepper. In the next bowl, scramble some eggs (raw) with a splash of milk. In the 3rd bowl, place a mixture of italian seasoned breadcrumbs and grated romano or parmesan cheese.





Bread your chops 1 at a time by dipping in the flour, then egg, then breadcrumbs.





After all are breaded, heat 3 tablespoons of oil in a pan over medium-high heat. Brown the porkchops, 3 minutes on the 1st side, then 2 minutes on the other side (only turning once!). Once browned, place the chops into a baking dish sprayed with cooking spray %26amp; cover with foil. Poke a few holes in the foil with the tip of a knife. Bake at 350 degrees for 45 minutes.





Enjoy!Pork chop (bone in) recipes?
Mexican Adobo





4 bone in pork chops


1/2 cup vinegar


4 guajillo chiles, boiled in water until soft


2 ancho chiles, boiled in water until soft


1/4 tsp ground cloves


1/8 tsp ground cinnamon


1 tsp mexican oregano


1 tsp salt


1/4 tsp ground cumin





Place all ingredients except for pork chops in the blender and blend until it is a smooth paste. Add water to make it a little more liquidy. Marinate the pork chops in this adobo overnight and then grill them for 20 minutes on low.





Delicious with tortillas, rice and beans or just with white rice.
Try this. It even makes its own apple sauce, and the gravy with the onion %26amp; apple juice is fabulous and means that nothing is wasted.





I will doing this myself this Sunday, to support the British pig industry.





PORK IN CIDER





Serves 2





INGREDIENTS





250ml of cider


1 apple


1 onion


2 pork chops or steaks





METHOD





Pour the cider into a measuring jug. Peel and core the apple, cut it into thick slices and put them into the cider to stop them going brown. Peel the onion and chop it into tiny pieces.





Put the onion in the bottom of an ovenproof dish with a lid. Put the meat on top. Add the cider. Arrange the apple slices on top of the pork. Put the lid on the dish.





Cook in a preheated oven at 150°C, 300°F, gas mark 2 for about 2 hours. Check the liquid level from time to time and top it up if it starts to dry out.





ADDITIONS %26amp; ALTERNATIVES





Stir 2 heaped teaspoons of gravy granules into the onion and cider left in the dish to make the most delicious gravy.





TIPS





Any cheap cider (that doesn’t have the word “white” in the name) will do. The long, slow cooking in the alcohol tenderises even the cheapest meat.
This recipe is for 4 port chops. Brown the chops in a little oil. Drain grease if there is a lot. Mix together in a large bowl 1 can of chopped tomatoes (the large can, about 28 ounces or so), 1 chopped onion, 1 chopped green pepper, 1 cup of uncooked rice, 1 cup of water, salt and pepper to taste.





Stir this mixture well, then spoon over the chops. The rice will keep sinking to the bottom but just spoon the rice over the chops too. Cover and cook on low heat for about 45 minutes. If it starts to dry out, add a little water, but just a little to moisten things. This is great served with applesauce.
you can do this with pork,beef or chicken


i like to make a stir fry. i cut the meat into thin strips and the marinate it in a little soy sauce and lemon. even zest the lemon. let that sit for about an hour at least.in the mean time with pork and chicken i use chicken flavor rice a roni. follow the directions. i like to cook the meat then while the rice a roni is cooking. get a skillet really hot and quickly cook the meat even if you have to cook it in batches. for the vegetable i'll use a store bought stir fry mix and maybe add a little fresh broccoli and take out the heavy stems that come in the bag. i also will scramble 2 or 3 eggs. know this is how to do it.


first you to have all ingredients. then slice meat and add marinate


after al least 1 hour start your rice a roni. and get a skillet hot . add just a little oil like 1 table spoon. then cook the meat and set aside.i like to leave the juice in and concentrate it down. then pour it over the meat. wipe out the skillet and add a Tb spoon of oil and stir fry the veggies. scramble s2 to 3 three eggs and cook that. once the rice is done put the meat,eggs and veggies into the rice and mix it all up. i like to add a little soy sauce to mine after i dish it up. i hope you try this its really good.
pork adobo! mmmmm. 1/3 cup vinegar, 2/3 cup soy sauce, 1 cup water, garlic, bay leaves + one lb of pork bone in.
Dip the chops in flour then egg then bread crumbs. Bake in the oven at 400 for 25 minutes.
I prefer turkey cutlets but if you must eat pork season, flour, and fry.

cream dress

Simple recipes using pork chops or chicken?

I am a full-time student and a mother. My husbands and my schedules clash, I am looking for some good recipes using mainly pork chops or boneless skinless chicken breast. I've never been a ';cook'; lol but now that my son is old enough to eat regular food, I have to cook and I am very inexperienced. Any suggetions?Simple recipes using pork chops or chicken?
you can sprinkle season salt, black pepper and meat tenderizer on the pork chops and bake on 325 for 30 minutes





you can coat the pork chop with egg white's then in flour and then fry them on medium heat for 5 minutes on each side





you can bake the chicken with bbq sauce in oven for 1 hour on 350





you can chop the chicken breast up and saute them in butter. Add some them to some pasta and mix them togetherSimple recipes using pork chops or chicken?
Try these, pop in the oven and forget them:





MOM鈥橲 PORK CHOPS


2 lbs Pork chops, mixed, thin cut with bones


1 can Campbell鈥檚 tomato soup


1 can Peas with liquid (do NOT substitute)


2 or more Onions cut into large pieces


Salt and Pepper


1. Place pork chops in large baking dish


2. Pour soup and peas with liquid over chops


3. Add onions, salt and pepper


4. Cover tightly and bake at 350 degrees for 1 hour 15 mins or until chops are well cooked and falling apart


5. Serve with mashed potatoes








CHINESE ROASTED CHICKEN


3 lbs Chicken pieces


1/3 cup Dark Soy Sauce (not regular soy sauce)


1 Tbsp Honey


1 tsp Five Spice Powder


2 cloves Garlic, crushed


1 tsp Ginger, fresh, grated


1-3 tsp Sesame Oil, to your taste


1. Poke chicken with a knife


2. Mix all remaining ingredients together


3. Marinate chicken at least 2 hours turning often


4. Bake in single layer on foil lined cookie sheet at 325 degrees for 25 minutes, turn and cook for 25 mins more


5. Serve hot or cold


Excellent with boneless, skinless thighs!!
I recently made this dish for the first time and now they ask for it all the time


brown the chops


add


3 to 4 pealed and sliced apples


sprinkle with 1/4 cup brown sugar, 1 teaspoon(or more if you like) cinnamon, and just a little ground ginger


reduce heat and cover to finish cooking the chops


when the meat is done remove and heat up the liquid in the pan to let it thicken, then pour it over the chops
a easy way to do either, besides frying, is cooking in butter.....you can add black pepper, chili powder, garlic powder....any kind of spices, don't turn the heat wide open, as butter does burn, but cooking over med. heat, they brown really nice....I do this with chicken alot and dice it up in a salad
Visit http://www.4chickenrecipes.com This site has all kinds of recipes for chicken. It is great and user friendly.
Fried chicken and bread.